Sheet Pan Parmesan Crusted Chicken Dinner

This Sheet Pan Parmesan Crusted Chicken Dinner is a flavorful and convenient all-in-one meal. It features tender chicken breasts coated in a savory Parmesan and breadcrumb crust, paired with roasted potatoes and green beans. Everything is cooked together on a single pan, making it perfect for busy weeknights or effortless meal prep.

Why You’ll Love This Recipe

• Quick and simple: Minimal prep and cleanup thanks to the use of one sheet pan.

• Crispy and savory: The Parmesan crust adds a crunchy, cheesy layer of flavor to the juicy chicken.

• Complete meal: Includes protein and vegetables, all baked together for a balanced dinner.

• Customizable: Easy to switch up the vegetables or use different herbs and seasonings.

• Family-friendly: A meal that both adults and kids will enjoy.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the chicken:

• Boneless, skinless chicken breasts

• Olive oil

• Minced garlic

• Grated Parmesan cheese

• Plain or Italian-seasoned breadcrumbs

• Salt and black pepper

For the vegetables:

• Red potatoes, cut into bite-sized chunks

• Fresh green beans, trimmed

• Olive oil

• Minced garlic

• Grated Parmesan cheese

• Salt and black pepper

Directions

1. Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper or lightly grease it.

2. Toss chopped red potatoes with olive oil, garlic, Parmesan, salt, and pepper. Spread them on the sheet pan and roast for 15 minutes.

3. While potatoes roast, prepare the chicken. In a bowl, combine olive oil and garlic. In another bowl, mix Parmesan and breadcrumbs. Season chicken with salt and pepper, coat in the garlic oil, then dredge in the breadcrumb-Parmesan mixture.

4. After the potatoes have baked for 15 minutes, push them to one side of the pan. Add the coated chicken breasts to the sheet pan.

5. Toss green beans in olive oil, garlic, salt, and pepper. After the chicken has baked for 10 minutes, remove the pan from the oven and add the green beans around the chicken and potatoes.

6. Return the pan to the oven and bake for an additional 10–15 minutes, or until the chicken is golden and cooked through (internal temperature of 165°F/74°C) and vegetables are tender.

7. Let chicken rest for a few minutes before serving. Serve warm with potatoes and green beans.

Servings and Timing

• Servings: 4

• Prep Time: 15 minutes

• Cook Time: 35–40 minutes

• Total Time: Approximately 55 minutes

Variations

• Swap the chicken breasts with boneless thighs for a juicier option.

• Use seasonal vegetables like asparagus, carrots, or zucchini in place of green beans.

• Add dried herbs such as thyme, rosemary, or Italian seasoning to the breadcrumb mix.

• Try using crushed crackers or panko instead of traditional breadcrumbs.

• For a spicy version, add crushed red pepper flakes or cayenne to the crust mixture.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a 350°F (175°C) oven for 10–15 minutes for best results. Avoid the microwave to preserve the crisp texture of the chicken crust.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless chicken thighs work well. Just make sure they cook fully and reach 165°F (74°C) internally.

Do I need to peel the potatoes?

No, peeling is optional. Red potatoes have thin skins that roast well and add texture.

Can I prepare this ahead of time?

Yes. You can prep all ingredients in advance, then assemble and bake just before serving.

What’s the best way to keep the crust crispy?

Make sure the chicken isn’t too wet before coating and bake on a wire rack if desired for extra crispiness.

Can I use frozen green beans?

Yes, but thaw them first and pat them dry to avoid excess moisture.

What can I substitute for Parmesan?

Grated Pecorino Romano or Asiago can be used for a similar sharp, salty flavor.

How do I know the chicken is fully cooked?

Use a meat thermometer to ensure it reaches 165°F (74°C) at the thickest part.

Can I make this gluten-free?

Yes. Use gluten-free breadcrumbs and double-check that your cheese and seasonings are gluten-free.

What’s a good dipping sauce for this?

Garlic aioli, ranch, or even marinara pairs well with Parmesan-crusted chicken.

Can I freeze leftovers?

You can freeze the cooked chicken, though it may lose some crispiness when reheated. Freeze in an airtight container for up to 2 months.

Conclusion

This Sheet Pan Parmesan Crusted Chicken Dinner is an easy, satisfying, and flavorful recipe that’s sure to become a staple in your dinner rotation. With minimal cleanup and maximum taste, it’s ideal for weeknight meals, meal prep, or casual family dinners. Feel free to adjust the ingredients to suit your preferences and enjoy a comforting, homemade meal that’s ready in under an hour.