Vegan Coconut Macaroons

Vegan Coconut Macaroons are a delicious plant-based twist on the classic treat. These chewy, naturally sweet bites are made with simple ingredients and are perfect for those following a vegan or gluten-free diet. Whether you’re preparing them for a gathering, a gift, or simply to satisfy a sweet craving, these macaroons are both elegant and incredibly easy to make.

Why You’ll Love This Recipe

• Simple to make with minimal ingredients

• Naturally gluten-free and dairy-free

• Perfect for dessert tables, gifts, or snack time

• Customizable with flavors, chocolate, or fruit

• Great texture—chewy on the inside, lightly crisp on the outside

• No need for eggs or dairy

• Kid-friendly and approved for many diets

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Unsweetened shredded coconut

• Almond flour

• Coconut oil

• Maple syrup

• Vanilla extract

• Salt

• Optional: Vegan chocolate for dipping or drizzling

Directions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a mixing bowl, combine the shredded coconut, almond flour, and salt.

3. Add the melted coconut oil, maple syrup, and vanilla extract. Mix until the ingredients come together into a sticky mixture.

4. Scoop the mixture into rounded tablespoons and press them tightly to form compact mounds. Place each mound onto the prepared baking sheet.

5. Bake for 12–15 minutes or until the tops are golden brown.

6. Allow the macaroons to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

7. If desired, melt vegan chocolate and dip the bottoms of the macaroons or drizzle it over the top. Let the chocolate set before serving.

Servings and Timing

• Servings: Makes about 12 macaroons

• Prep Time: 10 minutes

• Bake Time: 12–15 minutes

• Total Time: Approximately 25 minutes

Variations

• Add citrus zest such as lemon or orange for a bright, fresh flavor

• Fold in mini vegan chocolate chips for a chocolaty version

• Add dried fruits like chopped dates, cranberries, or cherries

• Use a mix of almond and cashew flour for a slightly richer flavor

• Sprinkle coarse sea salt on top before baking for a sweet-and-salty combo

Storage/Reheating

• Store macaroons in an airtight container at room temperature for up to 1 week

• For longer storage, refrigerate them for up to 2 weeks or freeze for up to 3 months

• To reheat, place in a 300°F (150°C) oven for 5–7 minutes or until slightly warmed

FAQs

What makes these macaroons vegan?

They are made without eggs or dairy and use maple syrup and coconut oil as plant-based alternatives.

Can I use sweetened shredded coconut?

Yes, but it will make the macaroons much sweeter. If using sweetened coconut, you may want to reduce the maple syrup slightly.

Is there a substitute for almond flour?

You can use oat flour or coconut flour, though coconut flour may require more liquid due to its absorbency.

Do I need a food processor?

No, the mixture can easily be combined by hand in a bowl.

Can I use agave syrup instead of maple syrup?

Yes, agave syrup is a suitable substitute, though it has a slightly different flavor.

How do I keep the macaroons from falling apart?

Make sure to press the mixture tightly when shaping and don’t skip the cooling time after baking.

Are these macaroons gluten-free?

Yes, they are naturally gluten-free, especially when using certified gluten-free almond flour.

Can I add chocolate to the batter?

Yes, you can mix in mini vegan chocolate chips before forming the macaroons.

What type of chocolate should I use for dipping?

Use high-quality dairy-free dark chocolate or semi-sweet vegan chocolate.

Can I make these ahead of time?

Yes, they store well and can even be frozen, making them perfect for make-ahead desserts.

Conclusion

Vegan Coconut Macaroons are a fantastic dessert option that marries simplicity, flavor, and versatility. Whether you stick to the classic version or try a flavorful variation, these macaroons are sure to be a hit. Perfectly chewy and subtly sweet, they’re a great treat to enjoy anytime—no eggs or dairy required.