Cottage Cheese Ice Cream

Cottage cheese ice cream is a high-protein, creamy, and surprisingly indulgent frozen treat that has taken the internet by storm. Made with simple, wholesome ingredients and a blender, this ice cream offers a healthier alternative to traditional ice cream without sacrificing flavor or texture. Its naturally tangy base complements a wide range of mix-ins, from fruit to chocolate, making it incredibly versatile.

Why You’ll Love This Recipe

This recipe is perfect for those looking for a nutritious dessert that is easy to make and doesn’t require an ice cream maker. With cottage cheese as the base, it provides a boost of protein and a thick, luscious texture that mimics traditional ice cream. You’ll love how customizable it is—add your favorite mix-ins to create unique flavors. Plus, it’s naturally gluten-free and can be made refined sugar-free, depending on your sweetener of choice.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Full-fat cottage cheese

• Honey or maple syrup

• Vanilla extract

• Mix-ins of choice (such as frozen berries, chocolate chips, peanut butter, or crushed cookies)

Directions

1. In a high-speed blender or food processor, combine the cottage cheese, sweetener (honey or maple syrup), and vanilla extract. Blend until completely smooth and creamy.

2. Taste and adjust sweetness if necessary.

3. Fold in your desired mix-ins by hand, or pulse gently in the blender to distribute them.

4. Transfer the mixture into a loaf pan or freezer-safe container.

5. Cover and freeze for at least 4 hours, or until firm.

6. Before serving, let the ice cream sit at room temperature for about 10 minutes to soften slightly for easier scooping.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Freezing time: 4 hours
Total time: About 4 hours and 10 minutes

Variations

• Chocolate Swirl: Add cocoa powder to the base or swirl in melted dark chocolate before freezing.

• Berry Bliss: Blend in frozen strawberries or blueberries for a fruity twist.

• Peanut Butter Banana: Add mashed banana and a few tablespoons of peanut butter for a rich, satisfying flavor.

• Mint Chocolate Chip: Mix in peppermint extract and dark chocolate chips.

• Tropical Delight: Blend in pineapple chunks and shredded coconut.

storage/reheating

Store the cottage cheese ice cream in an airtight, freezer-safe container for up to 2 weeks. For the best texture, allow it to sit at room temperature for 10–15 minutes before scooping. Avoid frequent thawing and refreezing to maintain consistency.

FAQs

What kind of cottage cheese should I use?

Use full-fat cottage cheese for the creamiest texture. Low-fat versions may result in a more icy consistency.

Can I use a different sweetener?

Yes, you can substitute honey or maple syrup with agave syrup, stevia, or monk fruit sweetener, depending on your dietary preferences.

Does it taste like cottage cheese?

The tanginess of cottage cheese is subtle once blended with sweetener and flavorings. Most people find it tastes similar to traditional ice cream.

Do I need an ice cream maker?

No ice cream maker is needed. A blender or food processor is all you need to create a smooth, creamy base.

Can I make it dairy-free?

Yes, use a dairy-free cottage cheese alternative and ensure your mix-ins are dairy-free as well.

How long does it take to freeze?

The ice cream needs at least 4 hours in the freezer to set properly.

Is this recipe kid-friendly?

Yes, children generally enjoy the creamy texture and customizable flavors, especially when mix-ins like chocolate chips or fruit are added.

Can I make this in advance?

Absolutely. You can make a batch and store it in the freezer for up to two weeks.

How can I make it more scoopable?

Let the ice cream sit out at room temperature for about 10 minutes before serving to soften it slightly.

What mix-ins work best?

Popular mix-ins include fruit, crushed cookies, nut butters, chocolate chips, or granola. Choose based on your taste preferences.

Conclusion

Cottage cheese ice cream is a delightful and nutritious twist on traditional ice cream, offering a creamy texture and endless flavor possibilities. It’s simple to prepare, doesn’t require special equipment, and is a guilt-free indulgence perfect for any time of year. Whether you’re looking to increase your protein intake or just try something new, this frozen treat is sure to impress.