Easy Shrimp Guacamole Bites

Short Description

Easy Shrimp Guacamole Bites are a quick and flavorful appetizer perfect for any gathering. Juicy, taco-seasoned shrimp rest on creamy guacamole inside crisp, scoop-shaped tortilla chips, creating the perfect bite-sized snack. With minimal ingredients and simple preparation, these bites are sure to be a hit at your next party or game-day event.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes with simple ingredients.
• Bursting with Flavor: Spiced shrimp, creamy guacamole, and crispy tortilla chips create the perfect bite.
• Great for Entertaining: A crowd-pleasing appetizer for parties, game nights, or special occasions.
• Customizable: Adjust the spice level, swap proteins, or use homemade guacamole for a personal touch.
• No Mess: No utensils needed—just grab and enjoy!

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 bag scoop-shaped tortilla chips
• 12 oz raw, cleaned shrimp
• 2 teaspoons taco seasoning
• 16 oz guacamole
• Optional garnish: fresh cilantro, lime wedges

Directions

1. Preheat the Oven

• Set the oven to 350°F (175°C).
• Lightly grease a baking sheet to prevent sticking.

2. Season the Shrimp

• In a bowl, toss the raw shrimp with taco seasoning until evenly coated.

3. Bake the Shrimp

• Arrange the shrimp in a single layer on the prepared baking sheet.
• Bake for 8 to 10 minutes, or until they turn pink, opaque, and slightly curled.
• Let them cool for a minute before handling.

4. Prepare the Chips

• While the shrimp are baking, arrange scoop-shaped tortilla chips on a serving platter.
• Fill each one with a spoonful of guacamole.

5. Assemble the Bites

• Carefully place one cooked shrimp on top of each guacamole-filled chip.

6. Garnish and Serve

• For extra flavor, garnish with chopped cilantro or a squeeze of lime juice.
• Serve immediately for the best texture.

Servings and Timing

• Servings: About 20 bites
• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

Variations

• Air-Fried Shrimp: For extra crispiness, air-fry shrimp at 375°F (190°C) for 6-8 minutes.
• Spicy Version: Add cayenne pepper to the taco seasoning or mix hot sauce into the guacamole.
• Crispy Shrimp: Coat shrimp in panko breadcrumbs before baking for a crunchier texture.
• Protein Swap: Replace shrimp with grilled chicken, crab meat, or black beans for a different twist.
• Homemade Guacamole: Use mashed avocados, lime juice, garlic, and diced tomatoes for a fresh, homemade taste.

Storage/Reheating

• Storage: Store leftover shrimp separately from the chips and guacamole in the refrigerator for up to 2 days.
• Reheating: Warm shrimp in a skillet over medium heat or in the oven at 300°F (150°C) for 5 minutes.
• Avoid Assembling in Advance: To prevent soggy chips, assemble just before serving.

FAQs

Can I use frozen shrimp?

Yes, just thaw them completely before seasoning and cooking.

How can I make this dish spicier?

Add cayenne pepper, red pepper flakes, or hot sauce to the shrimp seasoning or guacamole.

What can I use instead of tortilla chips?

Try mini tostadas, cucumber slices, or crispy wonton cups for a twist.

Can I grill the shrimp instead of baking?

Yes! Grill shrimp over medium heat for 2-3 minutes per side until fully cooked.

What’s the best type of shrimp to use?

Medium-sized, raw, peeled, and deveined shrimp work best for easy prep.

Can I make these ahead of time?

It’s best to cook the shrimp and prep the guacamole ahead, but assemble just before serving to keep the chips crispy.

How do I keep the shrimp from getting rubbery?

Avoid overcooking—shrimp are done when pink, opaque, and slightly curled.

Can I make these dairy-free?

Yes! The recipe is naturally dairy-free and gluten-free (check the tortilla chips label).

What dips go well with this appetizer?

Try salsa, sour cream, chipotle mayo, or a cilantro-lime dipping sauce.

How do I prevent the chips from getting soggy?

Use thicker tortilla chips, add guacamole just before serving, and pat shrimp dry before placing them on the chips.

Conclusion

Easy Shrimp Guacamole Bites are the perfect appetizer for any occasion, combining bold flavors and textures in every bite. Whether baked, grilled, or air-fried, these shrimp bites are quick, delicious, and guaranteed to impress. Try them today and enjoy a simple yet flavorful snack!

Easy Shrimp Guacamole Bites

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• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 24 bites (approx.) 1x
• Category: Appetizer / Snack
• Method: Baking
• Cuisine: Mexican-Inspired

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Description

These Easy Shrimp Guacamole Bites are the perfect party appetizer! Juicy, taco-seasoned shrimp sit atop creamy guacamole in crispy scoop-shaped tortilla chips, creating a delicious bite-sized treat. They’re fresh, flavorful, and come together in just minutes!

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Ingredients

Scale 1x2x3x

• 1 bag scoop-shaped tortilla chips
• 12 oz raw, cleaned shrimp
• 2 tsp taco seasoning
• 16 oz guacamole
• Optional garnish: fresh cilantro, lime wedges

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Instructions

1. Preheat the oven to 350°F (175°C). Lightly grease a baking sheet to prevent sticking.

2. Season the shrimp

   • In a bowl, toss the raw shrimp with taco seasoning until evenly coated.

3. Bake the shrimp

   • Arrange shrimp in a single layer on the baking sheet.
   • Bake for 8-10 minutes, or until pink, opaque, and slightly curled.
   • Let cool for a minute before handling.

4. Prepare the chips

   • While the shrimp are baking, arrange scoop-shaped tortilla chips on a serving platter.
   • Fill each one with a spoonful of guacamole.

5. Assemble the bites

   • Place one cooked shrimp on top of each guacamole-filled chip.

6. Garnish and serve

   • Sprinkle with chopped cilantro or add a squeeze of lime juice for extra freshness.
   • Serve immediately to keep the chips crispy.

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Notes

• If using frozen shrimp, thaw them completely before seasoning and cooking.
• For extra crispiness, air-fry the shrimp at 375°F (190°C) for 6-8 minutes instead of baking.
• Spice it up by adding cayenne pepper to the taco seasoning or a few drops of hot sauce to the guacamole.
• Avoid assembling too early to keep the chips from getting soggy.