Strawberry Chocolate Cake

This Strawberry Chocolate Cake is a decadent and rich dessert that combines the bold flavor of chocolate with the freshness and slight tartness of strawberries. It’s an elegant yet simple cake, perfect for special occasions or a luxurious weekend treat. Moist chocolate cake layers are paired with a luscious strawberry filling and topped with a smooth chocolate ganache or frosting.

Why You’ll Love This Recipe

This Strawberry Chocolate Cake offers the perfect balance between fruity and chocolatey flavors. The moist texture of the chocolate cake complements the fresh strawberry filling, making each bite a delightful experience. It’s also a versatile recipe that can be dressed up for formal occasions or kept simple for casual gatherings. The contrast of dark chocolate and vibrant strawberries makes it visually stunning and deliciously satisfying.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour

• Unsweetened cocoa powder

• Baking powder

• Baking soda

• Salt

• Granulated sugar

• Eggs

• Whole milk or buttermilk

• Vegetable oil

• Vanilla extract

• Boiling water or hot coffee

• Fresh strawberries (sliced or chopped)

• Strawberry jam or preserves

• Heavy cream (for ganache, if using)

• Semi-sweet or dark chocolate (for ganache or frosting)

• Optional: Powdered sugar (for frosting), butter (if using buttercream)

Directions

1. Preheat the oven to 350°F (175°C). Grease and line two 8-inch cake pans.

2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.

3. Add eggs, milk, oil, and vanilla extract. Mix until well combined.

4. Gradually add hot water or coffee while mixing; the batter will be thin.

5. Divide the batter between the pans and bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.

6. Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.

7. For the filling, spread a layer of strawberry jam over one cooled cake layer, then top with fresh strawberries.

8. Place the second cake layer on top.

9. Prepare chocolate ganache by heating heavy cream until just boiling, then pour over chopped chocolate. Let sit for 1 minute and stir until smooth.

10. Pour ganache over the cake or frost as desired.

11. Chill slightly to set the ganache before serving.

Servings and timing

This recipe makes approximately 10–12 servings.
Prep time: 25 minutes
Cook time: 35 minutes
Cooling and assembly time: 45–60 minutes
Total time: about 1 hour and 45 minutes

Variations

• Strawberry Compote Filling: Replace the fresh strawberries and jam with a homemade strawberry compote.

• Chocolate Buttercream: Use chocolate buttercream instead of ganache for a lighter texture.

• Strawberry Frosting: Use strawberry-flavored whipped cream or frosting for a fruity twist.

• Vegan Version: Substitute eggs with flax eggs, use plant-based milk, and vegan chocolate.

• Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour.

storage/reheating

Store the Strawberry Chocolate Cake in an airtight container in the refrigerator for up to 4 days. Allow it to come to room temperature before serving for the best flavor and texture. To freeze, wrap slices individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw in the refrigerator overnight or at room temperature for a few hours. Avoid reheating the cake, as it can cause the frosting or ganache to melt unevenly.

FAQs

What type of chocolate is best for this cake?

Semi-sweet or dark chocolate is ideal as it balances the sweetness of the strawberries and enhances the cake’s richness.

Can I use frozen strawberries instead of fresh?

Yes, but thaw them first and drain excess liquid to prevent the cake from becoming soggy.

Can I make this cake ahead of time?

Absolutely. You can bake the cake layers a day in advance and store them tightly wrapped. Assemble the cake on the day of serving.

How do I prevent the cake from sticking to the pans?

Grease the pans well and use parchment paper at the bottom to ensure easy removal.

Can I skip the ganache?

Yes, you can use any frosting of your choice, such as chocolate buttercream or whipped cream.

What’s the best way to slice this cake?

Use a long serrated knife and wipe it clean between slices for neat presentation.

Is this cake suitable for a birthday or celebration?

Yes, it’s perfect for special occasions due to its beautiful presentation and rich flavor.

Can I use a different jam for the filling?

You can, but strawberry jam pairs best with the chocolate and fresh strawberry layers.

Should I refrigerate the cake overnight?

Yes, especially if using fresh strawberries or a ganache topping. It helps the flavors meld together.

Can I make this into a sheet cake?

Yes, you can bake it in a 9×13 inch pan and adjust the baking time as needed.

Conclusion

This Strawberry Chocolate Cake is an irresistible combination of rich chocolate and fresh strawberry flavors. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake delivers elegance and deliciousness in every bite. With simple ingredients and a rewarding result, it’s a dessert worth making again and again.