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Cookie Monster Cookies

Cookie Monster Cookies

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Cookie Monster Cookies are a delightful treat inspired by the beloved Sesame Street character. These vibrant blue cookies are generously packed with chocolate chips, chunks of Oreos, and pieces of chocolate chip cookies, offering a fun and indulgent experience for cookie enthusiasts of all ages.

Why You’ll Love This Recipe

  • Visually Appealing: The striking blue hue makes these cookies stand out, making them perfect for themed parties or special occasions.

  • Texture Variety: Combining crunchy Oreos, chewy chocolate chip cookies, and melty chocolate chips provides a satisfying texture in every bite.

  • Customizable: Easily adapt the recipe by incorporating your favorite mix-ins or adjusting the color intensity to suit your preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Unsalted butter

  • Granulated sugar

  • Light brown sugar

  • Large egg

  • Vanilla extract

  • All-purpose flour

  • Baking soda

  • Salt

  • Blue food coloring

  • Semi-sweet chocolate chips

  • White chocolate chips

  • Oreos

  • Chocolate chip cookies

Directions

  1. Preparation: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

  2. Creaming: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

  3. Wet Ingredients: Add the egg and vanilla extract to the creamed mixture, mixing well to combine.

  4. Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.

  5. Combining: Gradually add the dry ingredients to the wet mixture, mixing until just combined.

  6. Coloring: Add blue food coloring to the dough, mixing until the desired shade is achieved.

  7. Mix-ins: Gently fold in the semi-sweet chocolate chips, white chocolate chips, chopped Oreos, and chopped chocolate chip cookies.

  8. Portioning: Scoop the dough onto the prepared baking sheets, spacing them about 2 inches apart.

  9. Baking: Bake for 8-10 minutes, or until the edges are set and the centers are slightly soft.

  10. Cooling: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Servings and Timing

  • Servings: Approximately 20 cookies

  • Preparation Time: 15 minutes

  • Baking Time: 8-10 minutes per batch

Variations

  • Stuffed Cookies: Place a whole Oreo or a piece of chocolate in the center of each dough ball for a gooey surprise.

  • Different Colors: Experiment with other food coloring to match various themes or occasions.

  • Alternative Mix-ins: Substitute or add other candies, nuts, or flavored chips to customize the flavor profile.

Storage/Reheating

  • Storage: Store cooled cookies in an airtight container at room temperature for up to 4 days. For longer storage, place them in a freezer-safe container and freeze for up to 3 months.

  • Reheating: To enjoy warm cookies, microwave them for 8-10 seconds or place them in a preheated oven at 300°F (150°C) for a few minutes until warmed through.

FAQs

How do I achieve the vibrant blue color without affecting the flavor?

Use gel-based food coloring, as it provides intense color without altering the taste or consistency of the dough.

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 2 days. Allow it to come to room temperature before baking for best results.

Are there any alternatives to blue food coloring?

For a natural alternative, consider using butterfly pea powder or spirulina, though the color may be less vibrant.

Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend and use gluten-free Oreos and chocolate chip cookies.

How can I prevent the cookies from spreading too much?

Ensure your butter is not overly softened, and consider chilling the dough for 30 minutes before baking to reduce spreading.

Is it possible to make these cookies without eggs?

Yes, you can use an egg substitute such as a flax egg or commercial egg replacer suitable for baking.

Can I use margarine instead of butter?

While you can use margarine, butter provides a richer flavor and better texture.

How do I keep the cookies soft after baking?

Store them in an airtight container with a slice of bread to help maintain their softness.

Can I add nuts to this recipe?

Absolutely, adding chopped nuts like walnuts or pecans can introduce additional texture and flavor.

What’s the best way to chop the mix-ins?

Use a sharp knife to coarsely chop the Oreos and chocolate chip cookies into bite-sized pieces, ensuring they are evenly distributed throughout the dough.

Conclusion

Cookie Monster Cookies are a playful and delicious treat that combines vibrant visuals with a medley of textures and flavors. Whether you’re baking for a special event or simply indulging your sweet tooth, these cookies are sure to delight both the eyes and the palate.

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Cookie Monster Cookies

Cookie Monster Cookies

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  • Author: Sarra
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert, Kid-Friendly
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

These Cookie Monster Cookies are playful, blue-hued cookies stuffed with chocolate chips, mini cookies, and candy eyes — just like the beloved character! Perfect for parties, lunchbox surprises, or Cookie Monster-themed birthdays, these cookies are as fun to look at as they are to eat.

Ingredients

Units Scale
  • For the Cookie Dough:
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Blue gel food coloring
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup chopped mini chocolate chip cookies (like Chips Ahoy or mini Oreos)
  • Candy eyes (store-bought or homemade)

Instructions

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
  • Add eggs one at a time, then mix in vanilla and blue food coloring until vibrant.
  • In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into wet ingredients.
  • Stir in chocolate chips and chopped mini cookies.
  • Scoop dough into balls (about 2 tablespoons each), place on baking sheet. Press a couple of candy eyes into each.
  • Bake 10–12 minutes until edges are set but centers are soft. Cool on tray for 5 minutes before transferring to a rack.

Notes

  • Use gel food coloring for the brightest blue.
  • Add white chocolate chips or M&Ms for variety.
  • Store in an airtight container for up to 5 days.
  • Details

Nutrition

  • Calories: ~210 kcal
  • Sugar: 18g
  • Sodium: 110mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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