Cream Cheese Stuffed Mini Peppers with Everything Bagel Seasoning

Short Description

These Cream Cheese Stuffed Mini Peppers are a delicious, easy-to-make appetizer featuring sweet mini peppers filled with a creamy blend of whipped cream cheese and Greek yogurt, topped with everything bagel seasoning. They’re perfect for parties, snacks, or a light and flavorful side dish.

Why You’ll Love This Recipe

• Quick and easy – Ready in just minutes with minimal prep.
• Healthy and nutritious – Packed with protein from Greek yogurt and cream cheese.
• Great for parties – A colorful and crowd-pleasing appetizer.
• Customizable – Easily add extra ingredients to suit your taste.
• No cooking required – A simple, no-bake recipe with a warm variation option.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 dozen mini sweet peppers
• ¾ cup whipped cream cheese
• ½ cup plain Greek yogurt
• 2 tablespoons everything bagel seasoning

Directions

1. Prepare the Peppers: Wash and dry the mini peppers. Slice them in half lengthwise and remove any seeds or membranes. Arrange them on a plate or tray in a single layer.
2. Make the Filling: In a medium bowl, mix the whipped cream cheese and Greek yogurt until smooth and well combined.
3. Stuff the Peppers: Using a spoon or piping bag, fill each mini pepper half with the cream cheese mixture, spreading it evenly.
4. Add the Seasoning: Sprinkle everything bagel seasoning generously over the stuffed peppers.
5. Serve and Enjoy: Arrange on a serving platter and serve immediately. If making ahead, store them in the fridge for up to 3 days.

Servings and Timing

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: 12 (about 2 pepper halves per serving)

Variations

• Add Extra Flavor: Mix in chopped chives, shredded cheddar, or crumbled bacon.
• Smoked Salmon Option: Top each stuffed pepper with a small piece of smoked salmon for a bagel-inspired twist.
• Spicy Version: Use jalapeños instead of sweet peppers for a kick.
• Vegan Alternative: Use dairy-free cream cheese and coconut yogurt for a plant-based version.
• Warm Variation: Bake at 400°F (200°C) for 10 minutes or air-fry at 375°F (190°C) for 6 minutes.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Not recommended, as the texture of the filling may change when thawed.
• Serving Tip: Best enjoyed fresh, but can be chilled for up to a few hours before serving.

FAQs

Can I make these ahead of time?

Yes, prepare and store them in the fridge for up to 3 days. Sprinkle the seasoning just before serving for the best texture.

What is everything bagel seasoning?

It’s a blend of sesame seeds, poppy seeds, dried garlic, dried onion, and salt. You can buy it pre-made or make your own at home.

Can I use regular cream cheese instead of whipped?

Yes, but soften it first and mix well to achieve a smooth, spreadable consistency.

How do I make this dish spicier?

Add a pinch of cayenne pepper to the filling or use spicy mini peppers.

Can I use different types of peppers?

Yes! Try using banana peppers or poblano peppers for a unique twist.

What’s the best way to serve these at a party?

Arrange them on a platter and garnish with extra chives or fresh herbs for a beautiful presentation.

How do I make these more filling?

Add protein by mixing in shredded chicken or crumbled feta cheese.

Can I toast the seasoning for extra flavor?

Yes! Lightly toasting the seasoning in a dry pan for 1-2 minutes enhances the flavor.

Are these good for meal prep?

Yes! They stay fresh for a few days, making them a great make-ahead snack or appetizer.

Can I add a drizzle of sauce?

Absolutely! A drizzle of honey, balsamic glaze, or hot sauce can add a delicious finishing touch.

Conclusion

Cream Cheese Stuffed Mini Peppers with Everything Bagel Seasoning are an easy, flavorful, and healthy appetizer that’s perfect for any occasion. With their creamy filling, crunchy seasoning, and bright colors, they’re as beautiful as they are delicious. Whether served fresh or baked, these stuffed peppers will quickly become a favorite snack or party dish!

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• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 10minutes
• Total Time: 20 minutes
• Yield: 24 stuffed peppers (about 8 servings) 1x
• Category: Appetizer, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Ingredients

Units USM Scale 1x2x3x

• 2 dozen mini sweet peppers
• 3/4 cup whipped cream cheese
• 1/2 cup plain Greek yogurt
• 2 tablespoons everything bagel seasoning

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Instructions

Prepare the Peppers – Wash and dry the mini peppers. Slice them in half lengthwise and remove any seeds or membranes. Arrange them on a plate or tray in a single layer.

2️⃣ Make the Filling – In a medium bowl, mix whipped cream cheese and Greek yogurt until smooth and well combined.

3️⃣ Stuff the Peppers – Using a spoon or piping bag, fill each mini pepper half with the cream cheese mixture, spreading it evenly.

4️⃣ Add the Seasoning – Sprinkle everything bagel seasoning generously over the stuffed peppers.

5️⃣ Serve & Enjoy – Arrange on a serving platter and serve immediately. If making ahead, store in the fridge for up to 3 days.

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Notes

• Extra flavor? Add chopped chives, shredded cheddar, or smoked salmon.
• Vegan option? Use dairy-free cream cheese and coconut yogurt.
• Warm variation?
  • Oven: Bake at 400°F (200°C) for 10 minutes.
  • Air fryer: Air-fry at 375°F (190°C) for 6 minutes.
• Best fresh! Leftovers can be stored in an airtight container in the fridge for up to 3 days.