Creamy Lemonade

Creamy Lemonade is a luscious twist on the classic lemonade, blending the bright, tangy flavor of fresh lemons with the smooth, rich texture of sweetened condensed milk. This delightful beverage strikes the perfect balance between tart and sweet, creating a velvety, refreshing drink that’s ideal for warm weather or whenever you need a bright pick-me-up.

Why You’ll Love This Recipe

Creamy Lemonade is incredibly simple to make, requiring just a few ingredients and a couple of minutes. It’s more indulgent than traditional lemonade but still wonderfully refreshing. The addition of sweetened condensed milk not only adds creaminess but also gives it a smooth, almost dessert-like quality. It’s perfect for picnics, summer parties, or just sipping on the porch.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Freshly squeezed lemon juice

  • Sweetened condensed milk

  • Cold water

  • Ice cubes

  • Lemon slices (optional, for garnish)

directions

  1. In a large pitcher, combine freshly squeezed lemon juice and sweetened condensed milk.

  2. Add cold water and stir thoroughly until the mixture is smooth and fully blended.

  3. Taste and adjust sweetness or lemon intensity as desired by adding more condensed milk or lemon juice.

  4. Add ice cubes and stir again.

  5. Serve in glasses over more ice and garnish with lemon slices if desired.

Servings and timing

This recipe yields 4 servings.
Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes

Variations

  • Sparkling Version: Replace some or all of the water with sparkling water for a fizzy twist.

  • Dairy-Free Option: Use a dairy-free sweetened condensed coconut milk as a substitute.

  • Berry Lemonade: Blend in fresh strawberries or raspberries for a fruity variation.

  • Minty Fresh: Add a few crushed mint leaves for an herbal note.

  • Frozen Creamy Lemonade: Blend the ingredients with ice for a slushy texture.

storage/reheating

Store Creamy Lemonade in an airtight pitcher in the refrigerator for up to 2 days. Stir well before serving, as the mixture may separate slightly over time. Do not freeze or reheat; this drink is best enjoyed cold and fresh.

FAQs

Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled juice can be used in a pinch.

Is sweetened condensed milk the same as evaporated milk?

No, sweetened condensed milk is thicker and contains added sugar, which is essential for this recipe’s sweetness and texture.

Can I make this ahead of time?

Yes, you can prepare it up to 1 day in advance. Just give it a good stir before serving.

What if the lemonade is too sweet?

Add more lemon juice or water to balance the sweetness.

Can I use a sugar substitute?

Sweetened condensed milk contains sugar, so if you want a low-sugar version, look for a sugar-free condensed milk alternative.

Does this drink contain caffeine?

No, Creamy Lemonade is naturally caffeine-free.

Can I make this into a cocktail?

Yes, a splash of vodka, rum, or limoncello can turn this into a refreshing adult beverage.

How do I make this drink more lemony?

Add finely grated lemon zest or an extra splash of lemon juice to intensify the citrus flavor.

Is this drink suitable for kids?

Yes, it’s non-alcoholic and sweet enough that most kids will love it.

Can I serve this without ice?

Yes, but serving it over ice enhances its refreshing quality. Alternatively, chill it well before serving.

Conclusion

Creamy Lemonade is a delightful and unique beverage that blends the zing of fresh lemons with a smooth, creamy sweetness. It’s quick to prepare, easily customizable, and perfect for sunny days or special gatherings. Whether served over ice or blended into a frozen treat, this lemonade is sure to become a refreshing favorite.

Print
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Creamy Lemonade

Creamy Lemonade

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  • Author: Sarra
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

A rich and refreshing twist on classic lemonade, this creamy version blends fresh lemon juice with sweetened condensed milk for a smooth, velvety texture. Perfect for summer gatherings or a special treat!


Ingredients

Units Scale
  • 1 cup fresh lemon juice (about 4-5 lemons)
  • 1/2 cup sweetened condensed milk
  • 4 cups cold water
  • 1/4 cup granulated sugar (adjust to taste)
  • 1 cup ice cubes
  • Lemon slices for garnish (optional)

Instructions

  • Mix the Lemon Base:
  • In a large pitcher, combine lemon juice and sugar. Stir until the sugar dissolves.
  • Add the Creamy Touch:
  • Slowly whisk in the sweetened condensed milk until fully incorporated.
  • Dilute & Chill:
  • Pour in the cold water and mix well. Adjust sweetness if needed.
  • Serve:
  • Fill glasses with ice and pour the creamy lemonade over.
  • Garnish with lemon slices if desired.

Notes

  • For a frothier version, blend the mixture with ice instead of stirring.
  • Substitute condensed milk with coconut milk for a dairy-free alternative.
  • Store in the fridge for up to 2 days; stir before serving.
  • Details

Nutrition

  • Calories: ~120 kcal
  • Sugar: 25g
  • Sodium: 30mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg

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