Chia Seed Pudding with Coconut Milk and Berries

Chia seed pudding with coconut milk and berries is a refreshing and nutritious dish that’s perfect for breakfast, a light snack, or even a healthy dessert. This plant-based pudding combines the creamy richness of coconut milk with the mild crunch of chia seeds, and the fresh, fruity sweetness of mixed berries for a well-balanced and satisfying treat.

Why You’ll Love This Recipe

This chia seed pudding is not only delicious but also incredibly easy to prepare. With just a few ingredients and minimal effort, you can create a nourishing dish that is rich in fiber, omega-3 fatty acids, and antioxidants. It’s dairy-free, gluten-free, vegan, and customizable to suit your taste preferences. It also makes a great meal prep option, keeping well in the refrigerator for several days.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chia seeds

• Full-fat coconut milk (canned for a creamier texture)

• Maple syrup or honey (optional, for sweetness)

• Vanilla extract (optional, for added flavor)

• Fresh or frozen mixed berries (such as strawberries, blueberries, raspberries, and blackberries)

directions

1. In a medium mixing bowl or jar, combine chia seeds with coconut milk. Stir well to prevent clumping.

2. Add sweetener and vanilla extract, if using. Stir again until fully mixed.

3. Cover and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and form a pudding-like consistency.

4. Before serving, give the pudding a good stir.

5. Top with fresh or thawed mixed berries. Serve chilled.

Servings and timing

This recipe yields approximately 2 servings.
Prep time: 5 minutes
Chill time: At least 4 hours or overnight
Total time: About 4 hours and 5 minutes

Variations

• Nutty Crunch: Add a handful of sliced almonds, walnuts, or granola on top for added texture.

• Tropical Twist: Mix in diced mango or pineapple for a more tropical flavor profile.

• Chocolate Version: Add unsweetened cocoa powder to the mix for a chocolate chia pudding.

• Spiced Option: Add a pinch of cinnamon or cardamom for a warming touch.

• Low-Sugar Option: Skip the sweetener or replace it with stevia or monk fruit.

storage/reheating

Chia seed pudding can be stored in an airtight container in the refrigerator for up to 5 days. It is best enjoyed cold. Reheating is not necessary or recommended, as it is meant to be served chilled. If the pudding thickens too much, simply stir in a bit of extra coconut milk before serving.

FAQs

How long does chia seed pudding need to set?

Chia seed pudding typically needs at least 4 hours in the refrigerator to set properly, but overnight is ideal for the best texture.

Can I use light coconut milk instead of full-fat?

Yes, but full-fat coconut milk provides a creamier and richer texture. Light coconut milk will result in a thinner pudding.

Can I use a different milk?

Absolutely. Almond milk, oat milk, cashew milk, or soy milk can be used as substitutes for coconut milk.

Is chia seed pudding healthy?

Yes, it is rich in fiber, protein, omega-3 fatty acids, and antioxidants, making it a nutritious addition to your diet.

Can I freeze chia seed pudding?

Freezing is not recommended as the texture may change upon thawing. It’s best enjoyed fresh from the refrigerator.

How do I prevent clumps in the pudding?

Stir the mixture well after combining, then stir again after about 10–15 minutes to prevent the chia seeds from clumping together.

Can I make this recipe sugar-free?

Yes, you can omit the sweetener or use sugar-free alternatives like stevia or monk fruit.

What kind of berries work best?

Any combination of strawberries, blueberries, raspberries, or blackberries works well, whether fresh or frozen.

How long does it last in the fridge?

Chia seed pudding will stay fresh for up to 5 days when stored in an airtight container in the refrigerator.

Can I prepare it in individual servings?

Yes, you can portion the mixture into jars or containers before refrigerating for easy grab-and-go servings.

Conclusion

Chia seed pudding with coconut milk and berries is a simple yet delightful recipe that brings together nutrition and taste in every spoonful. Whether you’re preparing breakfast for a busy morning or a wholesome dessert, this pudding offers a creamy, satisfying option that can be tailored to your preferences. With its make-ahead convenience and health benefits, it’s a recipe worth keeping in your weekly rotation.