Corn Casserole

Short Description

Corn casserole is a rich, creamy, and cheesy side dish that combines the sweetness of corn with a smooth, savory texture. This easy-to-make dish is perfect for holiday dinners, potlucks, or as a comforting side for any meal. With just a few simple ingredients, it delivers a satisfying flavor that pairs well with a variety of main courses.

Why You’ll Love This Recipe

• Quick and easy to prepare with minimal ingredients
• Perfect for potlucks, family dinners, and holidays
• A creamy, cheesy texture that everyone will enjoy
• Customizable with different toppings for added crunch and flavor
• Can be made ahead for convenience

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 can of corn, drained
• 1 can of cream-style corn
• 8 oz of sour cream
• 1 cup shredded cheddar cheese (sharp or mild, your choice)
• Optional toppings: chopped green onions, crushed butter crackers (like Ritz), or extra shredded cheese

Directions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Mix the ingredients: In a large bowl, combine the drained corn, cream-style corn, sour cream, and shredded cheddar cheese. Stir until well blended.
3. Transfer to the baking dish: Pour the mixture into the greased dish, spreading it evenly.
4. Add optional toppings: If using, sprinkle extra cheese, crushed butter crackers, or chopped green onions on top.
5. Bake: Place the casserole in the oven and bake for 30-35 minutes or until the edges are golden brown and the center is set.
6. Cool and serve: Let the casserole sit for a few minutes before serving. Enjoy warm.

Servings and Timing

• Servings: 6-8
• Prep time: 5 minutes
• Bake time: 30-35 minutes
• Total time: 35-40 minutes

Variations

• Add a cornbread mix: Stir in a package of cornbread mix for a denser, bread-like texture.
• Spicy twist: Add diced jalapeños or a pinch of cayenne pepper for a little heat.
• Bacon upgrade: Mix in crispy crumbled bacon for extra flavor.
• Creamier version: Blend in an extra ¼ cup of melted butter for a richer texture.
• Herb-infused: Stir in fresh chopped parsley or thyme for a more aromatic dish.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Wrap the casserole tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in a 350°F (175°C) oven for 10-15 minutes or microwave individual servings for 30-45 seconds.

FAQs

Can I make this corn casserole ahead of time?

Yes, you can prepare the mixture, cover it, and refrigerate it for up to 24 hours before baking.

Do I need to drain the canned corn?

Yes, draining the canned corn prevents the casserole from becoming too watery.

Can I use fresh or frozen corn instead of canned corn?

Yes, you can substitute with 1 ½ cups of fresh or frozen corn. If using frozen, let it thaw first.

What’s the best cheese to use?

Cheddar cheese (sharp or mild) works best, but you can also use Monterey Jack, Colby, or a blend of cheeses.

Can I make this without sour cream?

You can substitute sour cream with Greek yogurt or cream cheese for a slightly different texture and taste.

How can I make the casserole more firm?

Adding 1 beaten egg or ¼ cup of cornbread mix will help create a firmer texture.

Can I cook this in a slow cooker?

Yes, cook on low for 3-4 hours or until set.

Is this casserole gluten-free?

Yes, as long as all ingredients (including optional toppings) are gluten-free. Check labels for any additives.

What main dishes pair well with this corn casserole?

It pairs well with roasted chicken, grilled steak, BBQ ribs, or holiday turkey and ham.

Can I double this recipe?

Yes, double the ingredients and bake in a larger dish. You may need to extend the baking time by 10-15 minutes.

Conclusion

Corn casserole is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy, cheesy texture and slightly sweet flavor, it complements a variety of main dishes. Whether you’re serving it for a holiday meal, a potluck, or a cozy dinner at home, this simple yet satisfying dish is sure to be a crowd-pleaser.

Corn Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Grace
• Prep Time: 5 minutes
• Cook Time: 45 minutes
• Total Time: 50 minutes
• Yield: 6-8 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

This creamy, cheesy Corn Casserole is the perfect side dish for holidays, potlucks, or a comforting family dinner. With a rich, buttery texture and a hint of sweetness, it’s a crowd-pleaser that pairs well with any main course!

---

Ingredients

Units USM Scale 1x2x3x

• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) cream-style corn
• 8 oz sour cream
• 1 cup shredded cheddar cheese (sharp or mild)
• 1/2 cup unsalted butter, melted
• 1 box (8.5 oz) cornbread mix (like Jiffy)

Optional Toppings:

• Chopped green onions
• Crushed butter crackers (like Ritz)
• Extra shredded cheese

Cook Mode Prevent your screen from going dark

---

Instructions

• Preheat the Oven:

  • Set oven to 350°F (175°C) and grease a 9×13-inch baking dish.

• Mix Ingredients:

  • In a large bowl, combine both cans of corn, sour cream, melted butter, shredded cheese, and cornbread mix.
  • Stir until well combined.

• Bake:

  • Pour the mixture into the greased baking dish.
  • Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

• Add Toppings & Serve:

  • If using, sprinkle with extra cheese, crushed crackers, or green onions in the last 10 minutes of baking.
  • Let cool slightly before serving.

---

Notes

• This casserole can be made ahead and reheated before serving.
• For a spicy kick, add chopped jalapeños or a dash of cayenne pepper.
• Can be served as a standalone dish or a side for BBQ, roasted meats, or holiday meals.