Grilled BBQ Chicken

Grilled BBQ Chicken is a classic dish known for its smoky flavor, tender meat, and rich barbecue glaze. Perfect for summer cookouts, weeknight dinners, or family gatherings, this recipe delivers juicy chicken with a delicious caramelized crust straight from the grill.

Why You’ll Love This Recipe

This Grilled BBQ Chicken recipe combines ease of preparation with irresistible flavor. The grilling process locks in moisture while creating a crisp, charred exterior. It’s versatile enough for boneless or bone-in cuts and pairs well with countless sides. Whether you’re feeding a crowd or meal prepping for the week, this recipe is a guaranteed crowd-pleaser.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chicken pieces (thighs, drumsticks, or breasts; bone-in or boneless)

• Olive oil

• Salt

• Black pepper

• Garlic powder

• Onion powder

• Smoked paprika

• Your favorite BBQ sauce (store-bought or homemade)

directions

1. Preheat the grill to medium heat (about 350–400°F or 175–200°C).

2. Prepare the chicken by patting it dry with paper towels. Drizzle with olive oil and season with salt, pepper, garlic powder, onion powder, and smoked paprika.

3. Grill the chicken over direct heat, skin-side down if using skin-on cuts. Cook for 5–7 minutes per side, turning occasionally, until browned and cooked through.

4. Move the chicken to indirect heat, brush generously with BBQ sauce, and continue grilling with the lid closed for 5–10 minutes.

5. Repeat basting once or twice more, turning occasionally, until the internal temperature reaches 165°F (74°C) and the sauce is caramelized.

6. Rest the chicken for 5 minutes before serving to allow the juices to redistribute.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 25–30 minutes
Total time: 35–40 minutes

Variations

• Spicy version: Add cayenne pepper to the dry rub or use a spicy BBQ sauce.

• Honey glaze: Mix honey into the BBQ sauce for a sweet twist.

• Herb marinade: Marinate the chicken in a blend of herbs, lemon juice, and olive oil before grilling for added flavor.

• Boneless option: Use boneless, skinless chicken breasts or thighs for quicker cooking and leaner meat.

• Oven-baked alternative: Bake at 400°F (200°C) for 25–30 minutes, finishing under the broiler with BBQ sauce.

storage/reheating

Store leftover grilled BBQ chicken in an airtight container in the refrigerator for up to 4 days. To reheat, place in a 350°F (175°C) oven for 10–15 minutes, or warm in a skillet over medium heat. Avoid microwaving, as it can dry out the meat. For longer storage, freeze the chicken in a freezer-safe container for up to 3 months.

FAQs

What type of chicken is best for grilling?

Bone-in, skin-on thighs and drumsticks hold up well to grilling and retain moisture, but boneless cuts also work with adjusted cooking time.

How do I prevent the chicken from sticking to the grill?

Make sure the grates are clean and well-oiled, and don’t move the chicken too soon—let it naturally release when ready to turn.

Can I use frozen chicken?

Thaw chicken completely before grilling for even cooking and best texture.

When should I apply the BBQ sauce?

Apply during the last 10 minutes of cooking to prevent burning, as BBQ sauce contains sugar that can char quickly.

How can I tell when the chicken is done?

Use a meat thermometer to ensure an internal temperature of 165°F (74°C) at the thickest part.

Can I grill BBQ chicken on a gas or charcoal grill?

Yes, both work well. Use medium heat and indirect grilling methods for best results.

What sides go well with BBQ chicken?

Corn on the cob, coleslaw, baked beans, potato salad, and grilled vegetables are great options.

Is it okay to marinate the chicken beforehand?

Absolutely. A marinade of oil, vinegar, herbs, and spices enhances flavor and tenderness if done for 1–4 hours.

How do I keep the chicken moist while grilling?

Don’t overcook it, and use indirect heat after searing to gently finish cooking. Basting with sauce also helps retain moisture.

Can I use homemade BBQ sauce?

Yes, homemade BBQ sauce adds a personalized touch and can be tailored to your taste preferences.

Conclusion

Grilled BBQ Chicken is a timeless favorite that delivers bold flavor and satisfying texture with every bite. Whether you’re enjoying it hot off the grill or as leftovers the next day, this recipe is sure to become a staple in your cooking routine. Simple to prepare and endlessly customizable, it’s perfect for both casual meals and festive occasions.