Mint Chocolate Shamrock Shake

A Mint Chocolate Shamrock Shake is a refreshing and indulgent treat that combines cool mint flavor with rich chocolate, all blended into a creamy milkshake. It’s a seasonal favorite often associated with St. Patrick’s Day but delicious enough to enjoy all year round. This homemade version allows you to control the sweetness, flavor intensity, and quality of ingredients, making it far better than the fast-food alternative.

Why You’ll Love This Recipe

This Mint Chocolate Shamrock Shake is incredibly easy to prepare, requiring only a few simple ingredients and a blender. It’s perfect for anyone who enjoys a minty dessert, and you can customize it to your liking with different types of chocolate, dairy or non-dairy options, and fun toppings. Whether you’re celebrating St. Patrick’s Day or just want a cool, minty treat, this shake is sure to satisfy.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Vanilla ice cream

  • Whole milk (or any milk of choice)

  • Mint extract

  • Green food coloring (optional, for the classic Shamrock green hue)

  • Chocolate syrup or chocolate chips

  • Whipped cream (for topping)

  • Chocolate shavings or sprinkles (optional garnish)

directions

  1. In a blender, combine vanilla ice cream, milk, mint extract, and a few drops of green food coloring.

  2. Blend until smooth and creamy.

  3. Add chocolate syrup or chocolate chips and pulse briefly to mix in the chocolate while maintaining a slightly chunky texture.

  4. Pour into a tall glass.

  5. Top with whipped cream and garnish with chocolate shavings or sprinkles if desired.

  6. Serve immediately.

Servings and timing

This recipe yields 2 servings.
Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes

Variations

  • Dairy-Free Version: Use a dairy-free ice cream and plant-based milk like almond or oat milk.

  • Extra Chocolatey: Add more chocolate chips or drizzle additional chocolate syrup on top.

  • Frozen Banana: For a healthier twist, add half a frozen banana for natural sweetness and creaminess.

  • Alcoholic Version: Add a splash of crème de menthe or peppermint schnapps for an adult-friendly dessert.

  • Protein Boost: Mix in a scoop of vanilla or chocolate protein powder.

storage/reheating

Shakes are best consumed immediately after preparation. However, if needed, you can store the shake in an airtight container in the freezer for up to 1 day. Let it sit at room temperature for a few minutes and stir well before drinking. Avoid reheating as this is a cold dessert.

FAQs

What kind of mint extract should I use?

Use peppermint extract for a classic mint flavor. Spearmint extract is also an option but has a slightly different taste.

Can I use fresh mint instead of extract?

Yes, fresh mint can be blended into the shake, but the flavor will be more subtle. Mint extract provides a more concentrated flavor.

Do I have to use green food coloring?

No, it’s optional. The green color is traditional for a Shamrock Shake but doesn’t affect the flavor.

Can I use chocolate ice cream instead of vanilla?

Yes, but it will result in a more dominant chocolate flavor, slightly overshadowing the mint.

Is this shake gluten-free?

Yes, as long as the ingredients used (like ice cream and chocolate syrup) are certified gluten-free.

Can I make this ahead of time?

It’s best served immediately, but you can freeze it and blend again before serving for a smoother texture.

How do I make it thicker?

Use more ice cream and less milk for a thicker consistency.

Can I make this without a blender?

It’s difficult, but you can try softening the ice cream and mixing vigorously with a whisk or spoon.

What’s the best topping for this shake?

Whipped cream with chocolate shavings or crushed mint candies are excellent options.

Can I double the recipe?

Yes, simply double all ingredients and ensure your blender has enough capacity.

Conclusion

The Mint Chocolate Shamrock Shake is a delightful and easy-to-make dessert beverage that brings together the coolness of mint and the richness of chocolate. Perfect for festive occasions or whenever you crave a sweet treat, this shake is fully customizable and sure to be a hit with both kids and adults. Try it once, and it just might become a yearly tradition or a regular indulgence.

Print
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Mint Chocolate Shamrock Shake

Mint Chocolate Shamrock Shake

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  • Author: Sarra
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 12 servings 1x
  • Category: Dessert, Beverage
  • Method: Blend
  • Cuisine: American
  • Diet: Vegetarian

Description

This Mint Chocolate Shamrock Shake is a festive, creamy green milkshake with cool mint flavor and rich chocolate swirls. Perfect for St. Patrick’s Day or as a sweet, nostalgic treat, it’s made with simple ingredients and comes together in minutes.


Ingredients

Units Scale
  • 2 cups vanilla ice cream
  • 1/2 cup milk (any kind)
  • 1/4 teaspoon peppermint extract (not mint extract)
  • 23 drops green food coloring
  • 1/4 cup mini chocolate chips or chocolate syrup
  • Whipped cream, for topping
  • Chocolate shavings or sprinkles (optional)

Instructions

  • In a blender, combine vanilla ice cream, milk, peppermint extract, and food coloring. Blend until smooth and creamy.
  • Add chocolate chips and pulse a few times to incorporate, or swirl in chocolate syrup after blending for ribbons of chocolate.
  • Pour into a glass and top with whipped cream. Garnish with chocolate shavings or sprinkles if desired.
  • Serve immediately with a festive straw!

Notes

  • Use dairy-free ice cream and milk for a vegan version.
  • For a thicker shake, use less milk or more ice cream.
  • Make it “adult” with a splash of Irish cream or crème de menthe (optional and 21+ only).

Nutrition

  • Calories: 380 kcal
  • Sugar: 36g
  • Sodium: 110mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 50mg

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