Lemon Brownies

These lemon brownies are a delightful citrus twist on the classic chocolate version, offering a soft, chewy texture with a tangy lemon glaze that adds brightness and zing. They strike a perfect balance between sweet and tart, making them an irresistible treat for any occasion.

Why You’ll Love This Recipe

Lemon brownies are a unique dessert option that brings a refreshing citrus flavor to the dessert table. They’re quick to make, easy to serve, and perfect for lemon lovers. Whether you’re preparing a dessert for a summer gathering, afternoon tea, or just want something a little different from the usual chocolate fare, these brownies are sure to please. The simple ingredients and minimal prep time make them an excellent choice for both novice and experienced bakers.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour

• Granulated sugar

• Unsalted butter

• Eggs

• Fresh lemon juice

• Lemon zest

• Baking powder

• Salt

• Powdered sugar (for the glaze)

• Vanilla extract

Directions

1. Preheat the oven and prepare your baking pan by greasing it or lining it with parchment paper.

2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.

3. Add the eggs, one at a time, mixing well after each addition.

4. Stir in the lemon juice, zest, and vanilla extract until combined.

5. In a separate bowl, whisk together the flour, baking powder, and salt.

6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

7. Pour the batter into the prepared pan and spread evenly.

8. Bake until the edges are lightly golden and a toothpick inserted in the center comes out clean.

9. While the brownies are cooling, whisk together powdered sugar and lemon juice to make the glaze.

10. Drizzle the glaze over the cooled brownies, allow it to set, then slice and serve.

Servings and timing

This recipe yields approximately 16 brownies.
Preparation time: 15 minutes
Baking time: 25–30 minutes
Total time: 40–45 minutes

Variations

• Lemon-Lime Brownies: Add lime zest and juice for a more complex citrus flavor.

• Gluten-Free Option: Substitute with a 1:1 gluten-free baking flour blend.

• Extra Tangy: Increase the amount of lemon zest and juice for more intense flavor.

• Frosted Version: Swap the glaze for a lemon cream cheese frosting for a richer treat.

• Berry Addition: Add fresh blueberries or raspberries to the batter before baking for a fruity twist.

Storage/Reheating

Store lemon brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to one week. If desired, you can freeze them (unglazed is best) for up to 2 months. To reheat, allow them to come to room temperature or warm briefly in the microwave for a few seconds.

FAQs

What makes lemon brownies different from lemon bars?

Lemon brownies have a denser, cake-like texture compared to the custard-like filling of lemon bars. They are more similar in texture to a blondie with a strong lemon flavor.

Can I use bottled lemon juice instead of fresh?

While bottled lemon juice can be used in a pinch, fresh lemon juice offers better flavor and brightness for this recipe.

How do I know when lemon brownies are done baking?

The edges should be lightly golden, and a toothpick inserted in the center should come out with a few moist crumbs but no wet batter.

Can I make these brownies vegan?

Yes, use vegan butter and egg substitutes such as flax eggs. Make sure all ingredients used are certified vegan.

What size pan should I use?

An 8×8-inch square pan works well for this recipe, resulting in perfectly thick and chewy brownies.

Why is my glaze too runny or too thick?

Adjust the consistency by adding more powdered sugar to thicken or more lemon juice to thin until the desired texture is achieved.

Can I add nuts to this recipe?

Yes, chopped almonds, walnuts, or pistachios can add a nice crunch to the soft texture of the brownies.

Should lemon brownies be refrigerated?

They can be stored at room temperature, but refrigeration can help extend their freshness and make the glaze firmer.

Can I double this recipe?

Absolutely. Use a 9×13-inch pan and adjust the baking time slightly, checking for doneness with a toothpick.

What’s the best way to cut lemon brownies cleanly?

Use a sharp knife wiped clean between cuts, and ensure the brownies are fully cooled before slicing for neat squares.

Conclusion

Lemon brownies offer a refreshing and tangy alternative to traditional chocolate treats. Their bright citrus flavor, combined with a soft and chewy texture, makes them an excellent dessert choice for any season. Easy to make and even easier to enjoy, these lemon brownies are sure to become a favorite in your recipe collection.