Short Description
This 3-ingredient homemade condensed milk is a simple and cost-effective alternative to store-bought versions. Made with just milk, sugar, and a pinch of baking soda, this recipe yields a rich, creamy, and sweet condensed milk perfect for desserts, beverages, and baking.
Why You’ll Love This Recipe
Simple and budget-friendly – requires only three common ingredients.
No preservatives or additives – a healthier alternative to store-bought condensed milk.
Versatile – perfect for making desserts, coffee, or as a sweetener.
Easy to store – keeps well in the refrigerator for later use.
Homemade freshness – tastes better than processed versions.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Milk (full fat or toned)
Granulated white sugar
Baking soda
Directions
In a heavy-bottomed pan, add the milk and sugar. Stir continuously while bringing it to a boil over medium heat.
Once boiling, reduce the heat to low and let it simmer. Stir occasionally to prevent the milk from sticking to the pan.
Continue simmering until the milk reduces to almost half its original volume and thickens into a creamy consistency. This process takes approximately 30-40 minutes.
Add a pinch of baking soda and stir well. This helps in preventing crystallization and gives the condensed milk a smooth texture.
Once the mixture reaches the desired thickness, remove it from the heat and let it cool. It will continue to thicken as it cools.
Transfer to an airtight container and store in the refrigerator until needed.
Servings and Timing
Yield: About 1 cup of condensed milk
Preparation Time: 5 minutes
Cooking Time: 30-40 minutes
Total Time: 35-45 minutes
Variations
Dairy-Free Version: Use coconut milk or almond milk instead of regular milk for a plant-based alternative.
Sweeter Version: Increase the sugar slightly for extra sweetness.
Vanilla Flavor: Add ½ teaspoon of vanilla extract for a hint of extra flavor.
Caramelized Condensed Milk: Cook it slightly longer until it develops a golden color for a richer taste.
Thicker Consistency: Let it simmer for a few more minutes for an even thicker result.
Storage/Reheating
Storage: Keep in an airtight container in the refrigerator for up to 2 weeks.
Freezing: Freeze in an airtight container for up to 3 months. Thaw in the refrigerator before using.
Reheating: Warm it gently over low heat or in the microwave if needed.
FAQs
Can I use low-fat milk for this recipe?
Full-fat milk is recommended for the best texture, but you can use low-fat milk. However, it may not be as rich and creamy.
Why is baking soda added to condensed milk?
Baking soda helps prevent sugar crystallization and ensures a smooth, silky texture.
How can I make my condensed milk thicker?
Simmer it for a longer period until it reaches the desired thickness. It will also thicken further as it cools.
Can I use brown sugar instead of white sugar?
Yes, brown sugar will give the condensed milk a slightly caramel-like flavor.
How do I prevent my condensed milk from burning?
Use a heavy-bottomed pan and stir frequently to prevent burning. Keeping the heat low while simmering also helps.
Can I make this recipe with non-dairy milk?
Yes, coconut milk works well for a dairy-free version, though the taste will be slightly different.
How long does homemade condensed milk last?
It lasts for up to 2 weeks in the refrigerator when stored properly in an airtight container.
Can I use this in place of store-bought condensed milk?
Yes, homemade condensed milk works in any recipe that calls for store-bought condensed milk.
Why does my condensed milk have lumps?
Lumps can form if the heat is too high or if it is not stirred properly. Strain it if needed to remove lumps.
Can I double this recipe?
Yes, you can double or triple the ingredients, but ensure you use a large pan to prevent overflowing.
Conclusion
Making homemade condensed milk is incredibly simple and rewarding. With just three ingredients, you can create a fresh, preservative-free version that is perfect for baking, coffee, and desserts. Whether you need it for a recipe or simply enjoy its creamy sweetness, this homemade version is a great alternative to store-bought condensed milk. Try it today and enjoy its rich, homemade goodness!
3-Ingredient Homemade Condensed Milk
- Prep Time: 5 minutes
- Cook Time: 40minutes
- Total Time: 45 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: Universal
- Diet: Vegetarian
Description
Make Homemade Condensed Milk with just 3 simple ingredients! This easy DIY recipe gives you a rich, creamy, and perfectly sweetened condensed milk—perfect for desserts, coffee, or baking. No preservatives, just pure homemade goodness
Ingredients
- 2 cups (480ml) full-fat milk (or toned milk)
- 1/2 cup (100g) granulated white sugar
- 1 pinch baking soda
Instructions
1️⃣ Heat the milk & sugar: In a heavy-bottomed pan, add milk and sugar. Bring it to a boil over medium heat, stirring constantly.
2️⃣ Simmer & reduce: Lower the heat and let it simmer, stirring occasionally, until the mixture reduces by almost half (about 30-40 minutes).
3️⃣ Add baking soda: Once reduced, add a pinch of baking soda and mix well. This prevents crystallization and gives a smooth texture.
4️⃣ Check consistency: The mixture should be thick, creamy, and slightly off-white in color.
5️⃣ Cool & store: Let it cool completely, then transfer to an airtight jar. Store in the fridge for up to 1 week.
Notes
- Stir frequently to prevent burning.
- Use full-fat milk for the best creamy texture.
- Can be used in coffee, baking, or as a sweetener in desserts
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