French Coconut Pie

French Coconut Pie is a rich, custard-like dessert with a golden, flaky crust and a sweet coconut filling. This Southern classic is incredibly easy to make and delivers a perfect balance of creamy texture and tropical coconut flavor.

Why You’ll Love This Recipe

• Simple Ingredients: Made with pantry staples for an easy, fuss-free dessert.
• Rich & Creamy: A luscious custard-like filling with shredded coconut.
• Perfect for Any Occasion: Great for holidays, family dinners, or special gatherings.
• No Complicated Steps: Just mix, pour, and bake!
• Make-Ahead Friendly: Can be prepared in advance and stored for later.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pie crust (store-bought or homemade)
• Eggs
• Granulated sugar
• Butter, melted
• All-purpose flour
• Milk
• Vanilla extract
• White vinegar or lemon juice
• Sweetened shredded coconut

Directions

1. Preheat Oven: Set to 350°F (175°C). Place the pie crust in a 9-inch pie dish.
2. Prepare Filling: In a large bowl, whisk together eggs, sugar, melted butter, flour, milk, vanilla extract, and vinegar or lemon juice. Stir in shredded coconut.
3. Assemble Pie: Pour the filling into the prepared pie crust, spreading evenly.
4. Bake: Bake for 45-50 minutes until the center is set and the top is golden brown.
5. Cool & Serve: Let the pie cool completely before slicing. Serve at room temperature or chilled.

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes
• Bake Time: 45-50 minutes
• Total Time: 55-60 minutes

Variations

• Gluten-Free: Use a gluten-free pie crust and substitute flour with cornstarch.
• Extra Flavor: Add a teaspoon of coconut extract for more coconut flavor.
• Nutty Twist: Stir in chopped pecans or almonds for added crunch.
• Chocolate Lovers: Drizzle melted chocolate over the cooled pie.
• Tropical Touch: Mix in a bit of crushed pineapple for a fruity variation.

Storage/Reheating

• Refrigeration: Store covered in the fridge for up to 4 days.
• Freezing: Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.
• Reheating: Serve chilled or let sit at room temperature before serving; reheating is not necessary.

FAQs

What is French Coconut Pie?

It is a custard-based pie with shredded coconut, similar to chess pie but with a tropical twist.

Can I use unsweetened coconut?

Yes, but the pie will be less sweet, so you may want to add extra sugar.

Do I need to prebake the crust?

No, the crust bakes with the filling, so prebaking is not necessary.

How do I know when the pie is done?

The top should be golden brown, and the center should be set but slightly jiggly.

Can I make this pie without a crust?

Yes, but the texture will be more like a custard or pudding.

What’s the best way to slice this pie neatly?

Use a sharp knife and wipe it clean between slices for the best presentation.

Can I add coconut milk instead of regular milk?

Yes, it will enhance the coconut flavor even more.

Is this pie served warm or cold?

It’s best served at room temperature or chilled.

Can I make this pie ahead of time?

Yes, it tastes even better after chilling overnight.

What can I serve with this pie?

Whipped cream, vanilla ice cream, or a dusting of powdered sugar make great toppings.

Conclusion

French Coconut Pie is a delightful, old-fashioned dessert that’s incredibly easy to make yet full of rich, creamy, and coconutty flavor. Whether for a holiday feast or a simple family dessert, this pie is sure to impress. Try it today and enjoy a slice of Southern comfort!