Date-Filled Hamantaschen

Date-Filled Hamantaschen are a delightful twist on the traditional Purim cookie, offering a naturally sweet and chewy center wrapped in a tender, buttery triangle-shaped pastry. These cookies combine the rich, caramel-like taste of dates with the festive spirit of the Jewish holiday, making them both a nostalgic and satisfying treat.

Why You’ll Love This Recipe

These Hamantaschen stand out for their unique filling and depth of flavor. Dates bring a natural sweetness and a moist texture that pairs perfectly with the crumbly dough. Whether you’re celebrating Purim or simply looking for a comforting cookie with a Middle Eastern flair, this recipe is a great option. Additionally, the dough is easy to work with, and the recipe allows for customization to suit different tastes or dietary needs.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour

• Baking powder

• Salt

• Unsalted butter

• Granulated sugar

• Eggs

• Vanilla extract

• Orange juice (optional, for a citrus note)

• Pitted dates

• Water

• Lemon juice

• Ground cinnamon

directions

1. Prepare the date filling: In a saucepan, combine pitted dates, water, lemon juice, and cinnamon. Cook over medium heat until the dates soften and the mixture thickens into a paste. Let it cool completely.

2. Make the dough: Cream together the butter and sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla extract and orange juice if using. In a separate bowl, whisk the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients until a smooth dough forms.

3. Chill the dough: Divide the dough in half, wrap in plastic, and chill for at least 1 hour.

4. Roll and shape: On a floured surface, roll out the dough to about 1/8 inch thick. Cut into circles using a cookie cutter or glass.

5. Fill and form: Place a small spoonful of the date filling in the center of each circle. Fold the edges inward to form a triangle, pinching the corners to seal.

6. Bake: Preheat the oven to 350°F (175°C). Arrange the cookies on a parchment-lined baking sheet and bake for 12–15 minutes, or until lightly golden.

7. Cool: Let the Hamantaschen cool on a wire rack before serving or storing.

Servings and timing

Servings: Approximately 24 cookies
Prep time: 1 hour (including chilling time)
Cook time: 15 minutes
Total time: 1 hour 15 minutes

Variations

• Nutty twist: Add chopped walnuts or almonds to the date filling for extra texture and flavor.

• Spiced dough: Incorporate a pinch of nutmeg or cardamom into the dough for a warm, aromatic note.

• Vegan option: Substitute the butter with a plant-based alternative and use flax eggs or another egg substitute.

• Gluten-free: Use a 1:1 gluten-free flour blend in place of the all-purpose flour.

• Citrus zest: Add orange or lemon zest to the dough or filling for a fresh, bright flavor.

storage/reheating

Store Date-Filled Hamantaschen in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies in a sealed container or freezer bag for up to 2 months. Thaw at room temperature before serving. Reheating is not necessary but can be done in a low oven (300°F or 150°C) for 5–7 minutes to restore crispness.

FAQs

How do I prevent Hamantaschen from opening during baking?

To help them hold their shape, ensure the edges are firmly pinched and chill the filled cookies before baking.

Can I use store-bought date paste?

Yes, store-bought date paste is a convenient alternative to homemade, just ensure it’s not overly wet.

What other fillings go well with this dough?

Poppy seed, apricot, prune, or chocolate fillings also work wonderfully with the same dough.

Can I make the dough ahead of time?

Yes, the dough can be refrigerated for up to 2 days or frozen for up to a month.

How do I keep the cookies from being too dry?

Avoid overbaking and ensure the dough isn’t rolled too thin. A moist filling like dates helps retain softness.

Are these cookies suitable for people with nut allergies?

Yes, as long as you don’t add nuts. Always check ingredient labels for cross-contamination if allergies are a concern.

Can I use whole wheat flour?

You can substitute up to half the flour with whole wheat for a nuttier flavor and added fiber.

Why did my dough crack while shaping?

Cracked dough can result from being too cold or dry. Let it sit at room temperature briefly and add a teaspoon of liquid if needed.

What can I do if my filling is too runny?

Cook it longer to reduce moisture or mix in a small amount of breadcrumbs to thicken.

Are Date-Filled Hamantaschen traditional?

Date filling is a less traditional but culturally rich variation inspired by Middle Eastern flavors.

Conclusion

Date-Filled Hamantaschen offer a delicious, wholesome take on a classic Purim treat. Their naturally sweet filling and tender dough create a perfect balance of flavor and texture. Whether made for the holiday or enjoyed year-round, these cookies are sure to become a cherished addition to your baking repertoire.