Short Description
This creamy garlic sauce is the perfect blend of rich sour cream, smooth mayonnaise, and bold garlic flavor. It’s an easy, versatile dip that pairs beautifully with fries, chicken, pizza, or bread. With just a few simple ingredients, you can whip up a homemade sauce that enhances any meal.
Why You’ll Love This Recipe
- Quick and easy – Ready in just minutes with no cooking required.
- Rich and creamy – A perfect balance of smooth sour cream and mayonnaise.
- Versatile – Works as a dip, spread, or dressing.
- Customizable – Adjust the garlic intensity or swap ingredients for a personalized touch.
- Perfect for meal prep – Stores well in the refrigerator for up to a week.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 cloves garlic, peeled and smashed
- 1 ½ cups (345 g) sour cream
- ½ cup (116 g) mayonnaise
- 1 teaspoon water
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon lemon juice
Directions
- Combine Ingredients: In a medium bowl, mix all ingredients together until smooth and creamy.
- Store: Transfer to an airtight container and refrigerate until ready to use.
Servings and Timing
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: Makes about 2 cups of sauce
Variations
- Stronger Garlic Flavor: Let the sauce sit for a few hours before serving to intensify the taste.
- Tangier Version: Substitute sour cream with Greek yogurt for a sharper flavor.
- Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce.
- Herb-Infused: Mix in fresh chopped parsley, dill, or chives for extra freshness.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 1 week.
- Freezing: Not recommended, as dairy-based sauces can separate when thawed.
- Serving Tip: Stir well before serving, especially after refrigeration.
FAQs
Can I use fresh minced garlic instead of smashed cloves?
Yes, finely minced or grated garlic will provide a stronger, more intense flavor.
How do I make this sauce thinner for drizzling?
Add a little more water or lemon juice until it reaches your desired consistency.
Can I use low-fat sour cream or mayonnaise?
Yes, but the texture and richness may be slightly reduced.
What can I serve this sauce with?
It pairs well with fries, grilled meats, roasted vegetables, sandwiches, and pizza.
Can I make this sauce dairy-free?
Yes, use dairy-free sour cream and mayonnaise alternatives.
How can I reduce the salt content?
Use less salt or substitute with a salt-free seasoning blend.
Can I add cheese to this sauce?
Yes, a small amount of grated Parmesan or feta cheese can add extra depth of flavor.
What if my sauce is too thick?
Add a teaspoon of water or lemon juice at a time until it reaches the desired consistency.
Is this sauce similar to tzatziki?
It has a similar creamy texture but lacks the cucumber and dill commonly found in tzatziki.
Can I use this sauce as a salad dressing?
Yes! Simply thin it out with a little water or extra lemon juice for a creamy salad dressing.
Conclusion
This homemade garlic sauce is a must-try for anyone who loves bold, creamy flavors. It’s quick to make, incredibly versatile, and enhances everything from fries to grilled meats. Whether you like it smooth and mild or extra garlicky, this sauce is an easy way to elevate your meals. Give it a try and enjoy the rich, garlicky goodness!
Print
Garlic Sauce
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 2 cups 1x
- Category: Sauces & Dips
- Method: No-Cook
- Cuisine: Mediterranean, American
- Diet: Vegetarian
Ingredients
- 2 cloves garlic, peeled and smashed
- 1 1/2 cups (345 g) sour cream
- 1/2 cup (116 g) mayonnaise
- 1 teaspoon water
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon lemon juice
- 2 cloves garlic, peeled and smashed
- 1 1/2 cups (345 g) sour cream
- 1/2 cup (116 g) mayonnaise
- 1 teaspoon water
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon lemon juice
Instructions
Combine Ingredients – In a medium bowl, mix all ingredients together until smooth and creamy.
2️⃣ Store – Transfer to an airtight container and refrigerate until ready to use.
Combine Ingredients – In a medium bowl, mix all ingredients together until smooth and creamy.
2️⃣ Store – Transfer to an airtight container and refrigerate until ready to use.
Notes
- Best flavor: Let the sauce sit for a few hours before serving to enhance the garlic flavor.
- Tangier taste? Swap sour cream for Greek yogurt.
- Stronger garlic? Use roasted garlic for a milder, sweeter flavor.
- Storage: Keep in the refrigerator for up to one week.
- Best flavor: Let the sauce sit for a few hours before serving to enhance the garlic flavor.
- Tangier taste? Swap sour cream for Greek yogurt.
- Stronger garlic? Use roasted garlic for a milder, sweeter flavor.
- Storage: Keep in the refrigerator for up to one week.
Your email address will not be published. Required fields are marked *