Black tea peach roll

Indulge in the harmonious blend of robust black tea and sweet peaches with this exquisite Black Tea Peach Roll. This dessert combines the delicate flavors of tea-infused sponge cake with a luscious peach filling, creating a treat that’s both sophisticated and comforting.

Why You’ll Love This Recipe

This Black Tea Peach Roll offers a unique twist on the classic Swiss roll by incorporating the aromatic essence of black tea into the sponge cake, paired with the natural sweetness of peaches. The result is a light yet flavorful dessert that’s perfect for afternoon tea, special occasions, or simply as a delightful indulgence.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• For the Black Tea Sponge Cake:

  • Eggs

  • Granulated sugar

  • Cake flour

  • Black tea leaves (finely ground)

  • Whole milk

  • Neutral oil (such as vegetable or canola)

  • Baking powder

  • Salt

• For the Peach Filling:

  • Fresh peaches (peeled and sliced)

  • Granulated sugar

  • Lemon juice

• For the Whipped Cream:

  • Heavy whipping cream

  • Powdered sugar

  • Vanilla extract

Directions

1. Prepare the Black Tea Infusion:

   • Heat the milk until warm, then steep the finely ground black tea leaves in the milk for about 5 minutes. Strain and let it cool.

2. Make the Sponge Cake:

   • Preheat your oven and line a jelly roll pan with parchment paper.

   • In a bowl, whisk together the egg yolks and half of the granulated sugar until pale and creamy. Add the cooled tea-infused milk and oil, mixing until combined.

   • Sift in the cake flour, baking powder, and salt, folding gently to incorporate.

   • In a separate bowl, beat the egg whites with the remaining sugar until stiff peaks form.

   • Gently fold the meringue into the yolk mixture in batches, ensuring not to deflate the batter.

   • Pour the batter into the prepared pan, spreading evenly. Bake until the cake springs back when touched.

3. Prepare the Peach Filling:

   • In a saucepan, combine the sliced peaches, sugar, and lemon juice. Cook over medium heat until the peaches soften and the mixture thickens slightly. Let it cool completely.

4. Prepare the Whipped Cream:

   • In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

5. Assemble the Roll:

   • Once the sponge cake has cooled, carefully invert it onto a clean sheet of parchment paper.

   • Spread an even layer of whipped cream over the cake, leaving a small border at the edges.

   • Distribute the cooled peach filling over the whipped cream.

   • Gently roll the cake from one end to the other, using the parchment paper to assist. Place seam-side down and refrigerate to set.

6. Serve:

   • Slice the roll into even pieces and serve chilled.

Servings and Timing

• Servings: Approximately 8 slices

• Preparation Time: 30 minutes

• Cooking Time: 15 minutes

• Cooling and Assembly Time: 1 hour

Variations

• Tea Variations: Experiment with different teas such as Earl Grey or green tea for a unique flavor profile.

• Fruit Substitutions: Substitute peaches with other fruits like strawberries, mangoes, or raspberries.

• Cream Cheese Filling: Mix softened cream cheese with the whipped cream for a richer filling.

Storage/Reheating

• Storage: Store the Black Tea Peach Roll in an airtight container in the refrigerator for up to 3 days.

• Freezing: It’s not recommended to freeze this roll as the texture may change upon thawing.

FAQs

What type of black tea is best for this recipe?

Opt for a strong black tea like Assam or English Breakfast to ensure the flavor comes through in the sponge cake.

Can I use canned peaches instead of fresh?

Yes, canned peaches can be used. Ensure they are well-drained and patted dry before using.

How do I prevent the sponge cake from cracking when rolling?

Rolling the cake while it’s still slightly warm and using a tea towel or parchment paper can help prevent cracks.

Can I make this roll a day in advance?

Absolutely. Making it a day ahead allows the flavors to meld together beautifully.

Is there a gluten-free option for this recipe?

You can substitute the cake flour with a gluten-free flour blend designed for baking.

Can I add spices to the peach filling?

Adding a pinch of cinnamon or nutmeg can enhance the flavor of the peach filling.

How thick should the peach filling be?

The filling should be thick enough to spread but not too runny to prevent it from oozing out when rolling.

Can I use whipped topping instead of homemade whipped cream?

While homemade whipped cream is recommended for best flavor, a stabilized whipped topping can be used as a shortcut.

How long should I chill the roll before serving?

Chilling the roll for at least 1 hour helps it set and makes slicing easier.

Can I decorate the top of the roll?

Yes, dusting with powdered sugar or drizzling with a light glaze can add an elegant touch.

Conclusion

The Black Tea Peach Roll is a delightful dessert that marries the boldness of black tea with the sweetness of peaches, all wrapped in a light sponge cake. Its elegant presentation and unique flavor combination make it a perfect centerpiece for any dessert table.