Baked Caesar Chicken with a Creamy Parmesan Sauce

Short Description

Baked Caesar Chicken with a Creamy Parmesan Sauce is a rich, flavorful dish that combines tender chicken breasts with a creamy, garlicky Caesar dressing and Parmesan sauce. This easy-to-make meal is perfect for busy weeknights or special dinners, delivering a comforting, cheesy, and savory experience in every bite.

Why You’ll Love This Recipe

• Quick and easy to prepare with minimal ingredients
• Rich, creamy, and packed with flavor
• Perfect for a comforting family dinner
• Uses simple pantry staples for convenience
• Can be paired with various sides like roasted vegetables or pasta

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup Caesar dressing
• ½ cup sour cream
• ¾ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon salt
• ½ teaspoon Italian seasoning
• ½ cup shredded mozzarella cheese (optional, for extra cheesiness)
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
2. Prepare the sauce: In a mixing bowl, combine the Caesar dressing, sour cream, grated Parmesan cheese, garlic powder, black pepper, salt, and Italian seasoning. Stir until well blended.
3. Coat the chicken: Place the chicken breasts in the greased baking dish. Spread the creamy Caesar sauce evenly over each piece.
4. Add cheese: If using, sprinkle shredded mozzarella cheese on top for an extra cheesy layer.
5. Bake: Place the dish in the oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
6. Garnish and serve: Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 25-30 minutes
• Total time: 35-40 minutes

Variations

• Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper for heat.
• Crunchy Topping: Sprinkle crushed croutons or panko breadcrumbs on top before baking for a crispy texture.
• Low-Carb Option: Serve over roasted cauliflower or steamed broccoli instead of pasta or rice.
• Lighter Version: Use a light Caesar dressing and Greek yogurt instead of sour cream for a healthier twist.
• Different Cheese: Swap mozzarella with provolone or gouda for a different cheesy flavor.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze baked chicken in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Warm in a 350°F (175°C) oven for 10-12 minutes or microwave in 30-second intervals until heated through.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs work well and may be even juicier. Adjust the cooking time as needed.

What’s the best Caesar dressing to use?

A high-quality, creamy Caesar dressing will give the best flavor. You can also make homemade Caesar dressing if preferred.

Can I make this dish ahead of time?

Yes, assemble the chicken with the sauce, cover, and refrigerate for up to 24 hours before baking.

How do I prevent the chicken from drying out?

Covering the chicken with the creamy sauce helps keep it moist. You can also tent it with foil while baking and remove it for the last 5 minutes.

Can I make this dish without sour cream?

Yes, you can substitute Greek yogurt or cream cheese for a slightly different texture.

What side dishes pair well with this meal?

Serve with garlic mashed potatoes, roasted vegetables, pasta, or a fresh green salad.

Can I add vegetables to the baking dish?

Yes, you can add asparagus, zucchini, or cherry tomatoes to cook alongside the chicken.

How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).

Can I make this in a slow cooker?

Yes, cook on low for 4-5 hours or on high for 2-3 hours. Add the cheese at the end for best results.

Is this dish keto-friendly?

Yes, it is naturally low in carbs. Just ensure the Caesar dressing does not contain added sugars.

Conclusion

Baked Caesar Chicken with a Creamy Parmesan Sauce is a simple yet indulgent dish that delivers bold flavors with minimal effort. Whether you’re serving it for a cozy family dinner or meal prepping for the week, this creamy, cheesy, and flavorful chicken recipe is sure to become a household favorite. Pair it with your favorite sides and enjoy a restaurant-quality meal at home!

Baked Caesar Chicken with a Creamy Parmesan Sauce

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• Author: Grace

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Description

This Baked Caesar Chicken is incredibly juicy, creamy, and full of garlicky Parmesan flavor. With a rich Caesar dressing sauce, melted cheese, and a golden-baked finish, it’s a quick and satisfying weeknight dinner that pairs perfectly with rice, pasta, or roasted veggies!

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Ingredients

For the Chicken:

✅ 4 boneless, skinless chicken breasts
✅ 1 cup Caesar dressing
✅ 1/2 cup sour cream
✅ 3/4 cup grated Parmesan cheese
✅ 1 teaspoon garlic powder
✅ 1/2 teaspoon black pepper
✅ 1/2 teaspoon salt
✅ 1/2 teaspoon Italian seasoning
✅ 1/2 cup shredded mozzarella cheese (optional, for extra cheesiness)
✅ Fresh parsley, chopped (for garnish)

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Instructions

• Preheat Oven & Prepare Baking Dish:

  • Preheat oven to 375°F (190°C).
  • Lightly grease a 9×13-inch baking dish with cooking spray or butter.

• Prepare the Creamy Parmesan Sauce:

  • In a bowl, mix Caesar dressing, sour cream, Parmesan cheese, garlic powder, black pepper, salt, and Italian seasoning until well combined.

• Assemble the Dish:

  • Place chicken breasts in the prepared baking dish.
  • Spread the Caesar sauce mixture evenly over the chicken.
  • Sprinkle with shredded mozzarella cheese if using.

• Bake the Chicken:

  • Bake uncovered for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the top is golden and bubbly.
  • For extra browning, broil on high for 2-3 minutes at the end.

• Garnish & Serve:

  • Let the chicken rest for 5 minutes, then sprinkle with fresh parsley.
  • Serve with steamed veggies, mashed potatoes, pasta, or a fresh salad.

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Notes

• Use Greek yogurt instead of sour cream for a lighter version.
• Try pounding the chicken to an even thickness for more consistent cooking.
• Leftovers store well in the fridge for up to 3 days and can be reheated in the oven at 350°F for 10 minutes.