Mango Mousse

Mango mousse is a light, airy dessert that showcases the tropical flavor of ripe mangoes in a velvety, smooth texture. This version is made without gelatin, eggs, or any animal-derived stabilizers, making it an excellent option for vegetarians or anyone avoiding gelatin. It is perfect for warm-weather gatherings, festive occasions, or as a refreshing finish to a summer meal.

Why You’ll Love This Recipe

• It uses minimal ingredients and is incredibly easy to prepare.

• The texture is light and creamy without the need for eggs or gelatin.

• It’s a vegetarian-friendly dessert that doesn’t compromise on taste or texture.

• A perfect make-ahead dessert for parties and special occasions.

• The rich mango flavor shines through in every spoonful.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ripe mangoes (preferably Alphonso or any sweet variety)

• Heavy whipping cream (chilled)

• Powdered sugar (adjust based on mango sweetness)

• Vanilla extract (optional)

• Lemon juice (optional, to enhance flavor)

directions

1. Peel and chop the ripe mangoes. Blend them into a smooth puree. Strain if you prefer a smoother mousse.

2. In a mixing bowl, whip the chilled heavy cream using an electric mixer until soft peaks form.

3. Gently fold the mango puree into the whipped cream using a spatula. Add powdered sugar to taste and a few drops of vanilla extract or lemon juice if using.

4. Mix until well combined and smooth.

5. Spoon the mousse into serving glasses or bowls.

6. Chill in the refrigerator for at least 2–3 hours or until set.

7. Serve cold, garnished with mango slices or mint leaves if desired.

Servings and timing

This recipe serves 4 people.
Prep time: 15 minutes
Chilling time: 2–3 hours
Total time: Approximately 3 hours 15 minutes

Variations

• Coconut Mango Mousse: Replace part of the whipped cream with chilled coconut cream for a tropical twist.

• Mango-Chili Mousse: Add a pinch of chili powder or cayenne to the mango puree for a spicy edge.

• Layered Mousse: Layer the mango mousse with crushed biscuits or sponge cake for added texture.

• Vegan Option: Use coconut cream or a dairy-free whipped topping in place of dairy cream.

• Mango-Passionfruit Mousse: Mix in passionfruit pulp for a tangy variation.

storage/reheating

Store the mango mousse in the refrigerator in airtight containers or covered serving glasses. It will stay fresh for up to 3 days.
Do not freeze, as freezing may alter the texture.
Reheating is not necessary, as this is a chilled dessert.

FAQs

How do I make this mousse firmer without gelatin?

You can whip the cream to stiff peaks and chill the mousse well to achieve a firm texture naturally.

Can I use canned mango pulp?

Yes, canned mango pulp can be used, but choose one with no added sugar or adjust the sweetness accordingly.

Is this mango mousse vegan?

This version is not vegan, but you can make it vegan by using coconut cream or plant-based whipped cream alternatives.

Can I make this recipe ahead of time?

Yes, you can prepare it a day in advance and refrigerate it until ready to serve.

What kind of mangoes work best for mousse?

Alphonso, Kesar, or any sweet and non-fibrous mangoes are ideal for a smooth and flavorful mousse.

How long can I store the mousse?

It stays good in the refrigerator for up to 3 days. Make sure to store it covered to prevent it from absorbing other odors.

Can I freeze mango mousse?

Freezing is not recommended, as it may alter the mousse’s light and airy texture upon thawing.

Can I add other fruits?

Yes, you can blend mango with banana, passionfruit, or berries for different flavor profiles.

What can I use instead of whipping cream?

For a lighter version, you can try using thick Greek yogurt or silken tofu, though the texture may differ.

Do I need to strain the mango puree?

Straining is optional but recommended if you want a super smooth and silky mousse.

Conclusion

Mango mousse without gelatin or eggs is a simple, refreshing dessert that highlights the vibrant flavor of mangoes with a soft, airy texture. Whether served on its own or dressed up with toppings and layers, this mousse is an elegant and versatile treat that suits any occasion.