Chicken Alfredo Bacon Tortellini

Short Description

Chicken Alfredo Bacon Tortellini is a rich and creamy pasta dish featuring cheese-filled tortellini, tender shredded chicken, crispy bacon, and a luscious Alfredo sauce. Topped with Parmesan cheese and fresh parsley, this dish is a perfect balance of comforting flavors and textures. It’s an easy and satisfying meal for busy weeknights or special occasions.

Why You’ll Love This Recipe

• Quick and easy to prepare in under 30 minutes
• Creamy and cheesy with a smoky bacon flavor
• Uses simple ingredients for a restaurant-quality dish at home
• Perfect for busy weeknights or special dinners
• Easily customizable with different proteins and veggies

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups tortellini, cooked
• 1 cup cooked chicken, shredded
• 1 cup Alfredo sauce
• 4 slices bacon, cooked and crumbled
• 1/2 cup Parmesan cheese, grated
• Fresh parsley for garnish

Directions

1. Cook the tortellini: Follow the package instructions to cook the tortellini. Drain and set aside.
2. Prepare the bacon: Cook the bacon in a skillet until crispy. Drain on a paper towel and crumble into small pieces.
3. Heat the Alfredo sauce: In a large skillet over medium heat, warm the Alfredo sauce until it starts to simmer.
4. Combine ingredients: Add the cooked tortellini, shredded chicken, and crumbled bacon to the skillet. Stir to coat everything evenly in the sauce.
5. Add cheese: Sprinkle in the grated Parmesan cheese and stir until melted and well combined.
6. Garnish and serve: Remove from heat and top with fresh parsley. Serve immediately.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for some heat.
• Vegetable Addition: Mix in spinach, sun-dried tomatoes, or mushrooms for extra flavor.
• Protein Swap: Substitute chicken with shrimp or Italian sausage for a different twist.
• Lighter Option: Use a homemade lighter Alfredo sauce with milk instead of heavy cream.
• Extra Cheesy: Mix in some mozzarella cheese for an extra gooey texture.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Not recommended, as the cream-based sauce may separate when thawed.
• Reheating: Warm in a skillet over low heat with a splash of milk or cream to restore the sauce’s consistency. Alternatively, microwave in 30-second intervals, stirring in between.

FAQs

Can I use store-bought Alfredo sauce?

Yes, store-bought Alfredo sauce works well, but you can also make homemade Alfredo for a fresher taste.

What type of tortellini should I use?

Cheese-filled tortellini is the best option, but you can also use spinach and cheese or meat-filled tortellini.

Can I use rotisserie chicken?

Yes, rotisserie chicken is a great shortcut for this recipe and adds extra flavor.

How do I prevent the sauce from getting too thick?

If the sauce thickens too much, add a small amount of milk or pasta water to thin it out.

Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon is a great alternative for a lighter version of this dish.

What can I serve with this dish?

It pairs well with garlic bread, a fresh green salad, or roasted vegetables.

Can I make this dish ahead of time?

Yes, you can prepare it in advance and store it in the refrigerator. Reheat with a splash of milk before serving.

Is this dish gluten-free?

Not as written, but you can use gluten-free tortellini and ensure the Alfredo sauce is gluten-free.

How can I make the dish more flavorful?

Add garlic, Italian seasoning, or a splash of white wine to enhance the flavors.

Can I make this without bacon?

Yes, you can omit the bacon or replace it with crispy pancetta for a similar taste.

Conclusion

Chicken Alfredo Bacon Tortellini is a creamy, cheesy, and indulgent dish that’s easy to prepare and packed with flavor. With tender pasta, rich Alfredo sauce, and crispy bacon, this meal is a comforting option for any occasion. Whether you serve it for a quick weeknight dinner or a special gathering, this dish is sure to impress.

Chicken Alfredo Bacon Tortellini

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• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 10minutes
• Total Time: 20 minutes
• Yield: 2-3 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American

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Description

This Chicken Alfredo Bacon Tortellini is a rich, creamy, and cheesy dish that’s perfect for a quick weeknight dinner. Loaded with tender tortellini, shredded chicken, crispy bacon, and Parmesan, it’s a comforting meal that comes together in minutes!

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Ingredients

Scale 1x2x3x

• 2 cups tortellini, cooked
• 1 cup cooked chicken, shredded
• 1 cup Alfredo sauce
• 4 slices bacon, cooked and crumbled
• 1/2 cup Parmesan cheese, grated
• Fresh parsley for garnish

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Instructions

• Cook the Tortellini:

  • Boil tortellini according to package instructions, then drain and set aside.

• Prepare the Chicken & Bacon:

  • If not already cooked, shred or dice the chicken.
  • Cook bacon until crispy, then crumble it.

• Combine Everything:

  • In a large skillet over medium heat, warm the Alfredo sauce.
  • Add in the shredded chicken, cooked tortellini, and crumbled bacon. Stir to coat everything in the sauce.

• Add Cheese & Serve:

  • Stir in grated Parmesan and cook for 2-3 minutes, until everything is heated through.
  • Garnish with fresh parsley and extra bacon bits.

• Enjoy!

  • Serve immediately with garlic bread or a side salad for a complete meal.

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Notes

• Swap tortellini for pasta if desired.
• Use grilled, rotisserie, or leftover chicken for a quick meal.
• For extra flavor, add garlic powder or a pinch of red pepper flakes.