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Chicken Avocado Melt Sandwich
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich 1x
- Category: Lunch, Sandwich
- Method: Pan-Grilled
- Cuisine: American
Description
This Chicken Avocado Melt Sandwich is the ultimate lunch upgrade—featuring juicy chicken, creamy avocado, and melted cheese on golden, toasted bread. It’s quick, comforting, and loaded with flavor in every bite. Perfect for a hearty lunch or easy weeknight dinner.
Ingredients
Units
Scale
- 2 slices of sourdough or sandwich bread
- 1/2 avocado, mashed or sliced
- 1/2 cup cooked shredded or sliced chicken breast
- 2 slices of tomato
- 2 slices of cheese (mozzarella, provolone, or Swiss work great)
- 1 tablespoon mayonnaise or garlic aioli (optional)
- Salt and pepper to taste
- 1 tablespoon butter (for toasting)
Instructions
- Spread butter on the outer sides of both slices of bread.
- On the inside, layer with mayo or aioli (if using), then mashed avocado, sliced chicken, tomato, and cheese. Season with salt and pepper.
- Assemble the sandwich and cook on a skillet over medium heat for 3–4 minutes per side, or until golden brown and the cheese is melted.
- Let rest for 1 minute before slicing and serving.
Notes
- Use rotisserie chicken for a time-saver.
- Add spinach or arugula for a fresh bite.
- Try it with pepper jack cheese for a spicy twist!
Nutrition
- Calories: 460 kcal
- Sugar: 3g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 75mg
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