BBQ Brisket Sandwich

A BBQ Brisket Sandwich is the ultimate comfort food—tender, slow-cooked beef brisket piled high on a toasted bun and drenched in smoky, sweet barbecue sauce. Perfect for summer cookouts, casual dinners, or game-day meals, this sandwich brings together rich flavor, juicy meat, and your favorite toppings in every bite.

Why You’ll Love This Recipe

• Tender, Juicy Brisket: Slow-cooked or smoked to perfection, the brisket is fall-apart tender.
• Bold BBQ Flavor: Rich sauce enhances the natural beef flavor with a smoky, tangy sweetness.
• Great for Leftovers: Make a large brisket and enjoy sandwiches throughout the week.
• Versatile Toppings: Pairs well with coleslaw, pickles, onions, or even melted cheese.
• Crowd-Pleaser: A hearty and satisfying meal that’s sure to impress guests.

Ingredients

• 3–4 pounds beef brisket (flat or point cut)
• 1 tablespoon olive oil
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon chili powder
• Salt and black pepper, to taste
• 1 cup beef broth
• 1 ½ cups barbecue sauce (store-bought or homemade)
• 6 sandwich buns or rolls
• Optional toppings: coleslaw, pickles, sliced red onions, cheddar cheese

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Prepare the Brisket
   In a small bowl, combine smoked paprika, brown sugar, garlic powder, onion powder, chili powder, salt, and pepper. Rub the seasoning mix all over the brisket.

2. Sear the Brisket
   Heat olive oil in a large skillet over medium-high heat. Sear the brisket on both sides until browned, about 3–4 minutes per side.

3. Slow Cook the Brisket
   Place the brisket in a slow cooker. Add beef broth and half of the barbecue sauce. Cover and cook on low for 8–10 hours, or until the brisket is fork-tender.

4. Shred the Brisket
   Transfer the brisket to a cutting board and shred using two forks. Return the shredded beef to the slow cooker and stir in the remaining barbecue sauce. Let it soak for 15–20 minutes on warm.

5. Assemble the Sandwiches
   Toast the buns if desired. Pile a generous amount of brisket onto each bun and top with your choice of coleslaw, pickles, or cheese.

6. Serve
   Serve warm with chips, fries, or a simple salad on the side.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 8–10 hours (slow cooker) or 3–4 hours (oven at 300°F)

Variations

• Spicy Brisket: Add cayenne pepper or use a spicy barbecue sauce for extra heat.
• Cheesy Style: Add a slice of melted cheddar or pepper jack to each sandwich.
• Pickle Lovers: Add dill pickles or pickled jalapeños for tang and crunch.
• Caramelized Onions: Add sweet sautéed onions for more flavor depth.
• Smoked Version: Use a smoker for 8–10 hours instead of a slow cooker for authentic BBQ flavor.

Storage/Reheating

• Refrigerator: Store leftover brisket in an airtight container for up to 4 days.
• Freezer: Freeze cooled brisket in portions with sauce for up to 2 months.
• Reheating: Reheat gently in a saucepan or microwave with a splash of broth or BBQ sauce.

FAQs

Can I use store-bought barbecue sauce?

Yes, use your favorite brand or homemade sauce depending on your flavor preference.

What cut of brisket is best?

Either flat or point cut works. The flat is leaner, while the point is more marbled and flavorful.

Can I make this in the oven?

Yes, place the brisket in a roasting pan with broth and BBQ sauce, cover, and bake at 300°F for 3–4 hours.

Can I use leftover brisket?

Absolutely. Warm it up with a little extra barbecue sauce and it’s ready to go.

What buns work best?

Soft sandwich rolls, brioche buns, or toasted ciabatta are all great choices.

How do I prevent the brisket from drying out?

Cook it low and slow, and keep it in the sauce once shredded to retain moisture.

Can I make this ahead of time?

Yes, brisket can be made a day in advance and reheated before serving.

What sides go well with brisket sandwiches?

Try coleslaw, baked beans, mac and cheese, potato salad, or corn on the cob.

Is it possible to make it in a pressure cooker?

Yes, cook on high pressure for about 75 minutes with natural release for tender brisket.

Can I add vegetables?

Yes, sliced onions or bell peppers can be cooked with the brisket for added flavor.

Conclusion

The BBQ Brisket Sandwich is a classic favorite for a reason—tender meat, bold flavor, and endless topping possibilities. Whether you’re serving it at a summer cookout or as a cozy weekend dinner, this recipe delivers comfort and satisfaction in every bite.