Slow Cooker Chicken Shawarma

Chicken Shawarma is a classic Middle Eastern dish known for its bold, aromatic spices and tender, juicy meat. Traditionally prepared on a rotating spit, this slow cooker version simplifies the process while maintaining the authentic flavor profile. It’s a hands-off, convenient way to bring shawarma into your kitchen without the need for special equipment.

Why You’ll Love This Recipe

• Easy and Convenient: With minimal prep and a slow cooker doing the heavy lifting, this recipe fits perfectly into busy schedules.

• Rich, Authentic Flavor: The marinade is packed with traditional Middle Eastern spices, delivering a depth of flavor in every bite.

• Perfect for Meal Prep: This dish stores and reheats beautifully, making it ideal for leftovers or weekly meal planning.

• Customizable Serving Options: Serve it in a wrap, over rice, or with a fresh salad—this dish is incredibly versatile.

• Family Friendly: Mild in spice but full of flavor, it’s a great option for both kids and adults.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken thighs

• Plain Greek yogurt

• Fresh lemon juice

• Olive oil

• Garlic cloves, minced

• Ground cumin

• Ground paprika

• Ground turmeric

• Ground cinnamon

• Ground allspice

• Cayenne pepper

• Salt and freshly ground black pepper

• Large sweet onion, thickly sliced

Directions

1. Prepare the Marinade: In a large mixing bowl, combine the Greek yogurt, lemon juice, olive oil, minced garlic, and all the spices. Stir until well blended.

2. Marinate the Chicken: Add the chicken thighs to the bowl, coating them evenly with the marinade. Cover and refrigerate for at least 4 hours or overnight for the best flavor.

3. Set Up the Slow Cooker: Layer the sliced onions on the bottom of the slow cooker. Arrange the marinated chicken on top, pouring in any excess marinade.

4. Cook: Cover and cook on low for 4 to 6 hours, or on high for 2 to 3 hours, until the chicken is tender and fully cooked.

5. Crisp the Chicken (Optional): For added texture, transfer the chicken to a baking sheet and broil in the oven for 3 to 5 minutes until slightly charred and crisped at the edges.

6. Serve: Slice or shred the chicken and serve hot in pita wraps, over rice, or with your favorite sides and sauces.

Servings and Timing

• Servings: Approximately 4 to 6 servings

• Preparation Time: 10 minutes

• Marinating Time: At least 4 hours (preferably overnight)

• Cooking Time: 4 to 6 hours on low, or 2 to 3 hours on high

Variations

• Use Chicken Breast: Substitute chicken thighs with chicken breasts for a leaner option, but be mindful of cook time to avoid dryness.

• Spice Adjustment: Increase or reduce the cayenne pepper to suit your heat tolerance.

• Serving Styles: Enjoy it in wraps, on top of grain bowls, or alongside roasted vegetables and hummus.

• Dairy-Free Option: Use a dairy-free yogurt alternative for a lactose-free version.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 4 days.

• Freezer: Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

• Reheating: Warm the chicken in a skillet over medium heat, or microwave until heated through. Add a splash of water or broth to retain moisture if needed.

FAQs

What is chicken shawarma?

Chicken shawarma is a marinated meat dish from the Middle East, traditionally cooked on a vertical spit and served in pita bread or wraps with various toppings.

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, though they may not be as juicy as thighs. Monitor the cooking time to avoid overcooking.

How long should I marinate the chicken?

Marinate for a minimum of 4 hours, but overnight marinating yields the best flavor and tenderness.

Is broiling necessary?

Broiling is optional but recommended for a slightly crispy texture that mimics the traditional shawarma finish.

What should I serve with this chicken shawarma?

It pairs well with pita bread, rice, tabbouleh, roasted vegetables, tzatziki, tahini sauce, or garlic sauce.

Can I make this dish ahead of time?

Yes, it’s ideal for meal prep. You can marinate the chicken ahead of time and refrigerate or freeze it before slow cooking.

How do I make it less spicy?

Reduce or omit the cayenne pepper if you prefer a milder flavor.

Is this recipe gluten-free?

Yes, the chicken itself is gluten-free. Just ensure any sides or sauces are also gluten-free.

Can I cook this in the oven instead?

Yes, bake the marinated chicken in the oven at 400°F (200°C) for 25–30 minutes or until fully cooked.

Can I double the recipe?

Absolutely. Double the ingredients and adjust the slow cooker size if needed. Cooking time may increase slightly.

Conclusion

This Slow Cooker Chicken Shawarma offers all the rich, spiced flavor of the traditional dish with the ease and convenience of a modern appliance. Whether you’re feeding a family or prepping meals for the week, this recipe is a reliable, delicious option that brings the taste of the Middle East into your home kitchen. Serve it your way, and enjoy a satisfying, versatile meal every time.