Coconut Strawberry Spring Fling

The Coconut Strawberry Spring Fling is a refreshing, non-alcoholic beverage that perfectly captures the essence of spring. With the creamy richness of coconut and the sweet brightness of strawberries, this vibrant drink is ideal for gatherings, garden parties, or simply cooling off on a warm day.

Why You’ll Love This Recipe

This mocktail delivers a burst of fruity, tropical flavor in every sip. It’s quick to make, visually striking, and entirely customizable to your taste. Made with simple, wholesome ingredients, it’s a delightful choice for both kids and adults. Whether you’re entertaining or enjoying a quiet afternoon, this drink adds a splash of cheer to any occasion.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Coconut water

• Frozen strawberries

• Water

• Lemon juice

• Sugar

• Club soda

• Coconut flakes (for garnish)

• Strawberry slices (for garnish)

Directions

1. In a blender, combine frozen strawberries, water, and lemon juice. Blend until smooth.

2. Add coconut water and sugar to the blender. Blend again until fully mixed.

3. Gently stir in club soda.

4. Fill glasses with ice and pour in the mixture.

5. Garnish with coconut flakes and strawberry slices.

6. Serve immediately.

Servings and Timing

• Servings: Makes approximately 4 servings

• Preparation Time: 5 minutes

• Total Time: 5 minutes

Variations

• Substitute lime juice for lemon for a different citrus profile.

• Add raspberries or blueberries for a mixed berry version.

• Use flavored sparkling water instead of club soda for added taste.

• For an adult version, a splash of rum or vodka can be added.

• Try sweetened coconut cream in place of coconut water for a richer texture.

Storage/Reheating

This beverage is best served fresh. If needed, the blended mixture (before adding club soda) can be stored in the refrigerator for up to 24 hours in a sealed container. Stir well before use and add club soda just before serving to retain the fizz. Avoid reheating, as this is a cold drink meant to be enjoyed chilled.

FAQs

What is the Coconut Strawberry Spring Fling?

It is a tropical-inspired mocktail made with coconut water and strawberries, blended with lemon juice and club soda for a fresh and fizzy drink.

Can I use fresh strawberries instead of frozen?

Yes, fresh strawberries can be used. However, frozen ones help chill the drink and give it a slushier texture without needing extra ice.

Is there a substitute for coconut water?

You can use plain water or a light fruit juice, though it will alter the tropical coconut flavor.

How can I make it sweeter?

Increase the amount of sugar, or try using sweetened coconut milk instead of coconut water.

Can I make it ahead of time?

Yes, blend the base ingredients and refrigerate. Add club soda right before serving to maintain the carbonation.

What glassware should I use?

Serve in highball or hurricane glasses to showcase the vibrant color and garnishes.

What are good garnish options?

Coconut flakes, fresh strawberry slices, or mint sprigs all make attractive and flavorful garnishes.

Can I scale this recipe for a group?

Yes, simply multiply the ingredient quantities as needed to accommodate your guest count.

Is it suitable for children?

Absolutely. It contains no alcohol and is made with natural, fruit-based ingredients.

How can I make it more tropical?

Add pineapple juice or mango puree to enhance the tropical profile.

Conclusion

The Coconut Strawberry Spring Fling is a beautifully simple and flavorful drink that captures the light and fun spirit of spring. With minimal effort, you can create a stunning beverage that’s sure to delight your guests or make any day feel like a special occasion. Perfectly refreshing and endlessly adaptable, this mocktail deserves a spot in your seasonal rotation.