Short Description

Garlic Herb Roasted Chicken and Potatoes is a flavorful, one-pan meal that combines juicy, herb-seasoned chicken with crispy, golden potatoes. This easy-to-make dish is perfect for a comforting family dinner or a meal-prep-friendly option for busy weekdays. With a blend of aromatic herbs and garlic, this dish delivers a delicious balance of flavors in every bite.

Why You’ll Love This Recipe

A one-pan meal for easy prep and cleanup
Packed with rich, savory flavors from garlic and herbs
Crispy, golden potatoes complement the juicy chicken perfectly
Customizable with different vegetables and seasonings
Great for meal prep or a simple yet elegant dinner

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 bone-in, skin-on chicken breasts or thighs
2 tbsp olive oil or melted butter
3 cloves garlic, minced
1 tsp paprika
1 tsp dried oregano
1 tsp dried thyme
½ tsp salt
½ tsp black pepper

Directions

Preheat the oven to 400°F (200°C). Lightly grease a baking dish or sheet pan.
Prepare the seasoning mix: In a small bowl, mix olive oil or melted butter with garlic, paprika, oregano, thyme, salt, and black pepper.
Season the chicken: Rub the herb mixture evenly over the chicken breasts or thighs, ensuring they are well coated.
Prepare the potatoes: If adding potatoes, cut them into bite-sized pieces and toss them with a drizzle of olive oil, salt, and pepper.
Arrange on the baking sheet: Place the chicken in the center of the sheet pan and spread the potatoes around it in an even layer.
Bake: Roast in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy. Stir the potatoes halfway through for even roasting.
Rest and serve: Let the chicken rest for 5 minutes before serving. Garnish with fresh herbs if desired.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 35-40 minutes
Total time: 45-50 minutes

Variations

Spicy Version: Add a pinch of cayenne pepper or red pepper flakes for heat.
Lemon Herb: Squeeze fresh lemon juice over the chicken before roasting for a citrusy twist.
Vegetable Addition: Add carrots, bell peppers, or green beans for a well-rounded meal.
Boneless Option: Use boneless chicken breasts or thighs and reduce cooking time to 25-30 minutes.
Cheesy Twist: Sprinkle grated Parmesan over the potatoes before baking for extra flavor.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 4 days.
Freezing: Freeze cooked chicken and potatoes in a freezer-safe container for up to 2 months. Thaw overnight before reheating.
Reheating: Warm in a 350°F (175°C) oven for 10-15 minutes or microwave in 30-second intervals until heated through.

FAQs

Can I use boneless chicken for this recipe?

Yes, boneless chicken works, but it will cook faster. Reduce the baking time to 25-30 minutes.

What type of potatoes work best?

Yukon Gold or baby red potatoes work best because they hold their shape and develop a crispy exterior.

How do I ensure crispy skin on the chicken?

Pat the chicken dry before seasoning and roast at a high temperature (400°F or higher). Broiling for the last 2-3 minutes also helps.

Can I add other vegetables to this dish?

Yes, carrots, green beans, or Brussels sprouts make great additions to this meal.

Should I cover the chicken while baking?

No, leaving it uncovered helps achieve a crispy, golden-brown skin.

Can I use fresh herbs instead of dried?

Yes, fresh herbs add great flavor. Use three times the amount of fresh herbs as dried.

Can I marinate the chicken ahead of time?

Yes, marinating for 1-2 hours enhances the flavor, but it’s not required.

What sides go well with this dish?

A fresh green salad, roasted vegetables, or garlic bread pair well with this meal.

How do I know when the chicken is done?

Use a meat thermometer to check that the internal temperature has reached 165°F (75°C).

Can I make this recipe in an air fryer?

Yes, cook at 375°F for 25-30 minutes, flipping halfway through for even cooking.

Conclusion

Garlic Herb Roasted Chicken and Potatoes is a simple yet flavorful meal that’s easy to prepare and perfect for any occasion. With its crispy, seasoned skin and tender, juicy meat, this dish is a satisfying option for weeknight dinners or special gatherings. Plus, its versatility allows for endless customization, making it a go-to recipe in any kitchen