No-Bake Nutella Cheesecake

Short Description

This No-Bake Nutella Cheesecake is a rich, creamy, and indulgent dessert that combines the smoothness of cheesecake with the irresistible flavor of Nutella. With a buttery biscuit crust and a velvety Nutella-infused filling, this dessert is easy to prepare and perfect for any chocolate lover.

Why You’ll Love This Recipe

• No baking required – simple and hassle-free preparation
• Rich, creamy texture with a luscious Nutella flavor
• Perfect make-ahead dessert for parties or gatherings
• Easy to customize with different toppings and variations
• Silky-smooth consistency with a crunchy biscuit base

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• 200g digestive biscuits (crushed)
• 100g unsalted butter (melted)

For the Cheesecake Filling:

• 500g cream cheese (softened)
• ½ cup Nutella
• 1 cup heavy cream
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp cocoa powder (optional, for extra richness)

Directions

Prepare the Crust:

1. In a bowl, mix the crushed digestive biscuits with melted butter until well combined.
2. Press the mixture firmly into the bottom of a 9-inch springform pan.
3. Refrigerate for at least 30 minutes while preparing the filling.

Make the Cheesecake Filling:

4. In a large mixing bowl, beat the softened cream cheese until smooth.
5. Add Nutella, powdered sugar, vanilla extract, and cocoa powder (if using). Beat until well incorporated.
6. In a separate bowl, whip the heavy cream until stiff peaks form.
7. Gently fold the whipped cream into the Nutella mixture until smooth and airy.

Assemble & Chill:

8. Spread the cheesecake filling evenly over the chilled crust, smoothing the top.
9. Cover and refrigerate for at least 4 hours (or overnight for best results).

Serve & Enjoy:

10. Before serving, optionally garnish with chocolate shavings, crushed hazelnuts, or extra Nutella drizzle.
11. Slice and enjoy this rich and creamy Nutella delight!

Servings and Timing

• Servings: 8-10
• Prep Time: 15 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 15 minutes

Variations

• Oreo Crust: Use crushed Oreos instead of digestive biscuits for a chocolatey base.
• Extra Nutty: Add chopped hazelnuts into the filling for extra crunch.
• Coffee Flavor: Mix in 1 tsp instant coffee powder for a mocha twist.
• White Chocolate Swirl: Melt white chocolate and swirl it into the cheesecake filling before chilling.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Wrap the cheesecake tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight before serving.
• Reheating: This cheesecake is best enjoyed chilled, so no reheating is necessary.

FAQs

Can I use a different type of cookie for the crust?

Yes! Graham crackers, Oreos, or any other crunchy cookies can be used instead of digestive biscuits.

Do I need to use cocoa powder?

No, it’s optional, but it adds extra richness to the cheesecake filling.

Can I make this cheesecake ahead of time?

Yes! It’s best when chilled overnight, so making it a day in advance is ideal.

How do I prevent a runny cheesecake filling?

Make sure to whip the heavy cream until stiff peaks form and fold it in gently to maintain the structure.

Can I use a hand mixer instead of a stand mixer?

Absolutely! A hand mixer works just as well for beating the ingredients together.

Can I use low-fat cream cheese?

Yes, but full-fat cream cheese provides the creamiest texture.

What toppings go well with this cheesecake?

Chocolate shavings, crushed hazelnuts, fresh berries, or caramel sauce complement this dessert beautifully.

Can I use whipped topping instead of heavy cream?

Yes, but fresh whipped cream provides a lighter, more natural taste.

How do I slice the cheesecake cleanly?

Run a knife under warm water, wipe it dry, and slice for smooth, clean cuts.

Can I make mini cheesecakes instead?

Yes! Divide the crust and filling into cupcake liners for individual servings.

Conclusion

This No-Bake Nutella Cheesecake is an effortlessly delicious dessert that’s rich, creamy, and packed with Nutella flavor. Whether you’re making it for a special occasion or a simple indulgence, this cheesecake is sure to impress. Try different variations and toppings to customize it to your taste, and enjoy every bite of this decadent treat!

No-Bake Nutella Cheesecake

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• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 4-6 hours
• Total Time: 0 hours
• Yield: 8-10 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

This No-Bake Nutella Cheesecake is rich, creamy, and packed with indulgent chocolate-hazelnut flavor! With a buttery biscuit crust and a smooth Nutella-infused cheesecake filling, this easy dessert is perfect for any occasion—no oven required!

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Ingredients

For the Crust:

✔ 200g digestive biscuits, crushed (or graham crackers)
✔ 100g unsalted butter, melted

For the Cheesecake Filling:

✔ 500g cream cheese, softened
✔ 1/2 cup Nutella
✔ 1 cup heavy cream
✔ 1/2 cup powdered sugar
✔ 1 tsp vanilla extract
✔ 2 tbsp cocoa powder (optional, for extra richness)

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Instructions

1️⃣ Prepare the Crust:

• Crush the digestive biscuits into fine crumbs. Mix with melted butter until well combined.
• Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan. Chill in the refrigerator for 15-20 minutes to set.

2️⃣ Make the Cheesecake Filling:

• In a large bowl, beat cream cheese and powdered sugar until smooth and creamy.
• Add Nutella, vanilla extract, and cocoa powder (if using), then mix until fully incorporated.
• In a separate bowl, whip the heavy cream until soft peaks form. Gently fold into the Nutella mixture until smooth and fluffy.

3️⃣ Assemble the Cheesecake:

• Spread the cheesecake filling evenly over the chilled crust. Smooth the top with a spatula.
• Refrigerate for at least 4-6 hours (or overnight) to fully set.

4️⃣ Serve & Enjoy:

• Before serving, garnish with chocolate shavings, chopped hazelnuts, or a drizzle of melted Nutella for extra decadence!

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Notes

• For a crunchier crust, bake at 350°F (175°C) for 8-10 minutes, then let cool before adding the filling.
• To make it gluten-free, use gluten-free biscuits for the crust.
• For a lighter version, substitute Greek yogurt for part of the cream cheese.