Name: Brownie Petit Fours
Prep time: 15 min
Cook time: PT-484633H14M9S
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup (1 stick) unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup semi-sweet chocolate chips; 2 tablespoons heavy cream; 1 teaspoon light corn syrup (for shine)

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Short Description

Brownie petit fours are bite-sized, decadent chocolate treats that combine the rich, fudgy texture of brownies with a smooth chocolate glaze or a layer of ganache. These elegant mini desserts are perfect for special occasions, afternoon tea, or as a refined sweet treat for any gathering.

Why You’ll Love This Recipe

Combines the richness of brownies with the sophistication of petit fours.
Perfectly portioned for individual servings.
Ideal for parties, holidays, or as a giftable dessert.
Can be customized with different toppings, glazes, or fillings.
Simple yet elegant, making them a great choice for any skill level.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Unsalted butter
Granulated sugar
Brown sugar
Eggs
Vanilla extract
All-purpose flour
Cocoa powder
Baking powder
Salt
Semi-sweet chocolate chips or melted chocolate
Heavy cream (for ganache or glaze)
Optional toppings: sprinkles, chopped nuts, edible gold dust

Directions

Preheat and Prepare: Preheat the oven to 350°F (175°C). Grease and line a baking pan with parchment paper.
Make the Brownie Batter: Melt butter and mix it with granulated sugar and brown sugar. Add eggs and vanilla extract, whisking until smooth.
Combine Dry Ingredients: In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually fold into the wet ingredients.
Bake: Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool and Cut: Let the brownies cool completely before cutting them into small squares or rounds.
Prepare the Ganache or Glaze: Heat heavy cream until warm, then pour over the chocolate. Let sit for a minute before stirring until smooth.
Coat the Petit Fours: Dip or drizzle each brownie piece with the chocolate glaze. Allow to set before serving.
Decorate: Add optional toppings like sprinkles, nuts, or edible glitter for a festive touch.

Servings and Timing

Servings: Makes approximately 24 petit fours
Prep Time: 15 minutes
Cook Time: 25 minutes
Cooling & Decorating Time: 30 minutes
Total Time: 1 hour 10 minutes

Variations

Flavored Brownies: Add a teaspoon of espresso powder for a mocha twist or orange zest for a citrusy note.
Nutty Crunch: Mix chopped walnuts or pecans into the batter for added texture.
Filled Petit Fours: Cut brownies in half and add a layer of raspberry jam, caramel, or peanut butter before glazing.
White Chocolate Glaze: Substitute dark chocolate with white chocolate for a contrasting look and taste.

Storage/Reheating

Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Freezing: Freeze unglazed brownie petit fours for up to 3 months. Thaw at room temperature before glazing.
Reheating: If desired, warm slightly in the microwave for a few seconds to soften the texture.

FAQs

How do I ensure my brownies stay fudgy?

To keep them fudgy, avoid overbaking. Remove from the oven when the center is still slightly soft.

Can I make these ahead of time?

Yes, you can bake and cut the brownies in advance. Store them in the fridge and glaze them just before serving.

What’s the best way to get uniform shapes?

Use a sharp knife or a small round cookie cutter for even petit fours.

Can I use a boxed brownie mix?

Yes, but homemade brownies have a richer texture and flavor.

How do I make the glaze set faster?

Place the glazed petit fours in the refrigerator for 10-15 minutes to speed up the setting process.

Can I add alcohol to the recipe?

Yes, a splash of rum or liqueur in the batter or ganache adds a sophisticated touch.

How do I prevent crumbs in the glaze?

Freeze the brownie pieces for 10 minutes before dipping them in the glaze to reduce crumbs.

Can I use milk chocolate instead of dark chocolate?

Yes, but milk chocolate will result in a sweeter glaze.

What other toppings work well?

Try crushed peppermint, toasted coconut, or chocolate curls for extra texture and flavor.

Can I make these gluten-free?

Yes, substitute all-purpose flour with a 1:1 gluten-free flour blend.

Conclusion

Brownie petit fours are an elegant and indulgent way to enjoy a classic chocolate dessert in a bite-sized form. Whether you serve them for a party, holiday, or special occasion, these delightful treats are sure to impress. With endless variations and simple preparation, they are a must-try for any dessert lover.