Lemon Vinaigrette Dressing

A zesty and refreshing lemon vinaigrette dressing is a simple yet flavorful addition to salads, grilled vegetables, and even seafood dishes. Made with a handful of pantry staples, this light and tangy dressing brings brightness and balance to any meal.

Why You’ll Love This Recipe

This lemon vinaigrette dressing is quick to prepare, incredibly versatile, and much healthier than store-bought versions. It’s naturally gluten-free, dairy-free, and can be easily customized to suit your taste. Whether you’re dressing a crisp green salad or drizzling it over roasted vegetables, this vinaigrette adds the perfect touch of acidity and flavor.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh lemon juice

• Extra virgin olive oil

• Dijon mustard

• Garlic, minced

• Honey or maple syrup (optional, for sweetness)

• Salt

• Freshly ground black pepper

Directions

1. In a small bowl or jar with a lid, combine the fresh lemon juice, Dijon mustard, minced garlic, and honey or maple syrup if using.

2. Slowly drizzle in the olive oil while whisking continuously, or shake well if using a jar.

3. Season with salt and freshly ground black pepper to taste.

4. Taste and adjust seasoning or sweetness as desired.

5. Store in the refrigerator until ready to use. Shake or whisk again before serving.

Servings and timing

This recipe yields approximately 4 servings and takes about 5 minutes to prepare. There is no cooking required.

Variations

• Herb-infused: Add chopped fresh herbs like basil, parsley, or thyme for extra flavor.

• Spicy: Incorporate a pinch of red pepper flakes or a dash of hot sauce.

• Creamy: Whisk in a tablespoon of Greek yogurt or mayonnaise for a creamy version.

• Citrus mix: Use a blend of lemon and orange juice for a sweeter citrus note.

• Vegan: Use maple syrup instead of honey for a fully plant-based dressing.

Storage/Reheating

Store lemon vinaigrette in an airtight container or jar in the refrigerator for up to one week. Shake or whisk well before each use, as the ingredients may naturally separate. This dressing does not require reheating and should be served cold or at room temperature.

FAQs

What is lemon vinaigrette made of?

Lemon vinaigrette is typically made from lemon juice, olive oil, Dijon mustard, garlic, and seasonings.

Can I use bottled lemon juice instead of fresh?

Yes, but fresh lemon juice provides a brighter and more vibrant flavor.

How long does lemon vinaigrette last in the refrigerator?

It can last up to 7 days when stored in an airtight container in the fridge.

Can I make lemon vinaigrette without mustard?

Yes, you can omit the mustard, but it does help emulsify the dressing and enhance the flavor.

What can I use instead of honey in this recipe?

Maple syrup or agave nectar are great alternatives for a similar sweetness.

Can I freeze lemon vinaigrette?

It is not recommended, as the texture may change upon thawing.

Is lemon vinaigrette healthy?

Yes, it is a lighter option compared to creamy dressings and contains heart-healthy fats and antioxidants.

Can I make this vinaigrette in advance?

Absolutely. It’s perfect for meal prep and can be made several days ahead.

What types of salads pair well with lemon vinaigrette?

It complements green salads, grain-based salads, and even roasted vegetable salads.

How do I fix vinaigrette if it’s too tangy?

Add a little more olive oil or a touch of sweetener to balance the acidity.

Conclusion

Lemon vinaigrette dressing is a must-have in any kitchen for its simplicity, flavor, and adaptability. Whether you’re looking to enhance a salad or bring a fresh twist to your meals, this easy dressing delivers every time. Keep a jar in your fridge for a quick, healthy addition to your favorite dishes.