Vegan Oatmeal Bars with Peanut Butter and Chocolate

These vegan oatmeal bars with peanut butter and chocolate are a delightful combination of wholesome ingredients and indulgent flavor. Perfectly chewy with a rich chocolate topping, they make a great snack or dessert for both kids and adults alike. Easy to prepare and requiring no baking, this recipe is ideal for busy days or anytime you crave a sweet but nourishing treat.

Why You’ll Love This Recipe

• Easy to make with no baking required

• Made from simple pantry staples

• Naturally sweetened with maple syrup

• Vegan and gluten-free friendly

• Perfect for make-ahead snacks or quick desserts

• Satisfying texture with a creamy, crunchy balance

• Kid-friendly and great for lunchboxes

• Ideal for meal prep and portion control

• Can be easily customized with different mix-ins

• Stores well in the fridge or freezer

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Rolled oats

• Natural peanut butter (unsweetened, unsalted)

• Maple syrup

• Coconut oil

• Vanilla extract

• Vegan dark chocolate chips

• Sea salt

Directions

1. Line a Pan: Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.

2. Mix Dry Ingredients: In a large mixing bowl, add rolled oats and a pinch of sea salt.

3. Heat Wet Ingredients: In a small saucepan over low heat, combine peanut butter, maple syrup, and coconut oil. Stir until fully melted and smooth. Remove from heat and stir in vanilla extract.

4. Combine and Press: Pour the wet mixture over the oats and stir until well combined. Press the mixture firmly and evenly into the prepared pan.

5. Add Chocolate Topping: Melt chocolate chips using a microwave or double boiler. Pour melted chocolate over the oat base and spread evenly with a spatula.

6. Chill: Refrigerate for at least 2 hours or until bars are set and firm.

7. Slice and Serve: Lift the bars out using the parchment paper. Slice into squares or rectangles.

Servings and Timing

• Servings: Makes about 16 bars

• Prep Time: 15 minutes

• Chill Time: 2 hours

• Total Time: 2 hours 15 minutes

Variations

• Nut-Free: Use sunflower seed butter instead of peanut butter.

• Sweeter Option: Add a tablespoon of coconut sugar or chopped dates to the oat mixture.

• Gluten-Free: Use certified gluten-free oats.

• Extra Crunch: Add chopped nuts, seeds, or shredded coconut.

• Fruit Twist: Mix in dried cranberries or raisins for a fruity touch.

Storage/Reheating

• Storage: Store bars in an airtight container in the refrigerator for up to 1 week.

• Freezing: Freeze in a sealed container with parchment between layers for up to 2 months. Thaw in the fridge overnight before serving.

• Reheating: These bars are meant to be enjoyed chilled or at room temperature and do not require reheating.

FAQs

How do I make sure the bars stay firm?

Ensure you press the mixture firmly into the pan and chill for the full 2 hours so the bars set properly.

Can I use quick oats instead of rolled oats?

Quick oats can be used, but they may result in a softer texture. Rolled oats provide a firmer, chewier consistency.

Can I make this recipe nut-free?

Yes, you can substitute peanut butter with sunflower seed butter or tahini for a nut-free version.

What type of chocolate should I use?

Use vegan dark chocolate chips or chopped dairy-free chocolate bars for the topping.

Can I use honey instead of maple syrup?

For a vegan version, stick with maple syrup. If not strictly vegan, honey can be used as a sweetener.

Do I need to bake these bars?

No baking is required. The bars set in the refrigerator after mixing and layering.

Are these bars healthy?

They contain wholesome ingredients like oats and natural peanut butter, making them a more nutritious alternative to store-bought treats.

Can I double the recipe?

Yes, double the ingredients and use a larger baking dish. Adjust chill time slightly if needed.

What’s the best way to melt chocolate?

Use a double boiler or microwave in short intervals, stirring between each to avoid burning.

Are these bars suitable for kids?

Yes, they are kid-friendly, especially when cut into smaller squares. Be cautious of nut allergies.

Conclusion

Vegan oatmeal bars with peanut butter and chocolate are a satisfying and wholesome snack you can feel good about enjoying. With minimal effort, you’ll have a delicious treat ready to go for the week ahead. Whether you’re vegan or simply looking for a healthier sweet option, these bars are sure to become a go-to favorite in your kitchen.