This simple yet indulgent dessert brings together the rich creaminess of peanut butter and the luscious sweetness of sweetened condensed milk. With only two ingredients, this fudge is perfect for satisfying your sweet tooth without the hassle of complicated recipes. Its velvety texture and intense flavor make it an ideal treat for any occasion.
Why You’ll Love This Recipe
This recipe is designed for simplicity and flavor. Its minimalistic approach allows the natural taste of peanut butter to shine through while the sweetened condensed milk adds a smooth, creamy texture. The ease of preparation makes it suitable for both novice cooks and experienced chefs looking for a quick and delightful dessert. Whether served at a gathering or enjoyed as a personal treat, this fudge is sure to impress.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Peanut butter
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Sweetened condensed milk
directions
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Prepare an 8×8-inch pan by lining it with parchment paper.
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In a medium saucepan, combine the peanut butter and sweetened condensed milk over medium-low heat.
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Stir the mixture continuously until it becomes smooth and well blended.
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Pour the mixture into the prepared pan, using a spatula to even out the surface.
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Refrigerate the pan for at least 2 hours until the fudge is firm.
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Once set, remove from the pan and cut into small, bite-sized pieces for serving.
Servings and timing
This recipe yields approximately 12 servings. The preparation time is around 10 minutes, with a brief cooking period of approximately 5 minutes. Allow at least 2 hours for the fudge to chill and set properly, resulting in a total time of roughly 2 hours and 15 minutes.
Variations
For those looking to add a creative twist, consider the following variations:
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Drizzle melted chocolate over the set fudge for an added layer of decadence.
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Sprinkle a small amount of sea salt on top to enhance the balance of sweet and savory.
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Mix in crushed peanuts for extra texture and crunch.
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Experiment with different types of nut butters, such as almond or cashew, for a unique flavor profile.
storage/reheating
Store the fudge in an airtight container in the refrigerator for up to one week. If you prefer a softer texture prior to serving, allow the fudge to sit at room temperature for 10 to 15 minutes. For a warm, slightly melted consistency, reheat individual pieces in the microwave for 10 to 15 seconds, taking care not to overheat.
FAQs
What are the two ingredients used in this fudge?
This recipe utilizes peanut butter and sweetened condensed milk as its only ingredients, which are combined to create a rich and creamy fudge.
Can I use natural peanut butter instead of the regular version?
Yes, natural peanut butter can be used; however, it may affect the texture slightly as it tends to be less smooth than conventional peanut butter.
Is it necessary to heat the mixture during preparation?
Yes, heating the mixture allows the ingredients to blend thoroughly and results in the smooth, cohesive texture typical of this fudge.
How long should the fudge be refrigerated for proper setting?
The fudge should be refrigerated for a minimum of 2 hours to ensure that it sets firmly and can be cut into neat pieces.
Can the fudge be stored at room temperature?
While the fudge can be kept at room temperature for a short period, it is best stored in the refrigerator to maintain its structure and prevent melting.
Is this fudge recipe gluten-free?
The recipe is naturally gluten-free; however, it is important to check the labels on the peanut butter and sweetened condensed milk for any additives that may contain gluten.
Can I substitute sweetened condensed milk with another ingredient?
Substituting sweetened condensed milk is challenging due to its unique consistency and sweetness; any alternative may alter the texture and flavor of the fudge.
Does this recipe contain any preservatives?
The fudge contains no added preservatives; it is made from simple ingredients, making it a wholesome, homemade treat.
Can I add additional flavors or ingredients to customize the fudge?
Yes, additional ingredients such as chocolate chips, crushed peanuts, or a pinch of sea salt can be incorporated to personalize the recipe.
How should I serve this fudge for the best presentation?
For optimal presentation, arrange the cut pieces on a decorative plate and consider garnishing with a light dusting of cocoa powder or a drizzle of melted chocolate.
Conclusion
In conclusion, the 2-Ingredient Peanut Butter Fudge offers a delightful and uncomplicated dessert option that caters to both flavor and convenience. Its straightforward preparation and versatility make it a perfect choice for impromptu gatherings or as a satisfying treat on a busy day. Enjoy this delectable fudge and feel free to experiment with variations to suit your personal taste.
Print
2-Ingredient Peanut Butter Fudge
- Prep Time: 5 minutes
- Cook Time: 2 minutes (microwave)
- Total Time: 2 hours 5 minutes (including chill time)
- Yield: 16 small squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
2-Ingredient Peanut Butter Fudge Creamy, rich, and irresistibly easy, this 2-Ingredient Peanut Butter Fudge is a no-fail treat that comes together in minutes. Perfect for satisfying sweet cravings without the hassle, it’s naturally gluten-free and great for gifting or snacking.
Ingredients
- 1 cup natural peanut butter (smooth or crunchy)
- 1 cup semi-sweet chocolate chips or white chocolate chips
Instructions
- Line a small square pan with parchment paper.
- In a microwave-safe bowl, combine peanut butter and chocolate chips.
- Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- Pour the mixture into the prepared pan and smooth the top.
- Refrigerate for 1–2 hours or until firm.
- Cut into squares and enjoy.
Notes
- Use high-quality chocolate for the best flavor.
- Add a pinch of salt or a splash of vanilla extract for extra depth.
- Top with sea salt, chopped nuts, or drizzle with more chocolate if desired.
- Store in the fridge for a firmer texture or at room temp for softer fudge.
Nutrition
- Calories: 130
- Sugar: 9g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
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