30-Minute Ground Beef Philly Cheesesteaks

Experience all the delicious flavors of a classic Philly cheesesteak in a faster, more affordable version with these 30-Minute Ground Beef Philly Cheesesteaks. Made with ground beef instead of traditional sliced ribeye, this recipe delivers the same comforting taste in a fraction of the time, making it ideal for busy weeknights.

Why You’ll Love This Recipe

• Quick and ready in just 30 minutes
• Uses simple, budget-friendly ingredients
• Easy one-pan cooking process
• Customizable with your favorite cheeses and toppings
• A satisfying, hearty meal the whole family will enjoy

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 yellow onion, diced
• 1 green bell pepper, diced
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons Worcestershire sauce
• 8 ounces provolone cheese, sliced
• 4 hoagie rolls, sliced

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add diced onions and green bell pepper, cooking for about 3-4 minutes until softened.
3. Add the ground beef, garlic powder, salt, and black pepper. Cook until the beef is fully browned and crumbled.
4. Stir in Worcestershire sauce and cook for another 1-2 minutes to blend flavors.
5. Lower the heat and place half of the provolone cheese slices over the beef mixture. Cover the skillet for 2 minutes until the cheese melts, then stir to combine.
6. Spoon the cheesy beef mixture into sliced hoagie rolls.
7. Top each sandwich with the remaining provolone slices.
8. Optional: Place sandwiches under a broiler for 2-3 minutes to melt the top layer of cheese and lightly toast the bread.
9. Serve hot.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Use ground turkey or chicken for a lighter option
• Add sautéed mushrooms or jalapeños for extra flavor
• Swap provolone for mozzarella, cheddar, or American cheese
• Try different rolls like French bread, ciabatta, or sub rolls
• Make it spicy with a dash of hot sauce or red pepper flakes

Storage/Reheating

• Storage: Store leftover meat mixture in an airtight container in the refrigerator for up to 3 days.
• Freezing: The meat mixture can be frozen for up to 2 months.
• Reheating: Reheat in a skillet over medium heat or in the microwave until warmed through. For assembled sandwiches, wrap in foil and bake at 350°F (175°C) for about 10 minutes.

FAQs

What type of ground beef should I use?

Use 85-90% lean ground beef for the best balance of flavor and minimal grease.

Can I make this recipe ahead of time?

Yes, you can cook the beef mixture in advance and store it in the fridge until ready to reheat and assemble.

What other cheeses work well in this recipe?

Mozzarella, cheddar, American, or even pepper jack are all great alternatives to provolone.

How can I make this recipe spicier?

Add diced jalapeños, crushed red pepper flakes, or a splash of hot sauce.

Can I use frozen peppers and onions?

Yes, frozen diced peppers and onions can be used to save time. Just thaw and sauté as usual.

What bread is best for Philly cheesesteaks?

Hoagie rolls are traditional, but any sturdy roll like sub rolls, French bread, or ciabatta will work.

How do I prevent the bread from getting soggy?

Lightly toasting the rolls before filling helps prevent sogginess.

Can I double the recipe?

Absolutely. Just use a larger skillet and double the ingredients proportionally.

Is Worcestershire sauce necessary?

It adds depth of flavor, but if unavailable, a splash of soy sauce or steak sauce can work as a substitute.

What sides go well with Philly cheesesteaks?

Serve with French fries, potato chips, coleslaw, or a simple salad for a complete meal.

Conclusion

These 30-Minute Ground Beef Philly Cheesesteaks are the perfect blend of ease, flavor, and comfort. With minimal prep and simple ingredients, you can enjoy all the savory satisfaction of a classic cheesesteak in no time. Whether you’re feeding a family or just craving something hearty and delicious, this recipe is sure to hit the spot.