Chocolate Pecan Turtle Clusters

Chocolate Pecan Turtle Clusters are the perfect combination of crunchy pecans, rich caramel, and smooth chocolate. These bite-sized treats are easy to make and taste just like the classic chocolate turtles you find in candy stores. Whether you’re making them for the holidays, gifting them to friends, or simply satisfying a sweet craving, this homemade version is sure to impress!

Why You’ll Love This Recipe

• Easy to make – No special equipment required, just a few simple ingredients.
• Perfect balance of textures – Crunchy pecans, chewy caramel, and smooth chocolate.
• Great for gifting – A homemade treat that looks and tastes store-bought.
• Customizable – Add sea salt, drizzle white chocolate, or use different nuts.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 1/2 cups pecans
• 1/2 cup butter (I use salted)
• 1 cup brown sugar

Directions

1. Prepare the Pecans:

   • Line a baking sheet with parchment paper.
   • Arrange the pecans in small clusters, about 4-5 pecans per cluster.

2. Make the Caramel:

   • In a saucepan over medium heat, melt the butter.
   • Stir in the brown sugar and cook, stirring constantly, until the mixture thickens and reaches a deep caramel color (about 3-5 minutes).

3. Assemble the Clusters:

   • Carefully spoon a small amount of caramel over each pecan cluster, making sure they stick together.
   • Allow the caramel to set for a few minutes before adding the chocolate.

4. Melt the Chocolate:

   • Melt chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each interval, until smooth.
   • Spoon or drizzle melted chocolate over each caramel pecan cluster.

5. Let Them Set:

   • Allow the clusters to cool and set at room temperature or in the refrigerator for faster results.
   • Once the chocolate is firm, remove from the baking sheet and enjoy!

Servings and Timing

• Servings: 12-15 clusters
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Variations

• Dark Chocolate Turtles: Use dark chocolate instead of milk chocolate for a richer flavor.
• Salted Caramel Turtles: Sprinkle sea salt over the clusters before the chocolate sets.
• Nut-Free Version: Use pretzels instead of pecans for a sweet-salty twist.
• White Chocolate Drizzle: Drizzle melted white chocolate over the clusters for an elegant touch.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to a week or in the refrigerator for up to 2 weeks.
• Freezing: Freeze in a sealed container for up to 3 months. Let them thaw at room temperature before serving.

FAQs

Can I use unsalted butter?

Yes, but adding a pinch of salt enhances the caramel flavor.

What type of chocolate works best?

Milk, dark, or even white chocolate all work well, depending on your preference.

How do I prevent the caramel from hardening too quickly?

Work quickly when spooning the caramel onto the pecans to ensure it sticks properly.

Can I make these without a candy thermometer?

Yes! Just cook the caramel until it thickens and turns a deep golden brown.

Why is my caramel too hard or too soft?

If overcooked, caramel will be too hard. If undercooked, it may stay too soft. Cooking for about 3-5 minutes usually gives the best consistency.

Can I use store-bought caramel?

Yes, but homemade caramel has a richer taste and better texture.

How do I make the clusters perfectly round?

Use a spoon to shape the caramel as you pour it over the pecans.

Can I make this recipe ahead of time?

Yes, these store well and taste great even after a few days.

Do I need to toast the pecans first?

Toasting the pecans enhances their flavor, but it’s optional.

What’s the best way to melt chocolate without burning it?

Microwave in short intervals or use a double boiler for gentle melting.

Conclusion

Chocolate Pecan Turtle Clusters are a simple yet decadent homemade treat that’s perfect for any occasion. The combination of caramel, pecans, and chocolate makes these little bites completely irresistible. Whether you enjoy them as a snack, dessert, or gift, they’re sure to be a crowd favorite!

Chocolate Pecan Turtle Clusters

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• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 10minutes
• Total Time: 20 minutes
• Yield: 20-24 clusters 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

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Description

These chocolate pecan turtle clusters are the perfect combination of crunchy pecans, rich caramel, and smooth chocolate. They’re easy to make and absolutely delicious for holiday treats, gifts, or just a sweet snack!

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Ingredients

Units USM Scale 1x2x3x

• 2 1/2 cups pecans
• 1/2 cup butter (salted)
• 1 cup brown sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 1/2 cups semi-sweet or milk chocolate chips
• 1 teaspoon coconut oil (or vegetable oil)

Cook Mode Prevent your screen from going dark

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Instructions

• Toast the Pecans:

  • Preheat oven to 350°F (175°C).
  • Spread pecans on a baking sheet and toast for 5-7 minutes until fragrant. Let them cool.

• Make the Caramel:

  • In a saucepan over medium heat, melt butter and stir in brown sugar.
  • Add heavy cream, stirring constantly until smooth.
  • Continue cooking until the mixture thickens slightly (about 3-5 minutes).
  • Remove from heat, stir in vanilla extract and salt.

• Assemble the Clusters:

  • Line a baking sheet with parchment paper.
  • Arrange small piles of pecans (about 3-4 pecans per cluster).
  • Spoon a small amount of caramel over each pile, allowing it to set slightly.

• Melt the Chocolate:

  • In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring each time until smooth.

• Finish the Clusters:

  • Drizzle or spoon melted chocolate over each caramel-covered pecan cluster.
  • Let the clusters set at room temperature or refrigerate for faster results.

• Enjoy!

  • Once firm, remove from parchment paper and store in an airtight container.

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Notes

• For a deeper caramel flavor, cook caramel for an extra 1-2 minutes until it darkens slightly.
• Use dark chocolate for a richer, less sweet variation.
• Store in an airtight container at room temperature for up to a week, or in the fridge for 2-3 weeks.