Air Fryer Sliced Potatoes

Air fryer sliced potatoes are a quick, easy, and delicious side dish that pairs well with a variety of meals. These crispy, golden-brown potato slices are seasoned to perfection and cooked in the air fryer for a healthier alternative to deep-fried potatoes. With minimal oil and maximum flavor, this recipe is a must-try for potato lovers.

Why You’ll Love This Recipe

Healthier Alternative – Uses significantly less oil than traditional frying.
Quick and Easy – Ready in under 20 minutes, making it perfect for busy weeknights.
Crispy and Flavorful – Achieves a crispy texture without excessive grease.
Versatile – Can be customized with different seasonings to suit your taste.
Great Side Dish or Snack – Perfect for serving alongside main dishes or enjoying on their own.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Potatoes (Russet, Yukon Gold, or Red)
Olive oil
Garlic powder
Onion powder
Paprika
Salt
Black pepper
Parmesan cheese (optional)
Fresh parsley for garnish (optional)

Directions

Prepare the Potatoes – Wash and scrub the potatoes thoroughly. Slice them evenly into ¼-inch thick rounds.
Season the Slices – In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Ensure each slice is well coated.
Preheat the Air Fryer – Set the air fryer to 375°F (190°C) and allow it to preheat for a few minutes.
Arrange the Potatoes – Place the slices in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
Cook the Potatoes – Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
Add Parmesan (Optional) – If using Parmesan cheese, sprinkle it on the potatoes in the last 2 minutes of cooking.
Serve and Enjoy – Garnish with fresh parsley and serve immediately.

Servings and Timing

Servings: 4
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes

Variations

Spicy Version – Add cayenne pepper or red pepper flakes for extra heat.
Cheesy Delight – Use shredded cheddar or mozzarella cheese instead of Parmesan.
Herb-Infused – Sprinkle dried rosemary, thyme, or Italian seasoning for added flavor.
Garlic Butter Flavor – Toss the cooked potatoes with melted garlic butter before serving.
Sweet Potato Option – Use sweet potatoes for a slightly sweeter, nutrient-rich alternative.

Storage/Reheating

Refrigeration: Store leftover air fryer sliced potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating in Air Fryer: Reheat at 350°F (175°C) for 3-5 minutes until crispy again.
Oven Reheating: Place on a baking sheet and warm at 375°F (190°C) for 5-7 minutes.
Microwave: Not recommended as it can make the potatoes soft instead of crispy.

FAQs

How do I get the crispiest air fryer potatoes?

Ensure the slices are evenly cut, do not overcrowd the basket, and flip them halfway through cooking.

Can I use different types of potatoes?

Yes, Russet potatoes provide the crispiest texture, while Yukon Gold and red potatoes offer a softer bite.

Do I need to soak the potatoes before air frying?

Soaking can help remove excess starch for crispier results, but it is not necessary for this recipe.

Can I make this recipe oil-free?

Yes, but the potatoes may not turn as crispy. Spraying them lightly with water can help the seasonings adhere.

Can I cook frozen potato slices in the air fryer?

Yes, add 2-3 extra minutes to the cooking time and shake the basket halfway through.

What seasonings work best for air fryer potatoes?

Garlic powder, paprika, onion powder, salt, black pepper, and Parmesan cheese are great choices.

How can I prevent my potatoes from sticking to the air fryer basket?

Lightly grease the basket with cooking spray or a small amount of oil before adding the potatoes.

Can I stack the potato slices in the air fryer?

No, it’s best to cook them in a single layer to ensure even crisping. Cook in batches if needed.

Are air fryer potatoes healthier than fried potatoes?

Yes, they require less oil, reducing calorie and fat content while still achieving a crispy texture.

Can I make these potatoes ahead of time?

Yes, but they are best enjoyed fresh. Reheat them in the air fryer to restore crispiness.

Conclusion

Air fryer sliced potatoes are a simple yet satisfying side dish that is crispy, flavorful, and easy to make. Whether served alongside your favorite main course or enjoyed as a snack, these potatoes are a healthier alternative to deep-fried versions without compromising on taste. Try different seasonings and variations to suit your preference, and enjoy a quick, delicious dish made effortlessly in your air fryer.