Cinnamon Roll French Toast Casserole

Indulge in the delightful fusion of two breakfast classics with this Cinnamon Roll French Toast Casserole. Combining the gooey sweetness of cinnamon rolls with the rich, custardy texture of French toast, this dish is perfect for special occasions or a luxurious weekend brunch.

Why You’ll Love This Recipe

This casserole offers the comforting flavors of cinnamon rolls without the hassle of individual preparation. It’s an excellent choice for feeding a crowd, as it can be assembled ahead of time and baked fresh in the morning. The addition of a creamy egg mixture ensures a moist and tender texture, while the cinnamon and vanilla infuse warmth and depth into every bite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Refrigerated cinnamon roll dough with icing

• Unsalted butter

• Large eggs

• Milk

• Ground cinnamon

• Vanilla extract

• Maple syrup

Directions

1. Prepare the Baking Dish: Preheat your oven to 375°F (190°C). Pour melted butter into the bottom of a 9×13-inch glass baking dish, ensuring an even coating.

2. Cut the Dough: Open the cans of refrigerated cinnamon rolls and set aside the icing packets. Cut each cinnamon roll into 8 pieces and spread them evenly over the melted butter in the baking dish.

3. Mix the Custard: In a separate bowl, whisk together eggs, milk, ground cinnamon, and vanilla extract until well combined.

4. Assemble the Casserole: Pour the egg mixture over the cinnamon roll pieces, ensuring all pieces are coated. Drizzle maple syrup evenly over the top.

5. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the center is set.

6. Add Icing: While the casserole is baking, microwave the reserved icing packets for about 10-15 seconds until they are thin enough to drizzle. Once the casserole is done, remove it from the oven and drizzle the warmed icing over the top.

7. Serve: Allow the casserole to cool slightly before serving warm.

Servings and Timing

This recipe yields approximately 6 servings. Preparation time is about 15 minutes, with a baking time of 25-30 minutes, totaling around 40-45 minutes from start to finish.

Variations

• Nut Addition: Sprinkle chopped pecans or walnuts over the cinnamon roll pieces before baking for added crunch and flavor.

• Fruit Infusion: Add diced apples or raisins to the casserole before baking to introduce a fruity element.

• Cream Cheese Glaze: Enhance the icing by mixing it with softened cream cheese for a richer topping.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Individual portions can also be microwaved for 1-2 minutes.

FAQs

What type of cinnamon roll dough should I use?

You can use any brand of refrigerated cinnamon roll dough that comes with icing. Ensure the total weight matches the recipe requirements.

Can I prepare this casserole the night before?

Yes, you can assemble the casserole, cover it, and refrigerate overnight. Bake it in the morning as directed, adding a few extra minutes to the baking time if needed.

Is it possible to freeze this casserole?

Freezing is not recommended, as the texture may become soggy upon thawing and reheating.

Can I use homemade cinnamon roll dough?

Absolutely. If you prefer homemade dough, prepare it as you normally would, cut into pieces, and proceed with the recipe.

How do I prevent the casserole from becoming too soggy?

Ensure you bake the casserole until the center is fully set and the top is golden brown. Avoid adding extra liquid beyond what the recipe specifies.

Can I add a streusel topping?

Yes, a streusel topping made from flour, brown sugar, butter, and cinnamon can be added before baking for extra texture and sweetness.

What can I serve alongside this casserole?

This dish pairs well with savory sides like bacon or sausage to balance the sweetness.

Can I make this recipe dairy-free?

Yes, substitute the milk with a non-dairy alternative and use dairy-free butter and icing.

How can I make this recipe healthier?

Consider using a reduced-fat cinnamon roll dough, low-fat milk, and reducing the amount of icing or using a lighter glaze.

Is this casserole suitable for special occasions?

Definitely. Its rich flavor and appealing presentation make it ideal for holidays, brunch gatherings, or celebratory breakfasts.

Conclusion

Cinnamon Roll French Toast Casserole is a delectable and convenient dish that brings together the best aspects of two beloved breakfast items. Its ease of preparation and indulgent flavors make it a go-to recipe for both special occasions and leisurely mornings at home. Enjoy the warm, comforting taste of cinnamon rolls in a whole new way with this delightful casserole.

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Cinnamon Roll French Toast Casserole

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• Author: Sarra
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

This cinnamon roll French toast casserole is everything you love about cinnamon rolls and French toast baked into one cozy, gooey, crowd-pleasing dish. Made with cinnamon rolls, eggs, cream, and warm spices, it’s a perfect make-ahead breakfast or holiday brunch treat that’s drizzled with icing and bursting with flavor.

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Ingredients

Units USM Scale 1x2x3x

• 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
• 4 large eggs
• 1/2 cup heavy cream
• 1/4 cup milk
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp maple syrup or brown sugar
• Optional: powdered sugar for serving

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Instructions

• Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
• Cut each cinnamon roll into quarters and spread evenly in the baking dish. Reserve icing for later.
• In a bowl, whisk together eggs, cream, milk, vanilla, cinnamon, nutmeg, and maple syrup.
• Pour egg mixture evenly over the cinnamon rolls. Press down gently to soak.
• Bake for 25–30 minutes, or until golden brown and set in the center.
• Remove from oven and let cool slightly. Warm icing in the microwave and drizzle over casserole.
• Dust with powdered sugar before serving, if desired.

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Notes

• Let sit overnight in the fridge before baking for even more flavor.
• Add chopped pecans or a cream cheese swirl for extra richness.
• Great served with fresh berries or whipped cream.
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American
• Diet: Vegetarian
• Keywords: cinnamon roll casserole, French toast bake, easy brunch recipe, sweet breakfast casserole, make-ahead breakfast
• Video URL: [Add URL if available]
• Equipment
• Mixing bowl
• Whisk
• Baking dish (9×13 inch)
• Oven
• Nutrition (Per Serving)
• Nutrifox ID: [Add ID if available]
• Serving Size: 1 portion
• Calories: 390
• Sugar: 24g
• Sodium: 520mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 115mg

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Nutrition

• Calories: 390
• Sugar: 24g
• Sodium: 520mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 115mg