Pumpkin Spiced Latte is a warm and comforting beverage that combines rich espresso with creamy milk and the seasonal flavors of pumpkin, cinnamon, nutmeg, and cloves. Popularized by coffee shops in the fall, this homemade version delivers all the cozy, spiced goodness without the need to leave your home—or spend extra money.
Why You’ll Love This Recipe
This homemade Pumpkin Spiced Latte is easy to make and allows you to control the sweetness, spice level, and ingredients. You can use real pumpkin puree for an authentic taste, and it’s easily customizable with your choice of milk, coffee strength, and toppings. Perfect for crisp mornings or cozy evenings, it’s a seasonal favorite that you can enjoy year after year.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Milk (whole, skim, or plant-based)
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Pumpkin puree
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Sugar (white, brown, or a sugar substitute)
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Vanilla extract
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Pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
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Brewed espresso or strong coffee
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Whipped cream (optional, for topping)
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Additional pumpkin pie spice or cinnamon (optional, for garnish)
directions
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In a small saucepan over medium heat, whisk together milk, pumpkin puree, sugar, and pumpkin pie spice. Heat until hot but not boiling.
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Remove from heat and stir in vanilla extract.
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Use a milk frother or blender to create a frothy texture, if desired.
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Pour the hot espresso or strong coffee into a mug.
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Add the pumpkin milk mixture over the coffee and stir to combine.
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Top with whipped cream and a sprinkle of pumpkin pie spice or cinnamon if desired.
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Serve immediately.
Servings and timing
This recipe makes 2 servings.
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Variations
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Iced Version: Chill the milk mixture and pour over ice with cold brew or chilled espresso.
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Dairy-Free Option: Use almond, oat, soy, or coconut milk instead of dairy milk.
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Sugar-Free: Use a sugar substitute such as stevia, monk fruit, or erythritol.
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Extra Strong: Add a double shot of espresso for a more robust coffee flavor.
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Spicier Kick: Increase the amount of pumpkin pie spice or add a pinch of ground black pepper for depth.
storage/reheating
You can store the prepared pumpkin milk mixture (without coffee) in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave until hot, then add freshly brewed coffee. Do not store the combined latte for long as it may separate.
FAQs
Can I use canned pumpkin pie filling instead of pumpkin puree?
It’s not recommended, as pie filling contains added sugar and spices that may throw off the flavor balance.
Can I use instant coffee?
Yes, you can dissolve instant coffee in hot water as a substitute for espresso or brewed coffee.
How do I make my own pumpkin pie spice?
Mix 1 tablespoon cinnamon, 1 teaspoon nutmeg, 1 teaspoon ginger, 1/2 teaspoon cloves, and 1/2 teaspoon allspice.
Can I use flavored coffee?
Yes, flavored coffee like vanilla or cinnamon can add an extra layer of taste.
Is this recipe vegan?
It can be made vegan by using non-dairy milk and skipping the whipped cream or using a plant-based version.
Can I add more pumpkin?
Yes, but too much pumpkin may affect the texture. Start small and adjust to taste.
What’s the best milk for frothing?
Whole milk or oat milk froths best, but most plant-based milks work well too.
Can I prepare this in a microwave?
Yes, heat the milk mixture in the microwave in 30-second intervals, stirring between each, until hot.
Can I double or triple this recipe?
Yes, simply scale the ingredients proportionally and heat the mixture in a larger saucepan.
What’s the difference between a Pumpkin Latte and a Pumpkin Spiced Latte?
A Pumpkin Latte may use only pumpkin, while a Pumpkin Spiced Latte includes a blend of seasonal spices for a richer, more complex flavor.
Conclusion
The Pumpkin Spiced Latte is a beloved seasonal drink that brings warmth, comfort, and flavor to your day. Whether you’re welcoming the fall season or simply craving a cozy beverage, this homemade version delivers on taste and simplicity. Enjoy it hot or iced, morning or evening, and make it your own with the endless variations available.

Pumpkin Spiced Latte
- Author: Sarra
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Pumpkin Spiced Latte is a cozy, homemade version of the seasonal favorite made with real pumpkin, warm spices, and smooth espresso or coffee. Perfectly sweet and creamy, it’s a comforting autumn drink that can be enjoyed hot or iced anytime.
Ingredients
- 1/2 cup milk (any kind)
- 1/2 cup strong brewed coffee or 1-2 shots espresso
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup or brown sugar (adjust to taste)
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Whipped cream, for topping
- Extra pumpkin pie spice or cinnamon, for garnish
Instructions
- In a small saucepan over medium heat, whisk together milk, pumpkin puree, sweetener, pumpkin pie spice, and vanilla. Heat until warm and steamy (do not boil).
- Remove from heat and froth using a whisk, frother, or blender until foamy.
- Pour coffee or espresso into a mug, then add the pumpkin milk mixture. Stir gently.
- Top with whipped cream and a sprinkle of spice. Enjoy warm and cozy!
Notes
- Make it dairy-free with oat, almond, or coconut milk.
- Add a shot of espresso or a splash of strong cold brew for extra caffeine.
- Delicious iced: cool the mixture and pour over ice with chilled coffee.
Nutrition
- Calories: 140 kcal
- Sugar: 12g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
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