Frozen Chocolate Dipped Blueberry Cottage Cheese Clusters

Frozen Chocolate Dipped Blueberries are a simple yet irresistibly delicious treat. These bite-sized delights combine the natural sweetness of blueberries with a rich coating of dark or milk chocolate, offering a refreshing and indulgent snack perfect for warm days or as a healthier dessert option. With minimal ingredients and no baking required, they’re as easy to make as they are to enjoy.

Why You’ll Love This Recipe

This recipe is perfect for those who crave something sweet but still want to keep things light. The burst of juicy blueberry inside a crunchy chocolate shell delivers a satisfying contrast of textures and flavors. It’s a great make-ahead treat that’s freezer-friendly and ideal for parties, afternoon snacks, or even as a guilt-free treat after dinner. Plus, it’s kid-friendly and customizable with your favorite type of chocolate or toppings.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Fresh blueberries

  • Chocolate chips or chopped chocolate (dark, milk, or white)

  • Coconut oil or vegetable shortening (optional, for smoother chocolate)

  • Sea salt or crushed nuts (optional, for topping)

directions

  1. Rinse the blueberries and dry them thoroughly with a paper towel. Moisture can prevent the chocolate from sticking properly.

  2. Line a baking sheet with parchment paper and set aside.

  3. In a microwave-safe bowl or using a double boiler, melt the chocolate. Stir until smooth. Add a small amount of coconut oil if desired for a thinner coating.

  4. Using a toothpick or skewer, dip each blueberry into the melted chocolate, allowing the excess to drip off.

  5. Place the dipped blueberries on the parchment-lined baking sheet. Optionally, sprinkle with sea salt or crushed nuts before the chocolate sets.

  6. Once all blueberries are dipped, place the tray in the freezer for about 30 minutes, or until the chocolate is fully hardened.

  7. Transfer the frozen chocolate dipped blueberries to an airtight container and keep them in the freezer until ready to enjoy.

Servings and timing

This recipe yields about 6–8 servings, depending on portion size.
Prep time: 15 minutes
Freeze time: 30 minutes
Total time: 45 minutes

Variations

  • White Chocolate Version: Dip in melted white chocolate for a sweeter twist.

  • Double Chocolate: Drizzle with a second type of chocolate once the first layer is set.

  • Yogurt Coating: Substitute chocolate with Greek yogurt and freeze for a tangy, refreshing snack.

  • Mixed Berries: Use raspberries or strawberries along with blueberries for variety.

  • Crunchy Coating: Roll the dipped berries in crushed nuts or granola before freezing for extra texture.

storage/reheating

Store the frozen chocolate dipped blueberries in an airtight container in the freezer for up to 1 month.
Keep them frozen until ready to serve. Do not thaw before serving, as the blueberries can become mushy.
Reheating is not required or recommended, as they are meant to be enjoyed frozen.

FAQs

Can I use frozen blueberries?

It’s best to use fresh blueberries. Frozen ones can retain moisture, making it harder for the chocolate to stick.

What type of chocolate works best?

Dark chocolate offers a rich, slightly bitter contrast to the sweet blueberries, but milk and white chocolate are also excellent choices.

Do I need to add coconut oil to the chocolate?

No, but adding a small amount can make the melted chocolate smoother and easier to coat.

Can I store them in the refrigerator instead of the freezer?

They’re best stored in the freezer to keep the chocolate firm and the blueberries fresh.

How long do they last in the freezer?

They can be stored in an airtight container for up to 1 month without losing quality.

Can I make these in bulk?

Yes, this recipe scales easily. Just melt more chocolate and prepare more berries as needed.

Can I make this recipe vegan?

Absolutely. Use dairy-free chocolate to make this recipe completely vegan.

Will the blueberries become icy?

If thoroughly dried before dipping and stored properly, they maintain a firm, not icy, texture.

Can I dip clusters of blueberries instead of individual ones?

Yes, cluster-dipping is faster and creates a fun, chunky snack. Use a spoon to scoop and coat small groups.

Is this a good snack for kids?

Definitely. It’s naturally sweet, fun to eat, and can be a great way to get kids to enjoy fruit.

Conclusion

Frozen Chocolate Dipped Blueberries are a quick, satisfying, and healthy treat that delivers big flavor in small bites. With only a few ingredients and minimal effort, you can create a dessert that’s as visually appealing as it is delicious. Keep a stash in your freezer for when you need a sweet snack that won’t weigh you down

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Frozen Chocolate Dipped Blueberry Cottage Cheese Clusters

Frozen Chocolate Dipped Blueberry

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  • Author: Sarra
  • Prep Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: About 4 servings 1x

Description

These Frozen Chocolate Dipped Blueberries are the perfect healthy sweet treat—juicy blueberries coated in rich dark chocolate and frozen for a refreshing, melt-in-your-mouth bite. Ideal for snacks, dessert platters, or a fun way to cool off!


Ingredients

Units Scale
  • 1 cup fresh blueberries, washed and dried thoroughly
  • 1/2 cup dark chocolate chips or chopped dark chocolate
  • 1 teaspoon coconut oil (optional, for smoother melting)
  • Optional toppings: sea salt, crushed nuts, shredded coconut

Instructions

  • Line a baking sheet with parchment paper and place in the freezer while you prepare the chocolate.
  • In a microwave-safe bowl, melt the chocolate and coconut oil in 30-second increments, stirring between each, until smooth.
  • Dip each blueberry into the melted chocolate using a fork or toothpick, then place on the chilled baking sheet.
  • Optional: sprinkle with a pinch of sea salt or desired toppings while chocolate is still wet.
  • Freeze for 30–60 minutes, or until firm.
  • Transfer to a sealed container and keep frozen until ready to eat.

Notes

  • Make clusters by dropping a spoonful of chocolate-covered berries together on the tray.
  • Use white or milk chocolate for variety.
  • Perfect for meal prep—just grab a handful when you need a sweet snack!

Nutrition

  • Calories: 120 kcal
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

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