Chocolate Chip Cookies

Chocolate Chip Cookies are a timeless classic that never go out of style. With their golden-brown edges, soft centers, and irresistible pockets of melted chocolate, they strike the perfect balance between chewy and crispy. Ideal for any occasion—from lunchbox treats to after-dinner desserts—these cookies are loved by kids and adults alike.

Why You’ll Love This Recipe

This recipe delivers everything you want in a perfect chocolate chip cookie: a tender, buttery texture, sweet and slightly caramelized flavor, and a generous helping of gooey chocolate in every bite. The dough is simple to prepare, doesn’t require special equipment, and can even be made ahead for baking later. Whether you’re new to baking or a seasoned home baker, this recipe is reliably delicious and endlessly adaptable.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour

• Baking soda

• Salt

• Unsalted butter (softened)

• Brown sugar

• Granulated sugar

• Eggs

• Vanilla extract

• Semi-sweet chocolate chips or chunks

• Optional: Chopped nuts (such as walnuts or pecans)

directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, and salt.

3. In a separate large bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.

4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

6. Fold in the chocolate chips and nuts, if using.

7. Scoop the dough onto the prepared baking sheet using a spoon or cookie scoop, spacing them about 2 inches apart.

8. Bake for 10–12 minutes, or until the edges are golden and the centers are still slightly soft.

9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and timing

This recipe makes about 24 cookies.
Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes

Variations

• Chunky Style: Use chopped chocolate bars instead of chips for varied texture.

• Nut-Free: Omit nuts entirely or substitute with seeds for an allergy-friendly option.

• Gluten-Free: Use a gluten-free flour blend designed for baking.

• Salted Caramel: Add bits of caramel and a light sprinkle of sea salt on top before baking.

• Mini Cookies: Use a smaller scoop for bite-sized treats, adjusting baking time as needed.

storage/reheating

Store cookies in an airtight container at room temperature for up to 5 days.
To freeze, place cookies or raw dough balls in a freezer-safe bag for up to 2 months.
Reheat baked cookies in a warm oven at 300°F (150°C) for 5 minutes or microwave for about 10 seconds to restore softness.

FAQs

Can I chill the dough before baking?

Yes, chilling the dough for at least 30 minutes helps develop flavor and improves texture.

Why did my cookies spread too much?

This may be due to overly soft butter or insufficient flour. Try chilling the dough or adjusting the flour amount slightly.

Can I use salted butter?

You can, but reduce or omit the added salt in the recipe to balance the flavor.

What kind of chocolate chips work best?

Semi-sweet is traditional, but milk, dark, or even white chocolate chips work well depending on your taste preference.

Can I make the dough ahead of time?

Yes, the dough can be refrigerated for up to 48 hours or frozen for later use.

How do I get evenly sized cookies?

Use a cookie scoop to portion the dough for consistent size and even baking.

Can I substitute the sugar?

You can use coconut sugar or a sugar substitute, though this may slightly alter the taste and texture.

Why are my cookies dry?

Overbaking or using too much flour can lead to dry cookies. Bake just until the edges are set and the centers are still soft.

Can I make these egg-free?

Yes, use an egg substitute like flax eggs or commercial egg replacers suitable for baking.

How do I keep cookies soft?

Store them in an airtight container with a slice of bread to help retain moisture.

Conclusion

Chocolate Chip Cookies are a staple for good reason—easy to make, endlessly customizable, and always satisfying. Whether you bake a fresh batch for a gathering or keep some dough on hand for cravings, this recipe delivers that perfect homemade cookie experience every time.