Garlic Shrimp In Tomato Sauce

Garlic Shrimp in Tomato Sauce is a vibrant and flavorful dish that combines the briny sweetness of shrimp with the rich, savory taste of a garlicky tomato sauce. This Mediterranean-inspired recipe is both simple to prepare and delightfully satisfying, making it an ideal choice for a quick weeknight dinner or an elegant appetizer.

Why You’ll Love This Recipe

This dish is incredibly easy to prepare yet yields gourmet-level results. The garlic and tomato sauce create a robust base that perfectly complements the tender shrimp. It can be served with pasta, rice, or crusty bread, making it versatile for various meals. Plus, it’s naturally gluten-free and high in protein, making it a healthy option for most dietary needs.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Shrimp, peeled and deveined

• Olive oil

• Garlic, minced

• Crushed tomatoes (canned or fresh)

• Onion, finely chopped

• Red pepper flakes (optional for heat)

• Salt

• Black pepper

• Fresh parsley, chopped

• White wine or seafood broth (optional, for depth of flavor)

Directions

1. Heat olive oil in a large skillet over medium heat.

2. Add the chopped onion and cook until translucent.

3. Stir in the minced garlic and red pepper flakes; cook for 30 seconds until fragrant.

4. Pour in the crushed tomatoes and bring to a simmer. Season with salt and pepper.

5. Let the sauce cook for about 10–15 minutes to deepen in flavor.

6. Add shrimp to the sauce and cook for 3–5 minutes, or until pink and opaque.

7. Stir in chopped parsley and a splash of white wine or broth, if using.

8. Adjust seasoning as needed and serve hot.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

• Spicy Kick: Add extra red pepper flakes or a chopped chili pepper for more heat.

• Creamy Sauce: Stir in a splash of heavy cream or coconut milk for a creamy twist.

• Herbaceous: Add basil or oregano along with the parsley for a different herb profile.

• Citrus Touch: A squeeze of lemon juice at the end brightens up the sauce.

• Seafood Mix: Include scallops or mussels for a mixed seafood variation.

storage/reheating

Store leftover garlic shrimp in tomato sauce in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently in a skillet over low heat until heated through. Avoid microwaving too long as shrimp can become rubbery.
Freezing is not recommended due to potential changes in the shrimp’s texture.

FAQs

How do I know when the shrimp are cooked?

Shrimp are done when they turn pink and opaque. Overcooking can make them rubbery, so watch them closely.

Can I use frozen shrimp?

Yes, just make sure they are fully thawed and patted dry before cooking.

What type of tomatoes should I use?

Canned crushed tomatoes are convenient and consistent, but fresh ripe tomatoes can be used if available.

Can I make this dish ahead of time?

You can prepare the tomato sauce ahead, but it’s best to cook the shrimp just before serving for the best texture.

Is this dish spicy?

It’s mildly spicy if you include red pepper flakes, but you can adjust or omit them to suit your preference.

What can I serve this with?

It pairs well with pasta, rice, couscous, or crusty bread to soak up the sauce.

Can I use cooked shrimp?

Yes, but add them at the very end to warm through without overcooking.

Is white wine necessary?

No, but it adds depth. You can substitute seafood broth or skip it altogether.

Can I add vegetables?

Yes, bell peppers or spinach make great additions to this dish.

Is this recipe gluten-free?

Yes, the ingredients are naturally gluten-free, but always check labels for packaged items.

Conclusion

Garlic Shrimp in Tomato Sauce is a delicious, quick-to-make dish bursting with bold, Mediterranean flavors. Its simplicity makes it ideal for busy evenings, while its rich taste and elegant presentation make it suitable for entertaining. Whether served with pasta, rice, or bread, this recipe is a versatile and satisfying meal option for any occasion.

Garlic Shrimp In Tomato Sauce

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• Author: Sarra
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 17 minutes
• Yield: 2–3 servings 1x
• Category: Main Dish
• Method: Sauté, Simmer
• Cuisine: Mediterranean, Italian-Inspired

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Description

This Garlic Shrimp in Tomato Sauce is a quick and delicious dish with juicy shrimp simmered in a garlicky, herby tomato sauce. Ready in under 20 minutes, it’s perfect as an appetizer, a light main, or served over rice, pasta, or grilled bread.

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Ingredients

Units USM Scale 1x2x3x

• 1 lb (450g) large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 4 garlic cloves, thinly sliced or minced
• 1/4 teaspoon red pepper flakes (optional)
• 1 can (14 oz) crushed tomatoes
• 1/2 teaspoon dried oregano
• 1/4 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 tablespoon chopped fresh parsley or basil
• Optional: splash of white wine or lemon juice

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Instructions

• Cook the Shrimp:
• Heat olive oil in a skillet over medium-high heat.
• Add shrimp and cook 1–2 minutes per side until pink and just cooked through. Remove and set aside.
• Make the Sauce:
• In the same pan, reduce heat to medium. Add garlic and red pepper flakes. Cook until fragrant, about 1 minute.
• Add crushed tomatoes, oregano, smoked paprika, salt, and pepper. Simmer 5–7 minutes until slightly thickened.
• Combine and Serve:
• Return shrimp to the pan and simmer 1–2 minutes to heat through.
• Finish with herbs and a splash of lemon juice or wine, if using.
• Serve warm over pasta, rice, or with crusty bread.

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Notes

• Don’t overcook the shrimp—add them back just before serving.
• Add olives or capers for a briny twist.
• Pairs well with a glass of chilled white wine.

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Nutrition

• Calories: 290 kcal
• Sugar: 5g
• Sodium: 620mg
• Fat: 11g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 210mg