Strawberry Swirl Cheesecake with White Chocolate

This Strawberry Swirl Cheesecake with White Chocolate is a decadent dessert that combines the richness of creamy white chocolate with the sweet-tart flavor of fresh strawberries. With its marbled swirl and velvety texture, this cheesecake not only tastes divine but also makes a beautiful presentation for special occasions or gatherings.

Why You’ll Love This Recipe

• Perfect Flavor Balance: The sweetness of white chocolate complements the slightly tangy strawberry puree for a harmonious flavor in every bite.

• Elegant Appearance: The stunning strawberry swirl creates a lovely marbled effect, making it visually impressive and party-ready.

• Smooth and Creamy Texture: Thanks to the blend of cream cheese, sour cream, and melted white chocolate, the cheesecake is luxuriously smooth and creamy.

• Make-Ahead Friendly: This cheesecake needs to chill before serving, making it ideal for preparing in advance for events or holidays.

Ingredients

Crust

• 2 cups graham cracker crumbs

• 3 tablespoons granulated sugar

• 6 tablespoons unsalted butter, melted

Strawberry Puree

• 6 ounces fresh strawberries

• 3 tablespoons granulated sugar

Cheesecake Filling

• 16 ounces cream cheese, softened

• 1 ½ cups granulated sugar

• 2 ½ cups sour cream or Greek yogurt

• 4 large eggs

• 1 cup white chocolate, melted and slightly cooled

• 1 teaspoon vanilla extract

• Pinch of salt

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Prepare the crust: Preheat your oven to 325°F (165°C). Combine the graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 13–15 minutes, then remove and reduce the oven temperature to 275°F (135°C).

2. Make the strawberry puree: Blend strawberries and sugar until smooth. Strain through a fine mesh sieve to remove seeds, and set aside.

3. Make the filling: In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the sour cream (or Greek yogurt), eggs, vanilla, and salt. Mix until just combined. Stir in the melted white chocolate.

4. Assemble the cheesecake: Pour half of the filling into the crust. Add spoonfuls of strawberry puree and swirl gently. Pour the remaining filling on top, repeat the swirl with more puree.

5. Bake: Bake at 275°F for about 2 hours or until the edges are set and the center slightly jiggles. Turn off the oven and crack the door open. Let the cheesecake cool for 1 hour inside the oven.

6. Chill: Transfer the cheesecake to the refrigerator and chill for at least 8 hours or overnight before slicing and serving.

Servings and Timing

• Servings: 12

• Prep Time: 30 minutes

• Cook Time: 2 hours

• Cooling + Chilling Time: 9 hours (1 hour cooling + 8 hours chilling)

Variations

• Berry Blend Swirl: Use a mixture of raspberries, blackberries, and blueberries instead of just strawberries for a mixed berry swirl.

• Chocolate Cookie Crust: Swap graham crackers for crushed chocolate sandwich cookies for a more indulgent crust.

• No-Bake Option: Skip baking and chill the cheesecake with gelatin for a no-bake version (note: texture will differ).

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 5 days.

• Freeze: Wrap slices tightly in plastic wrap and place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the fridge before serving.

• Reheating: Cheesecake is typically served chilled, so reheating isn’t necessary.

FAQs

How can I prevent cracks in my cheesecake?

Use room temperature ingredients and avoid overmixing. Let the cheesecake cool slowly in the oven after baking.

Can I use frozen strawberries for the swirl?

Yes, thaw and drain them well before blending into a puree.

Is a water bath necessary for this cheesecake?

No, this recipe does not require a water bath due to its lower baking temperature and long cook time.

Can I substitute white chocolate chips for baking chocolate?

Yes, just be sure to melt them gently and let them cool slightly before adding to the batter.

How do I know the cheesecake is done?

It’s done when the edges are set and the center has a slight wobble when shaken gently.

What size pan should I use?

A standard 9-inch springform pan is ideal for this recipe.

Can I make this cheesecake ahead of time?

Absolutely. It’s best when chilled overnight, making it a perfect make-ahead dessert.

Should the cheesecake be covered in the fridge?

Yes, cover it with foil or plastic wrap to prevent it from drying out or absorbing odors.

Can I skip straining the strawberry puree?

You can skip it, but straining creates a smoother texture and a cleaner swirl appearance.

What toppings go well with this cheesecake?

Fresh strawberries, whipped cream, white chocolate shavings, or a drizzle of extra strawberry puree all work well.

Conclusion

Strawberry Swirl Cheesecake with White Chocolate is an indulgent dessert that’s as stunning as it is delicious. With its creamy texture, rich white chocolate, and fruity strawberry swirl, it’s a perfect treat for holidays, celebrations, or any time you want to impress. Prepare it ahead, store it with ease, and enjoy every luxurious bite.