Short Description
Snickerdoodle Reese’s Peanut Butter No-Bake Bars combine the classic flavors of peanut butter, cinnamon, and chocolate into a rich and satisfying dessert. These bars feature a creamy peanut butter base with chopped Reese’s Peanut Butter Cups, topped with a smooth chocolate layer and a sprinkle of cinnamon sugar. Best of all, they require no baking, making them a quick and easy treat for any occasion.
Why You’ll Love This Recipe
- No oven needed – Perfect for warm days when you want a dessert without heating up the kitchen.
- Rich and indulgent – The combination of peanut butter, chocolate, and cinnamon makes these bars irresistible.
- Quick and easy – Just mix, chill, and enjoy!
- Perfect texture – A creamy peanut butter base with crunchy Reese’s and a smooth chocolate topping.
- Great for sharing – These bars are perfect for parties, potlucks, or gifting.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Bars:
- 1 ½ cups graham cracker crumbs
- 1 cup creamy peanut butter
- ½ cup unsalted butter, melted
- 1 cup powdered sugar
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- 1 cup chopped Reese’s Peanut Butter Cups
For the Topping:
- ½ teaspoon cinnamon
- 2 tablespoons granulated sugar
- 6 oz semi-sweet chocolate, melted
- 1 teaspoon coconut oil or butter (for a smoother chocolate layer)
Directions
- Prepare the Base: In a large mixing bowl, combine the graham cracker crumbs, peanut butter, melted butter, powdered sugar, cinnamon, and vanilla extract. Stir until smooth and well combined.
- Add the Reese’s: Fold in the chopped Reese’s Peanut Butter Cups, then press the mixture firmly into a parchment-lined 8×8-inch pan.
- Make the Topping: In a small bowl, mix the granulated sugar and cinnamon.
- Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate and coconut oil (or butter) in 30-second intervals, stirring until smooth. Pour over the peanut butter layer and spread evenly.
- Sprinkle & Chill: Immediately sprinkle the cinnamon-sugar mixture over the chocolate layer. Refrigerate for at least 2 hours, or until firm.
- Slice & Serve: Once set, lift the bars out of the pan using the parchment paper, cut into squares, and enjoy!
Servings and Timing
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 12-16 bars
- Calories per serving: ~280
Variations
- Crunchy Peanut Butter: Use crunchy peanut butter for added texture.
- Different Chocolates: Swap semi-sweet chocolate with dark or milk chocolate for a different flavor profile.
- Gluten-Free Option: Use gluten-free graham crackers.
- Extra Peanut Butter Flavor: Drizzle melted peanut butter over the chocolate before chilling.
- Nut-Free Alternative: Substitute peanut butter with sunflower seed butter and use nut-free chocolate candies.
Storage/Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 1 week.
- Freezing: Freeze in a sealed container for up to 3 months. Let them thaw at room temperature before serving.
- Room Temperature: Keep at room temperature for up to 2 days, but they will hold their shape best when chilled.
FAQs
Can I use a different type of nut butter?
Yes, almond butter or cashew butter can be used instead of peanut butter, though the flavor will change slightly.
How do I keep the chocolate layer from cracking when cutting?
Let the bars sit at room temperature for a few minutes before slicing with a sharp knife.
Can I use natural peanut butter?
Yes, but ensure it is well-mixed, as natural peanut butter can be oilier and may affect the texture.
What if I don’t have coconut oil?
You can use butter instead, or simply melt the chocolate on its own.
Can I double the recipe?
Yes, just use a 9×13-inch pan instead of an 8×8-inch pan for a larger batch.
Do I need to chill the bars overnight?
No, 2 hours in the refrigerator should be enough, but overnight chilling can help them firm up even more.
Can I make these bars dairy-free?
Yes, use dairy-free butter, dairy-free chocolate, and a plant-based peanut butter cup alternative.
Are these bars overly sweet?
They are rich and sweet, but the cinnamon adds a nice balance. You can reduce the powdered sugar slightly if desired.
What’s the best way to crush graham crackers?
Use a food processor or place them in a ziplock bag and crush them with a rolling pin.
Can I add mix-ins?
Yes! Chopped pretzels, mini chocolate chips, or even a sprinkle of sea salt would be great additions.
Conclusion
Snickerdoodle Reese’s Peanut Butter No-Bake Bars are a quick and easy dessert that combines creamy peanut butter, rich chocolate, and a hint of cinnamon. Whether you need a last-minute treat or a fun no-bake option, these bars are sure to satisfy your sweet tooth. Give them a try and enjoy a perfect blend of flavors and textures!
Print
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 12-16 bars 1x
- Category: DESERT
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Bars:
- 1 1/2 cups graham cracker crumbs
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 cup chopped Reese’s Peanut Butter cups
For the Topping:
- 1/2 teaspoon cinnamon
- 2 tablespoons granulated sugar
- 6 oz semi-sweet chocolate, melted
- 1 teaspoon coconut oil or butter (for a smoother chocolate layer)
For the Bars:
- 1 1/2 cups graham cracker crumbs
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 cup chopped Reese’s Peanut Butter cups
For the Topping:
- 1/2 teaspoon cinnamon
- 2 tablespoons granulated sugar
- 6 oz semi-sweet chocolate, melted
- 1 teaspoon coconut oil or butter (for a smoother chocolate layer)
Instructions
1️⃣ Prepare the Base – In a large mixing bowl, combine graham cracker crumbs, peanut butter, melted butter, powdered sugar, cinnamon, and vanilla extract. Stir until smooth and well combined.
2️⃣ Add the Reese’s – Fold in the chopped Reese’s Peanut Butter Cups, then press the mixture firmly into a parchment-lined 8×8-inch pan.
3️⃣ Make the Topping – In a small bowl, mix the granulated sugar and cinnamon.
4️⃣ Melt the Chocolate – In a microwave-safe bowl, melt the semi-sweet chocolate and coconut oil (or butter) in 30-second intervals, stirring until smooth. Pour over the peanut butter layer and spread evenly.
5️⃣ Sprinkle & Chill – Immediately sprinkle the cinnamon-sugar mixture over the chocolate layer. Refrigerate for at least 2 hours, or until firm.
6️⃣ Slice & Serve – Once set, lift the bars out of the pan using the parchment paper, cut into squares, and enjoy!
1️⃣ Prepare the Base – In a large mixing bowl, combine graham cracker crumbs, peanut butter, melted butter, powdered sugar, cinnamon, and vanilla extract. Stir until smooth and well combined.
2️⃣ Add the Reese’s – Fold in the chopped Reese’s Peanut Butter Cups, then press the mixture firmly into a parchment-lined 8×8-inch pan.
3️⃣ Make the Topping – In a small bowl, mix the granulated sugar and cinnamon.
4️⃣ Melt the Chocolate – In a microwave-safe bowl, melt the semi-sweet chocolate and coconut oil (or butter) in 30-second intervals, stirring until smooth. Pour over the peanut butter layer and spread evenly.
5️⃣ Sprinkle & Chill – Immediately sprinkle the cinnamon-sugar mixture over the chocolate layer. Refrigerate for at least 2 hours, or until firm.
6️⃣ Slice & Serve – Once set, lift the bars out of the pan using the parchment paper, cut into squares, and enjoy!
Notes
- Store bars in an airtight container in the fridge for up to 1 week.
- For a thicker chocolate layer, increase the chocolate to 8 oz.
- Try using dark chocolate for a richer flavor!
- If you prefer a chewier texture, add an extra ¼ cup of peanut butter.
- Store bars in an airtight container in the fridge for up to 1 week.
- For a thicker chocolate layer, increase the chocolate to 8 oz.
- Try using dark chocolate for a richer flavor!
- If you prefer a chewier texture, add an extra ¼ cup of peanut butter.
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