Crack Corn Casserole

Crack Corn Casserole is a rich, creamy, and savory side dish that brings together sweet corn, crispy bacon, cheese, and ranch seasoning for an irresistible flavor combination. This comforting casserole is baked until hot and bubbly, making it a crowd favorite for potlucks, holidays, and weeknight dinners.

Why You’ll Love This Recipe

• Creamy and Cheesy: The blend of cream cheese and cheddar delivers a smooth, indulgent texture.

• Easy to Make: Simple ingredients and straightforward steps make it perfect for busy days.

• Full of Flavor: Ranch seasoning and bacon add bold, savory notes that perfectly complement the corn.

• Versatile: Works as a side dish or even a main for a light meal.

• Family Friendly: Loved by both kids and adults for its rich taste and familiar ingredients.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Butter

• Frozen corn kernels

• Cream cheese

• Ranch seasoning mix

• Bacon

• Shredded cheddar cheese

Directions

1. Preheat oven to 350°F (175°C).

2. In a large skillet, melt butter over medium heat. Add frozen corn and cook until heated through.

3. Add cubed cream cheese to the skillet and stir until fully melted and combined.

4. Sprinkle in ranch seasoning and stir to incorporate.

5. Add crumbled cooked bacon and half of the shredded cheddar cheese. Stir until melted and smooth.

6. Transfer the mixture to a greased baking dish and spread evenly.

7. Top with the remaining shredded cheddar cheese.

8. Bake for 20–30 minutes, or until the casserole is bubbly and the cheese on top is golden.

9. Let cool slightly before serving.

Servings and Timing

• Servings: Approximately 8

• Preparation Time: 10 minutes

• Cooking Time: 30 minutes

Variations

• Spicy Twist: Add diced jalapeños or crushed red pepper flakes for heat.

• Vegetarian Version: Omit the bacon and substitute with sautéed mushrooms or bell peppers.

• Different Cheese Options: Use Monterey Jack, Colby, or a Mexican cheese blend.

• Fresh Corn Alternative: Use fresh corn kernels in place of frozen for a slightly different texture and flavor.

Storage/Reheating

• Storage: Cool completely and store in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven at 350°F until warmed through, or microwave individual portions for 1–2 minutes.

FAQs

What is Crack Corn Casserole?

Crack Corn Casserole is a baked dish made with corn, cream cheese, cheddar, bacon, and ranch seasoning, known for its rich and savory flavor.

Can I use canned corn instead of frozen?

Yes, you can use canned corn. Be sure to drain it well before adding it to the skillet.

Can I make this dish ahead of time?

Yes, you can prepare the casserole, cover it, and refrigerate it unbaked for up to 24 hours. Bake when ready to serve.

Is it freezer-friendly?

This casserole is best enjoyed fresh, but you can freeze it. Note that the texture might change slightly after thawing due to the cream cheese.

How can I make this dish spicier?

Add diced jalapeños, a pinch of cayenne, or hot sauce to the mixture before baking.

Can I make this in a slow cooker?

Yes. Combine all ingredients in the slow cooker and cook on low for 3–4 hours, stirring occasionally.

What kind of bacon works best?

Thick-cut bacon is ideal for this recipe, offering more texture and flavor.

Can I use reduced-fat cheese or cream cheese?

Yes, but the texture may be slightly less creamy. It’s still delicious with lighter options.

What should I serve this with?

It pairs well with grilled meats, barbecue, roasted chicken, or a fresh salad.

How do I know it’s done baking?

The casserole is done when it’s bubbling around the edges and the cheese on top is melted and slightly golden.

Conclusion

Crack Corn Casserole is the ultimate comfort food—rich, cheesy, and bursting with flavor. Whether served as a holiday side or a hearty addition to a weekday meal, it’s a guaranteed hit that will keep everyone coming back for seconds. Its versatility, ease of preparation, and satisfying taste make it a recipe worth keeping in your regular rotation.