Hawaiian Bliss Cocktail Recipes | Cocktail

The Hawaiian Bliss Cocktail is a vibrant and tropical drink that combines the smoothness of vodka with the fruity notes of apple liqueur, fresh citrus, and a hint of coconut. This delightful concoction is perfect for summer gatherings, beach parties, or whenever you desire a taste of the tropics.

Why You’ll Love This Recipe

This cocktail offers a harmonious blend of sweet and tangy flavors, complemented by a creamy texture from the coconut milk. The addition of Blue Curaçao not only imparts a subtle citrus flavor but also gives the drink its mesmerizing blue hue, making it as visually appealing as it is delicious.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Vodka

• Apple liqueur

• Fresh lemon juice

• Pineapple juice

• Blue Curaçao

• Coconut milk

• Ice cubes

• Optional garnish: pineapple wedge or cherry

Directions

1. Fill a cocktail shaker with ice cubes.

2. Pour in the vodka, apple liqueur, fresh lemon juice, pineapple juice, Blue Curaçao, and coconut milk.

3. Shake well until the mixture is well-chilled and combined.

4. Strain the cocktail into a chilled glass filled with ice.

5. Garnish with a pineapple wedge or a cherry, if desired.

Servings and Timing

This recipe yields one serving. Preparation time is approximately 5 minutes.

Variations

• Non-Alcoholic Version: Omit the vodka and apple liqueur, and replace Blue Curaçao with a non-alcoholic blue syrup to maintain the color and flavor.

• Frozen Hawaiian Bliss: Blend all ingredients with crushed ice until smooth for a slushy version of this cocktail.

• Alternative Spirits: Substitute vodka with light rum or coconut rum for a different flavor profile.

Storage/Reheating

This cocktail is best enjoyed immediately after preparation. If necessary, you can mix the ingredients (excluding ice) in advance and store the mixture in the refrigerator for up to 24 hours. Shake well before serving over ice.

FAQs

What is Blue Curaçao, and where can I find it?

Blue Curaçao is a blue-colored liqueur flavored with the dried peel of the Laraha citrus fruit, native to the island of Curaçao. It has a sweet orange flavor and is commonly used in cocktails for its vibrant color and citrus notes. Blue Curaçao is available at most liquor stores.

Can I use bottled lemon juice instead of fresh?

While bottled lemon juice can be used in a pinch, fresh lemon juice is recommended for the best flavor and freshness.

Is there a substitute for coconut milk?

If you prefer a different flavor or have a coconut allergy, you can substitute coconut milk with half-and-half or almond milk, though this will alter the taste and texture slightly.

How can I make this cocktail sweeter?

To increase the sweetness, add a splash of simple syrup or grenadine to the mix.

What type of glass is best for serving this cocktail?

A hurricane glass or a highball glass is ideal for serving the Hawaiian Bliss Cocktail, as it allows room for ice and garnishes.

Can I prepare this cocktail in a large batch for parties?

Yes, you can multiply the ingredients by the number of servings needed and mix them in a large pitcher. Keep the mixture chilled and serve over ice when ready.

How do I achieve the layered effect in the cocktail?

To create a layered look, carefully pour the Blue Curaçao over the back of a spoon into the glass after adding the other mixed ingredients. This will allow the Blue Curaçao to float on top.

What garnishes work well with this cocktail?

A pineapple wedge, maraschino cherry, or an orange slice make excellent garnishes, adding to the tropical presentation.

Can I use a different fruit liqueur instead of apple liqueur?

Yes, pear liqueur or peach schnapps can be used as alternatives, though they will impart a different flavor to the cocktail.

Is this cocktail suitable for those with lactose intolerance?

Yes, as long as you use coconut milk or another non-dairy alternative, this cocktail is lactose-free.

Conclusion

The Hawaiian Bliss Cocktail is a delightful and visually stunning drink that brings the flavors of the tropics to your glass. Its combination of fruity and creamy elements, along with its striking blue color, makes it a standout choice for any occasion. Enjoy crafting and savoring this tropical treat!

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• Author: Sarra
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Cocktail, Tropical Drink
• Method: Shaken
• Cuisine: Hawaiian-Inspired

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Ingredients

Units USM Scale 1x2x3x

• 2 oz light rum
• 1 oz coconut cream (or coconut milk)
• 2 oz pineapple juice
• 1 oz orange juice
• 1/2 oz fresh lime juice
• 1/2 oz grenadine (for a sunset effect)
• Ice cubes
• Pineapple wedge and maraschino cherry for garnish

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Instructions

• Fill a cocktail shaker with ice.
• Add rum, coconut cream, pineapple juice, orange juice, and lime juice.
• Shake well until chilled and frothy.
• Strain into a glass filled with fresh ice.
• Slowly pour grenadine down the side to create a layered “sunset” effect.
• Garnish with a pineapple wedge and cherry.
• Sip and enjoy your Hawaiian escape!

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Notes

• Make it a frozen drink by blending all ingredients with ice.
• For extra flair, serve in a hollowed-out pineapple.
• Want a mocktail? Skip the rum and add a splash of sparkling water or coconut soda.
• Details

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Nutrition

• Calories: 210 kcal
• Sugar: 18 g
• Sodium: 10 mg
• Fat: 3 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 0.5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 0 mg