Protein Smoothie with Spinach, Protein Powder, and Almond Milk

This protein smoothie is a simple, nutrient-packed beverage that blends fresh spinach, protein powder, and almond milk into a creamy, delicious drink. Ideal for a post-workout boost or a quick, healthy breakfast, this smoothie provides energy and essential nutrients without compromising on taste.

Why You’ll Love This Recipe

This protein smoothie is not only quick and easy to make, but it’s also incredibly versatile and nutritious. With just a few ingredients, it delivers a powerful punch of protein, fiber, and vitamins. The almond milk adds a subtle nutty flavor and makes the smoothie dairy-free, while the spinach offers a good source of iron and antioxidants. Whether you’re trying to fuel up for the day or recover after exercise, this smoothie is a refreshing and health-conscious choice.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Fresh spinach

  • Vanilla or unflavored protein powder

  • Unsweetened almond milk

  • Optional: frozen banana, peanut butter, chia seeds, or honey for added flavor and texture

Directions

  1. In a blender, combine the spinach, protein powder, and almond milk.

  2. Blend until the mixture is completely smooth and creamy.

  3. Add any optional ingredients such as banana or chia seeds for added nutrition and flavor.

  4. Taste and adjust sweetness if needed by adding a small amount of honey or maple syrup.

  5. Serve immediately while cold.

Servings and timing

This recipe makes 1 serving and takes approximately 5 minutes to prepare.

Variations

  • Fruit boost: Add frozen berries, mango, or pineapple for a fruity twist.

  • Green superfood smoothie: Include a scoop of green superfood powder or spirulina.

  • Nutty flavor: Blend in a tablespoon of almond butter or peanut butter for a richer taste.

  • Creamier texture: Use a frozen banana to thicken the smoothie naturally.

  • Low-carb version: Use a low-carb protein powder and skip the optional sweeteners.

Storage/Reheating

Protein smoothies are best consumed fresh. However, you can store any leftover smoothie in an airtight container in the refrigerator for up to 24 hours. Shake or stir before drinking, as separation may occur. Freezing is not recommended as it can affect texture and flavor.

FAQs

How much protein is in this smoothie?

The protein content depends on the type and amount of protein powder used, but typically ranges from 15–25 grams per serving.

Can I use frozen spinach instead of fresh?

Yes, frozen spinach works well in smoothies and may even help thicken the drink.

Is this smoothie good for weight loss?

This smoothie can support weight loss when part of a balanced diet, thanks to its high protein content and low calorie count.

Can I prepare this smoothie the night before?

You can make it the night before and store it in the refrigerator, though it’s best consumed fresh for the best taste and texture.

What type of protein powder is best?

Whey, plant-based, or pea protein powders all work. Choose one that suits your dietary needs and taste preferences.

Is almond milk necessary?

No, you can substitute almond milk with any other milk or milk alternative like oat milk, soy milk, or cow’s milk.

Can I add ice to the smoothie?

Yes, ice can make the smoothie colder and give it a thicker consistency.

Is this smoothie vegan?

It can be, depending on the protein powder used. Use a plant-based protein to keep it vegan.

How do I make it sweeter without sugar?

You can add a ripe banana, a dash of maple syrup, or a few dates for natural sweetness.

Can kids drink this smoothie?

Yes, this smoothie is suitable for children, especially if made with a protein powder designed for younger individuals or reduced in portion.

Conclusion

This protein smoothie with spinach, protein powder, and almond milk is a nourishing, easy-to-make drink ideal for a quick breakfast, snack, or post-workout recovery. Packed with protein and nutrients, it supports energy levels and muscle recovery while being customizable to suit a variety of tastes and dietary needs. Give it a try for a refreshing and healthful start to your day.

Print
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Protein Smoothie with Spinach, Protein Powder, and Almond Milk

Protein Smoothie with Spinach, Protein Powder, and Almond Milk

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  • Author: Sarra
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 smoothie 1x
  • Category: Beverage, Breakfast, Snack
  • Method: Blend
  • Cuisine: American, Health-Focused

Description

This Protein Smoothie with Spinach, Protein Powder, and Almond Milk is a quick, nutrient-packed drink that’s perfect for breakfast, post-workout, or anytime you need a clean energy boost. It’s creamy, mildly sweet, and full of fiber, protein, and healthy fats.


Ingredients

Units Scale
  • 1 cup unsweetened almond milk
  • 1 scoop vanilla or unflavored protein powder
  • 1 small banana (fresh or frozen)
  • 1 handful (1 cup) fresh baby spinach
  • 1 tablespoon chia seeds or flaxseeds (optional)
  • 12 teaspoons honey or maple syrup (optional, to taste)
  • 1/2 cup ice (optional, for thickness)

Instructions

  • Add all ingredients to a blender.
  • Blend on high until smooth and creamy (30–60 seconds).
  • Taste and adjust sweetness or thickness as desired.
  • Pour into a glass and enjoy immediately.

Notes

  • Swap banana for frozen mango or pineapple for a different flavor.
  • Add Greek yogurt or nut butter for extra creaminess.
  • Use a chocolate protein powder for a dessert-like twist.

Nutrition

  • Calories: 230 kcal
  • Sugar: 10g
  • Sodium: 170mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 0mg

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