Frozen Yogurt Bark with Berries

Frozen yogurt bark with berries is a delightful and nutritious treat that combines the creamy texture of yogurt with the natural sweetness of fresh fruits. This simple yet versatile snack is perfect for warm days, offering a refreshing alternative to traditional desserts.​

Why You’ll Love This Recipe

• Healthy and Nutritious: Packed with protein from Greek yogurt and antioxidants from fresh berries.​

• Easy to Make: Requires minimal ingredients and effort.​

• Customizable: Adaptable with various toppings to suit personal preferences.​

• Kid-Friendly: A fun and wholesome snack that children will enjoy.​

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Plain full-fat Greek yogurt​

• Honey or maple syrup​

• Vanilla extract​

• Fresh strawberries

• Fresh blueberries​

• Granola or chopped nuts (optional)

Directions

1. Prepare the Baking Sheet: Line a rimmed baking sheet with parchment paper.​

2. Mix the Yogurt Base: In a medium bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until well blended.​

3. Assemble the Bark: Pour the yogurt mixture onto the prepared baking sheet, spreading it evenly to about 1/4-inch thickness.​

4. Add Toppings: Scatter sliced strawberries and blueberries over the yogurt. Sprinkle granola or chopped nuts on top if desired.​

5. Freeze: Place the baking sheet in the freezer and let it set for at least 3 hours, or until the yogurt is firm

6. Serve: Once fully frozen, break the yogurt bark into pieces and enjoy immediately.

• Servings: Approximately 

• Preparation Time: 10 minutes​

• Freezing Time: 3 hours​

• Total Time: 3 hours 10 minutes

Variations

• Chocolate Drizzle: After freezing, drizzle melted dark chocolate over the bark and return to the freezer until set.​

• Different Fruits: Experiment with other fruits like raspberries, blackberries, or sliced bananas.​

• Nut-Free Option: Omit nuts and use seeds or additional fruits for added texture.​

• Dairy-Free Version: Substitute Greek yogurt with a plant-based yogurt alternative.​

Storage/Reheating

• Storage: Store leftover yogurt bark in an airtight container in the freezer for up to 3 months.​

• Serving: Allow the bark to sit at room temperature for a few minutes before eating to slightly soften.​

FAQs

How do I prevent the yogurt bark from becoming too hard?

Using full-fat Greek yogurt and adding a natural sweetener like honey can help maintain a creamier texture, preventing the bark from becoming overly hard when frozen.​

Can I use flavored yogurt instead of plain?

Yes, flavored yogurts can be used, but be mindful of the added sugars they may contain. Adjust the amount of additional sweetener accordingly.​

Is it possible to make this recipe vegan?

Absolutely. Use a plant-based yogurt and substitute honey with maple syrup or agave nectar to make a vegan-friendly version.​

Can I add other toppings to the yogurt bark?

Certainly. Feel free to add toppings like shredded coconut, dried fruits, or even a sprinkle of cinnamon to enhance the flavor.​

How long does the yogurt bark need to freeze?

It typically takes about 3 hours for the yogurt bark to fully set in the freezer.​

Can I use frozen berries instead of fresh?

Yes, frozen berries can be used. However, they may release more moisture upon thawing, which could slightly alter the texture of the bark.​

Is this recipe suitable for children?

Yes, this frozen yogurt bark is a healthy and enjoyable snack for children. It’s also a fun recipe to make together.​

Can I make this recipe without any sweeteners?

Certainly. If you prefer a tangier taste, you can omit the sweeteners altogether, especially if using naturally sweet fruits.​

How should I store the broken pieces of yogurt bark?

Store the pieces in a single layer in an airtight container, separating layers with parchment paper to prevent sticking.​

Can I double the recipe?

Yes, you can easily double the ingredients. Just ensure you have enough space in your freezer for the larger baking sheet.​

Conclusion

Frozen yogurt bark with berries is a versatile and healthy treat that combines the creamy richness of yogurt with the natural sweetness of fresh fruits. Its simplicity and adaptability make it a perfect snack or dessert for all ages. Whether enjoyed on a hot summer day or as a wholesome treat year-round, this recipe is sure to delight.

Frozen Yogurt Bark with Berries

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• Author: Sarra
• Prep Time: 10 minutes
• Total Time: 4 hours
• Yield: 8–10 pieces 1x
• Category: Snack, Dessert
• Method: Freeze
• Cuisine: American

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Description

This Frozen Yogurt Bark with Berries is a healthy, no-bake snack made with creamy yogurt, fresh berries, and crunchy toppings. It’s the perfect sweet treat for warm days or anytime you want a refreshing and guilt-free dessert.

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Ingredients

Units USM Scale 1x2x3x

• 2 cups Greek yogurt (plain or vanilla)
• 2–3 tablespoons honey or maple syrup (optional, to sweeten)
• 1/2 teaspoon vanilla extract (if using plain yogurt)
• 1/2 cup fresh strawberries, sliced
• 1/2 cup blueberries
• 1/4 cup granola or chopped nuts (optional)
• 1 tablespoon chia seeds or shredded coconut (optional)

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Instructions

• In a mixing bowl, stir together the yogurt, honey/maple syrup, and vanilla extract until smooth.
• Line a baking sheet with parchment paper. Spread the yogurt mixture evenly into a 1/4-inch thick layer.
• Scatter the sliced strawberries, blueberries, granola, and optional toppings over the yogurt. Gently press down.
• Freeze for 3–4 hours, or until completely solid.
• Break into pieces and store in an airtight container in the freezer.

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Notes

• Use dairy-free yogurt for a vegan option.
• Add swirls of nut butter or jam for extra flavor.
• Best eaten straight from the freezer—melts quickly!

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Nutrition

• Calories: 90 kcal
• Sugar: 6g
• Sodium: 25mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 5mg

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