5-Star Decadent Strawberry Mousse Cake

This 5-Star Decadent Strawberry Mousse Cake is a stunning dessert featuring layers of moist cake and airy strawberry mousse, topped with a glossy strawberry glaze. It is a show-stopping confection perfect for celebrations or special occasions, impressing with both taste and presentation.

Why You’ll Love This Recipe

This strawberry mousse cake offers a beautiful blend of textures and flavors. The light, creamy mousse pairs wonderfully with the soft cake layers, and the sweet glaze adds a luxurious finish. Not only is it delicious, but it also presents elegantly, making it a favorite for birthdays, holidays, or any festivity where dessert takes center stage. The recipe is straightforward and yields professional-quality results even from a home kitchen.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour

• Baking powder

• Salt

• Eggs

• Granulated sugar

• Unsalted butter

• Whole milk

• Vanilla extract

• Fresh strawberries

• Gelatin

• Heavy cream

• Powdered sugar

• Strawberry jam or preserves

Directions

1. Preheat the oven and prepare a cake pan by greasing and lining it with parchment paper.

2. In a mixing bowl, sift together flour, baking powder, and salt.

3. In a separate bowl, beat eggs and sugar until light and fluffy. Gradually add melted butter, milk, and vanilla extract.

4. Fold the dry ingredients into the wet mixture until well combined. Pour the batter into the prepared pan and bake until golden and springy to the touch. Let it cool completely.

5. For the mousse, purée fresh strawberries and strain to remove seeds. Dissolve gelatin in water and warm slightly.

6. Whip heavy cream with powdered sugar until stiff peaks form, then fold in the strawberry purée and gelatin mixture.

7. Place the cake layer into a springform pan. Spread the strawberry mousse evenly over the cake. Refrigerate until the mousse sets.

8. Heat strawberry jam or preserves and pour over the mousse layer as a glaze. Chill again until set.

9. Carefully remove the cake from the pan and serve chilled.

Servings and timing

This recipe yields approximately 10 to 12 servings. The total time including chilling is about 6 hours, with 30 minutes of active preparation and 25 minutes of baking time.

Variations

• Replace the strawberry purée with raspberry or mango for a different fruit twist.

• Add a layer of chocolate ganache between the cake and mousse for extra richness.

• Use a chocolate or almond sponge instead of vanilla for added flavor contrast.

• Decorate with fresh fruit or white chocolate shavings for a refined look.

• Make it gluten-free by substituting the flour with a gluten-free baking mix.

storage/reheating

Store the strawberry mousse cake in the refrigerator, covered, for up to 3 days. It should be kept chilled due to the mousse and cream content. This cake is not suitable for freezing, as the mousse texture may be compromised. Reheating is not recommended for this dessert; it should be served cold.

FAQs

How long does strawberry mousse cake last in the fridge?

It can be stored in the refrigerator for up to 3 days in an airtight container.

Can I make this cake a day ahead?

Yes, making it a day ahead is ideal to allow the mousse and glaze to set properly.

Can I use frozen strawberries for the mousse?

Yes, but thaw and drain them well before puréeing to prevent excess moisture.

Is this cake suitable for freezing?

Freezing is not recommended as the mousse may lose its airy texture upon thawing.

What can I use instead of gelatin?

Agar-agar is a vegetarian alternative, but the texture may slightly differ.

Can I make this recipe gluten-free?

Yes, use a gluten-free flour blend as a substitute for all-purpose flour.

What type of cream should I use?

Heavy whipping cream is best for creating a stable, airy mousse.

Can I add food coloring to the mousse?

Yes, a small amount of natural or artificial red coloring can enhance the pink hue.

What pan should I use for assembling?

A springform pan works best for clean layers and easy removal.

How do I keep the glaze from soaking into the mousse?

Make sure the mousse is fully set and chilled before adding the glaze layer.

Conclusion

The 5-Star Decadent Strawberry Mousse Cake is a delightful dessert that combines elegance, flavor, and texture into one irresistible treat. Perfect for special occasions or as a luxurious indulgence, this cake is sure to impress guests and satisfy sweet cravings. Its creamy mousse, moist sponge, and glossy glaze make it a standout in any dessert lineup.