Kiwi lemon mojito

A Kiwi Lemon Mojito is a refreshing twist on the classic Cuban cocktail, combining the tartness of lemon with the tropical sweetness of kiwi. Infused with fresh mint leaves and a splash of soda water, this beverage is both invigorating and visually appealing, making it perfect for warm-weather gatherings or as a unique mocktail or cocktail alternative.

Why You’ll Love This Recipe

This Kiwi Lemon Mojito offers a delightful blend of sweet, tangy, and minty flavors that create a perfectly balanced drink. It’s easy to prepare with simple, fresh ingredients and is ideal for entertaining guests or relaxing on a sunny day. Whether you choose to make it with or without alcohol, this drink is sure to impress with its vibrant color and refreshing taste.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh kiwi

• Fresh lemon juice

• Fresh mint leaves

• Sugar or simple syrup

• Soda water (or sparkling water)

• Crushed ice

• White rum (optional, for alcoholic version)

directions

1. Peel and dice the kiwi, then mash it in a glass or shaker to release its juice.

2. Add fresh lemon juice, mint leaves, and sugar or simple syrup. Muddle gently to combine and extract flavors.

3. Fill the glass with crushed ice.

4. Pour in soda water. For an alcoholic version, add white rum before topping with soda.

5. Stir gently to combine all ingredients.

6. Garnish with kiwi slices, lemon wedges, and a sprig of mint before serving.

Servings and timing

This recipe serves 2 and takes approximately 10 minutes to prepare.

Variations

• Mocktail Version: Omit the rum entirely for a refreshing non-alcoholic beverage.

• Flavored Mojito: Add berries such as strawberries or blueberries for a fruity twist.

• Herbal Twist: Replace mint with basil for a unique herbal note.

• Frozen Mojito: Blend all the ingredients with ice for a slushy version of the drink.

storage/reheating

Kiwi Lemon Mojito is best enjoyed fresh. However, if you need to store it, refrigerate the muddled fruit and lemon mixture (without soda water or ice) for up to 1 day. Add ice and soda water just before serving to retain the fizz and freshness. Reheating is not applicable to this recipe.

FAQs

What alcohol goes best with a Kiwi Lemon Mojito?

White rum is traditionally used, but vodka can also be a good substitute for a cleaner flavor profile.

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is recommended for the best taste, but bottled can be used in a pinch.

Is it okay to use frozen kiwi?

Yes, frozen kiwi works if fresh is not available, but thaw it before muddling.

Can I make this drink ahead of time?

You can prepare the fruit and mint mixture in advance, but add soda water and ice just before serving.

What type of mint should I use?

Spearmint is commonly used for mojitos and offers the best flavor.

Can I adjust the sweetness?

Yes, feel free to add more or less sugar or syrup according to your taste preference.

Is this drink suitable for kids?

The mocktail version without rum is perfectly suitable for children.

How can I make it more visually appealing?

Serve in clear glasses with layered kiwi and lemon slices, and garnish with fresh mint.

Can I use lemon-lime soda instead of soda water?

Yes, for a sweeter twist, lemon-lime soda can replace plain soda water.

What food pairs well with this drink?

It pairs well with light appetizers, grilled seafood, or fresh summer salads.

Conclusion

The Kiwi Lemon Mojito is a vibrant and refreshing drink that effortlessly blends tropical and citrus flavors with a hint of mint. Whether served as a cocktail or mocktail, it brings a burst of freshness to any occasion. Quick to make and easy to customize, this drink is bound to become a favorite in your beverage repertoire.