Sausage and Vegetable Soup

This creamy 4-ingredient potato soup is a simple, hearty, and comforting dish that requires minimal effort and ingredients. Perfect for busy weeknights or chilly days, it brings together basic pantry staples to create a rich, velvety bowl of soup that feels like a warm hug.

Why You’ll Love This Recipe

• Easy to make with just four ingredients

• Requires minimal prep and cooking time

• Budget-friendly and uses common kitchen staples

• Versatile base recipe that can be customized

• Deliciously creamy and satisfying

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Potatoes, peeled and diced

• Onion, chopped

• Butter

• Milk

Directions

1. In a large pot, melt 1 tablespoon of butter over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.

2. Add the diced potatoes to the pot and pour in enough water to just cover them. Bring to a boil, then reduce the heat and simmer for 15–20 minutes, or until the potatoes are fork-tender.

3. Drain most of the water from the pot, leaving about half an inch of liquid. Add the remaining butter and milk.

4. Mash the potatoes using a potato masher for a chunky texture or use an immersion blender for a smoother soup.

5. Season with salt and pepper to taste. Serve warm with optional toppings such as shredded cheese, chopped green onions, or bacon bits.

Servings and Timing

• Servings: Approximately 6 servings

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

Variations

• Add shredded cheddar cheese for extra richness

• Stir in cooked bacon or ham for a heartier soup

• Use vegetable broth instead of water for added flavor

• Add herbs such as thyme or parsley for freshness

• Make it dairy-free by using plant-based milk and oil instead of butter

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 4 days

• Freeze the soup for up to 3 months in freezer-safe containers (blend for a smoother consistency before freezing)

• Reheat on the stove over low heat, stirring occasionally; add a splash of milk or water if the soup has thickened

FAQs

How can I make the soup thicker?

You can mash more of the potatoes or add a bit of instant potato flakes to thicken the consistency.

Can I use different types of potatoes?

Yes, russet potatoes work best for creaminess, but Yukon golds or red potatoes can also be used.

Is it necessary to peel the potatoes?

Peeling is optional. Leaving the skins on adds texture and nutrients but may change the overall smoothness.

Can I make this soup vegan?

Yes, substitute the butter with olive oil or a vegan butter alternative, and use non-dairy milk.

What toppings go well with this soup?

Shredded cheese, sour cream, green onions, chives, or crumbled bacon are all excellent choices.

Can I add garlic or other aromatics?

Yes, sauté garlic along with the onion or add herbs like thyme or rosemary for extra flavor.

How do I store leftovers?

Store in the refrigerator in an airtight container for up to 4 days or freeze for longer storage.

What can I do if the soup is too thick after refrigeration?

Add a splash of milk or broth while reheating to loosen the consistency.

Is this soup gluten-free?

Yes, it is naturally gluten-free as long as all ingredients used are verified gluten-free.

Can I blend the soup completely?

Yes, for a silky smooth texture, use a blender or immersion blender to puree the entire batch.

Conclusion

Creamy 4-ingredient potato soup proves that great flavor doesn’t require a long list of ingredients. It’s the ultimate comfort food that comes together quickly, tastes amazing, and can easily be adapted to suit your preferences. Whether you keep it simple or dress it up with toppings, this soup is sure to become a favorite in your kitchen.