Strawberry Tiramisu is a delightful, fruity twist on the classic Italian dessert. With layers of creamy mascarpone filling, fresh strawberries, and delicate ladyfingers soaked in a sweet berry syrup, this no-bake dessert is light, elegant, and bursting with flavor. Perfect for spring and summer gatherings, it’s a crowd-pleaser that combines sweetness and sophistication in every bite.

Why You’ll Love This Recipe

This recipe offers a refreshing change from traditional coffee-flavored tiramisu by replacing the espresso with a vibrant strawberry syrup. The fresh berries bring a naturally sweet and slightly tart contrast to the rich mascarpone cream, making it feel lighter and more seasonal. It’s also incredibly easy to prepare and doesn’t require baking, making it a convenient choice for entertaining or special occasions.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fresh strawberries, hulled and sliced
Ladyfinger cookies (savoiardi)
Mascarpone cheese
Heavy whipping cream
Granulated sugar
Vanilla extract
Lemon juice
Strawberry jam or puree
Water (for thinning the jam or puree, if needed)
Optional garnish: powdered sugar, mint leaves, additional sliced strawberries

directions

In a small saucepan, combine strawberry jam or puree with a bit of water and lemon juice. Warm over low heat until smooth and slightly thickened. Set aside to cool.
In a mixing bowl, beat mascarpone cheese, sugar, and vanilla extract until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully combined.
Dip the ladyfingers quickly into the cooled strawberry syrup—do not soak too long to avoid sogginess.
Arrange a layer of dipped ladyfingers in the bottom of a serving dish or trifle bowl.
Spread half of the mascarpone cream over the ladyfingers.
Add a layer of sliced strawberries.
Repeat with another layer of dipped ladyfingers, remaining mascarpone mixture, and top with more strawberries.
Cover and refrigerate for at least 4 hours, preferably overnight, to allow the layers to set and flavors to develop.
Before serving, garnish with powdered sugar, mint leaves, or extra strawberries if desired.

Servings and timing

This recipe makes approximately 6 to 8 servings.
Prep time: 25 minutes
Chill time: 4 hours (minimum)
Total time: 4 hours 25 minutes

Variations

Alcoholic Version: Add a splash of strawberry liqueur or limoncello to the berry syrup for a boozy twist.
Gluten-Free: Use gluten-free ladyfingers or sponge cake alternatives.
Berry Mix: Include raspberries or blueberries along with strawberries for a mixed berry tiramisu.
Lighter Version: Substitute mascarpone with part-skim ricotta or light cream cheese.
Mini Servings: Assemble in individual glasses or jars for portioned desserts, ideal for parties.

storage/reheating

Store Strawberry Tiramisu covered in the refrigerator for up to 3 days. It is best served cold. Freezing is not recommended, as the texture of the cream and strawberries may change. Reheating is not applicable since this is a chilled dessert.

FAQs

Can I use frozen strawberries?

Yes, but thaw them first and drain excess liquid to avoid making the dessert watery.

Is there a substitute for mascarpone cheese?

Cream cheese can be used in place of mascarpone, though it has a tangier flavor and firmer texture.

Can I make this dessert ahead of time?

Yes, it’s best when made a day in advance to allow the flavors to meld and the layers to set properly.

How do I prevent the ladyfingers from getting too soggy?

Dip them quickly in the syrup—just enough to coat without soaking them completely.

Can I add strawberry preserves instead of fresh strawberries?

Yes, but combine them with some fresh berries for better texture and visual appeal.

What size dish should I use?

An 8×8-inch square dish or a similar-sized trifle bowl works well for layering.

Can I use whipped topping instead of fresh whipped cream?

Yes, but fresh whipped cream gives a richer and more natural flavor.

How do I get clean slices when serving?

Chill the tiramisu thoroughly and use a sharp knife or spatula dipped in warm water to slice cleanly.

Is Strawberry Tiramisu suitable for children?

Yes, especially when made without alcohol. It’s a kid-friendly dessert.

Can I add chocolate?

Yes, white chocolate shavings or a drizzle of melted chocolate makes a great garnish for added richness.

Conclusion

Strawberry Tiramisu is a delightful, no-bake dessert that captures the essence of fresh, fruity indulgence. With its creamy layers and bright strawberry flavor, it’s a refreshing alternative to the classic tiramisu that’s perfect for warm weather and special occasions. Elegant yet easy to make, this dessert is sure to impress and satisfy with every spoonful.

Strawberry Tiramisu