Strawberry Cake

A delightful no-bake dessert that combines the fruity freshness of strawberries with the rich chocolatey crunch of Oreos, this Strawberry Oreo Mousse Cake is an indulgent treat perfect for any occasion. Light, creamy, and full of flavor, it’s sure to impress both visually and taste-wise.

Why You’ll Love This Recipe

This Strawberry Oreo Mousse Cake is a stunning layered dessert that balances the tartness of strawberries with the sweetness of cream and the deep cocoa flavor of Oreos. It’s a no-bake recipe, which means no oven required—ideal for warmer months or quick preparations. Its soft mousse layers and cookie crust make it a crowd-pleaser, great for birthdays, anniversaries, or as a weekend indulgence.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Oreo cookies

• Unsalted butter (melted)

• Fresh strawberries (pureed)

• Sugar

• Lemon juice

• Heavy whipping cream

• Cream cheese (softened)

• Gelatin powder

• Water

• Vanilla extract

Directions

1. Prepare the base: Crush Oreo cookies into fine crumbs using a food processor. Mix with melted butter until well combined. Press the mixture firmly into the bottom of a springform pan. Refrigerate while preparing the mousse.

2. Strawberry puree: Blend fresh strawberries into a smooth puree. Add sugar and lemon juice to enhance the flavor.

3. Prepare gelatin: Sprinkle gelatin over water and let it bloom for a few minutes. Warm gently until dissolved.

4. Make strawberry mousse: In a mixing bowl, beat softened cream cheese until smooth. Add strawberry puree and mix well. Stir in dissolved gelatin.

5. Whip the cream: Beat heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the strawberry mixture until fully incorporated.

6. Assemble the cake: Pour the mousse mixture over the chilled Oreo crust and smooth the top. Refrigerate for at least 4–6 hours, or until fully set.

7. Decorate: Once set, decorate with additional strawberries, crushed Oreos, or whipped cream before serving.

Servings and timing

This Strawberry Oreo Mousse Cake serves 8–10 people.
Preparation time: 30 minutes
Chilling time: 4–6 hours (or overnight)
Total time: Approximately 5–6.5 hours

Variations

• Berry mix: Substitute part of the strawberries with raspberries or blueberries for a mixed berry version.

• Chocolate mousse layer: Add a chocolate mousse layer over the Oreo base for a richer flavor.

• Vegan version: Use plant-based cream, vegan cream cheese, and agar-agar instead of gelatin.

• Gluten-free option: Use gluten-free chocolate cookies in place of Oreos.

Storage/Reheating

Store the Strawberry Oreo Mousse Cake in an airtight container in the refrigerator for up to 4 days.
For longer storage, freeze the cake (preferably uncut) for up to 2 weeks. Thaw in the refrigerator overnight before serving.
This cake should not be reheated, as it is a chilled dessert and will lose its texture if warmed.

FAQs

What type of gelatin should I use?

Use unflavored powdered gelatin for best results. You can also use gelatin sheets—just follow the equivalent conversion and soaking instructions.

Can I use frozen strawberries?

Yes, thaw and drain them well before pureeing. Ensure excess water is removed to maintain the mousse’s texture.

How do I ensure the mousse sets properly?

Make sure the gelatin is fully dissolved and incorporated evenly into the strawberry mixture before folding in the whipped cream.

Can I make this cake ahead of time?

Yes, it’s ideal for making ahead. Prepare it the day before and let it set overnight in the refrigerator.

What size pan should I use?

A 9-inch springform pan works best for this cake, allowing easy removal and clean layers.

Can I skip the gelatin?

Skipping gelatin may affect the mousse’s ability to set. You can substitute it with agar-agar for a vegetarian alternative.

How can I make the crust crunchier?

Add a tablespoon of sugar to the Oreo crust mixture and bake it for 5 minutes at 350°F before chilling, though this will turn it into a semi-bake recipe.

Can I use whipped topping instead of heavy cream?

Yes, but fresh whipped cream yields a better texture and taste. Ensure it’s stiff enough before folding in.

How long should I chill the cake?

A minimum of 4 hours is required, but chilling overnight provides the best structure and flavor melding.

Can I add a layer of whole strawberries inside the mousse?

Yes, gently press halved strawberries into the mousse layer before it sets for added texture and visual appeal.

Conclusion

This Strawberry Oreo Mousse Cake is a decadent dessert that’s as beautiful as it is delicious. Its no-bake preparation, balanced flavors, and creamy texture make it a reliable go-to recipe for both casual gatherings and special celebrations. With easy customization options and the perfect harmony of strawberry and chocolate, it’s a treat that everyone will love.